Additional information
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167987086" |
$2.90
Out of stock
Bourgal (Steamed Cracked Wheat) (100g) is a versatile and nutritious grain that’s perfect for salads, pilafs, and stuffing. Its nutty flavour and chewy texture make it a delightful alternative to rice or quinoa, adding a wholesome element to your meals.
Stock
Out of stock
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167987086" |
This sauce is a perfect fusion of four sauces: Ketchup, BBQ, Chilli, and Mustard plus great beer. It’s a COMPLETE Barbecue in a bottle.
Hopinator Hot BBQ Sauce is the genius love child of Sydney Brewery and Cobra Chilli. Made with fresh tomato, fresh garlic, and fresh onion, Cobra Chilli have combined the sweet smoke flavours of molasses and Worcestershire with the bold and bitter tones of fan-favorite Potts Point Porter Beer to create a sauce that lets your taste buds know who’s boss.
Sydney Brewery are all about celebrating what makes Sydney unique, it’s bold, beautiful, loud, proud and unapologetic personality. Each of their beers and ciders, like the suburbs they are named after, have their own unique flavour and character.
What attracted Cobra Chilli to partner with Sydney Brewery is not only their passion for Sydney, but for all things Australian. Their dedication to producing some of the world’s greatest beers typifies our nation’s culture.
Hopinator Hot BBQ Sauce gets its bite from the Congo Black Chocolate Habanero chilli. From the Island of Trinidad in the Caribbean, the Congo Black chilli, aka Chocolate Habanero, is the hottest and largest of the Habanero family.
Up for the ultimate challenge? Try these in this order for the best progression.
This pack includes one of each of the following:
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BEST SELLING PRODUCT!
Butter Chicken has been our most popular curry blend and has been cooked regularly by Aussie families for 29 years. “Be Happy and Eat Butter Chicken”
Thanks to a perfect selection of spices and coconut cream this recipe will give you a delicious curry with a creamy and silky finish that’s out of this world! I know you all love food with beautiful, bold flavours, and nothing beats sitting down to a fantastic curry to finish off a chaotic day. The aromas alone transport you somewhere else❤️
This curry blend can also be used to make a mild version of tandoori chicken marinade.
This 1 kg jar will cook with approximately 120kg of meat, vegetables or seafood – 600 servings…WOW!
Chinese 5 Spice (35g) harmoniously blends the five key flavours of Chinese cooking – sweet, sour, bitter, salty, and umami. This spice mix includes star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds, perfect for adding a complex flavour profile to marinades, stir-fries, and roasted meats.
Peppercorn Black Ground is a kitchen essential, offering a fine powder that easily blends into dishes for a sharp, pungent flavour. It’s ideal for recipes requiring a smooth texture without whole or cracked spices.
Join the team and spread the love with this comfy black Flavour & Spice T-Shirt featuring Cobra Chilli, Mudgeeraba Spices and Kumari Spice World on the back.
Looking for something a little warmer or want to keep the sun off? Click here for the long sleeve version.
The rich and creamy notes of Taipan BBQ’s Bollywood Butter Chicken combine harmoniously with the smoky intensity of barbecued chicken to leave your taste buds craving for more!
Use the seasoning to add flavour to other dishes, such as roasted vegetables, meat, or tofu. It can also be used as a rub or marinade for grilled or baked chicken. Additionally, you can mix the seasoning with yogurt or sour cream to make a flavourful dip or spread. Be creative and experiment with different ways to use butter chicken seasoning in your cooking!
Made with all natural ingredients and None of the Nasties.
Ingredients: Sea Salt, Onion, Tomato, Sugar, Garlic, Paprika, Cumin Seed, Coriander, Ginger, Chilli Powder, Pepper, Cinnamon, Cardamom Seed, Fennel Seed, Caraway Seed, Cloves, Bay Leaf, Nutmeg
Chilli Medium 30-40K Ground brings a consistent heat to recipes, perfect for those who enjoy a moderate level of spiciness. Ideal for seasoning meats and vegetables, it ensures a uniform distribution of warmth throughout the dish.
Blended with Australian and imported Ingredients:
Onion, Cayenne, Paprika, Cumin Seed, Garlic, Mustard Seed, Sea Salt, Thyme, Pepper, Oregano
Great ways to use Cajun:
Commonly used in Indian cooking, Black (also known as brown) are used either whole and toasted before using or ground for curry blends. Its a great addition to making pickles.
Blended from Australian and Imported ingredients (not blended by Flavour and Spice)
Ingredients: Coriander, Rice Flour, Turmeric, Chilli, Salt, Cumin, Black Pepper, Fenugreek, Ginger, Cinnamon, Vegetable Oil
An everyday curry blend that’s rated Medium to Hot. Add to dishes while cooking for that extra depth of flavour. soups, stews and sauces.
ON SALE FOR $228/20KG. Limited stock available. (Best Before Date on 20kg purchase is Sept 2024)
Origin: China
Used in various ways, kibbled ginger can be used in Asian and Indian cooking, zingy drinks and marinades. Also a common ingredient in ginger beer!
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Choosing the right herbs and spices is essential to make your dishes flavourful and delicious. Whether you’re cooking meat, vegetables, or grains, herbs and spices
What’s all the fuss about? With its complex flavours, rich texture, heady aromas and luxe creaminess, its no wonder that so many people love this
So, how did it all begin? Contrary to what many people believe, buffalo wings don’t actually come from buffaloes. Instead, they are named after the
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Mudgeeraba QLD 4213
AUSTRALIA
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