‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

PSBMPS

Mixed Spice (Pudding Spice) (50g)

$2.90

Mixed Spice (Pudding Spice) (50g) brings the warmth of the holiday season to your kitchen with a blend of cinnamon, nutmeg, and allspice. This quintessentially British mix is perfect for baking, from traditional Christmas puddings to spiced cakes and cookies, imbuing your desserts with a festive spirit.

Stock

SKU PSBMPS Categories , , Tag
Share the Product
Tweet this Product
Pin this Product
Email This Product

Additional information

Weight0.04 kg
Dimensions8 × 12 × 1.2 cm
Barcode

"0796167988304"

Reviews

There are no reviews yet

Be the first to review “Mixed Spice (Pudding Spice) (50g)”

Your email address will not be published. Required fields are marked *

Related Products

David’s Kosher Salt (1120g)

The versatile, gourmet salt of choice for kosher cooking-holiday time or any time.

The Kosher Salt Difference 

Coarse-flaked and Kosher-this is the salt of choice for professional chefs and home cooks alike.

Pure in taste and quick to dissolve, this Kosher Salt is the ideal choice for kashering, brining and canning.

And unlike other boxed salts, the easy-to-reseal, free flow top keeps your Kosher Salt just where you want it to go and won’t leave messy salt trails in your cabinets and pantry!

  • Salt, Kosher
  • The versatile, gourmet salt of choice for Kosher cooking-holiday time or any time.
  • Product of California.
Read More »

Fenugreek Seed (Methi) Ground

Fenugreek Seed (Methi) Ground is known for its slightly bitter taste and is commonly used in spice blends, curries, and as a health supplement. Ground fenugreek seeds add a complex sweetness and depth to dishes.

Read More »

Bombay Curry Masala Paste Mild (280g)

This paste is created with fabulously popular Bombaywalla curry masala.  Same spices except with the time saving advantage of having ginger, onion and garlic already in the paste.  Its ready to go…

Bombaywalla means “Man from Bombay”

This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.

Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.

Best used for cooking any kind of meat, seafood, vegetables or lentils.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Read More »

Poppy Seed (Khus Khus) Blue/Black (40g)

Blue/black in colour, blue poppy seeds have a sweet nutty flavour which can be used in sweet and savoury dishes.  Used more often in pastries for a little crispy crunch on top.  White poppy seeds are more subtle in flavour than the blue.

 

Read More »

Chia Seeds Black

Chia Seeds Black are a nutritional powerhouse, offering a rich source of omega-3 fatty acids, fiber, and protein. Perfect for puddings, smoothies, and baking, they add a crunchy texture and are known for their health benefits.

Read More »

Celery Seed Whole

Celery Seed Whole brings a burst of bold, earthy flavour to pickles, potato salads, and soups. These seeds lend a distinctive taste that’s slightly bitter with a hint of citrus, ideal for culinary creations requiring depth.

Read More »

You might also like to try…

Cloves (Lavang) Ground (20g)

Cloves (Lavang) Ground (20g) provide a potent, aromatic flavour that’s perfect for adding depth to sweet and savory dishes alike. This finely ground spice is ideal for baking, marinades, and spice blends, offering a warm, rich taste.

Read More »

Blazing Saddles Chilli Sauce Medium (250ml)

A delicious chilli sauce with a unique flavour thanks to the Jamaican Yellow Scotch Bonnet. Blazing Saddles is such a tasty sauce. It’s hot, but not too hot ? more like a high-medium heat.

Yellow Scotch Bonnet chillies are pretty hot (200,000 Scoville Heat Units) and closely related to the Habanero. One of the defining features of this type of chilli is its sweet aroma and unique flavour. Rarely will you find a Jamaican cooking without some of this chilli and it’s the chilli of choice among Caribbean nationals.

Read More »

Peppercorn Melange (Four Peppercorn Mix) (15g)

Origin: Multiple

Black/White/Pink/Green

Mixed peppercorns are commonly used to add flavor and spice to various dishes. They can be used to season meats, vegetables, soups, and sauces. They also add a unique depth of flavour to marinades and rubs. Additionally, mixed peppercorns can be ground and used as a finishing touch on dishes such as salads, pasta, and eggs. Some people also enjoy mixing them with salt to create a flavourful seasoning blend. Overall, mixed peppercorns are a versatile ingredient that can enhance the taste of a wide range of dishes.

Read More »

Coriander Seed (Dhania) Ground

Coriander Seed (Dhania) Ground provides a versatile, sweet and citrusy flavour essential in spice blends, marinades, and as a seasoning. Its finely ground form allows for even distribution in recipes, adding depth and warmth.

Read More »