$20
124 in stock
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Stock
124 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
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-saturated
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Green Mango (36%), Apple Cider Vinegar, Water, Olive Oil, Sugar, Fresh Ginger, Tamarind, Garlic, Chilli Powder, Fenugreek Seed, Sea Salt, Turmeric, Curry Leaves, Cumin Seed
| Weight | 0.75 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 14.1oz, 400g |
| Barcode | "0799632178439" |
| Australian % Ingredients | 78 |
Dried green capsicum granules 1-3mm
Celery Seed Whole brings a burst of bold, earthy flavour to pickles, potato salads, and soups. These seeds lend a distinctive taste that’s slightly bitter with a hint of citrus, ideal for culinary creations requiring depth.
Chilli Powder Medium (60g) is a blend that offers a balanced heat, perfect for creating flavourful dishes that have a spicy kick but are not overwhelmingly hot, making it suitable for a variety of dishes and cuisines.
Star Anise (Phool) Ground is a sweet, licorice-flavoured spice, perfect for adding depth to stews, soups, and baking. Its ground form allows for easy incorporation into dishes, offering a warm, aromatic flavour.
Poppy Seed (Khus Khus) Blue/Black is valued for its nutty flavour and crunchy texture. Ideal for topping breads, rolls, and pastries, these seeds add a visual contrast and a burst of flavour to baked goods and dressings.
Blended from imported ingredients
Ingredients: coriander, chilli, garam masala, mace, cardamom
Korma Masala Curry Powder is a blend of spices commonly used in Indian cooking to make a creamy Korma curry. Blend with sautéed onions, garlic, and ginger, along with meat or vegetables, and then simmer in a yogurt or cream-based sauce for a easy curry loved by most.
Origin: India
Thyme Leaves are dried from the Thymus Vulgaris Shrub. The name “thyme” means “to fumigate” in Greek and most likely relates to the aroma that it generates from the burning of the herb in ancient Greek temples. Nowadays we commonly use thyme to flavour meats and marinades, its especially a common ingredient found in blended seasonings for lamb.
Origin: Vietnam
Star anise is commonly used as a spice in cooking and baking, often in Asian cuisine. It has a distinct licorice-like flavour and aroma and can be used in dishes such as soups, stews, and marinades. It is also used as a flavouring in some alcoholic beverages and can be used to make tea. Additionally, star anise has been used in traditional medicine for its potential health benefits.
Origin: Canada
Yellow mustard seed is a small, round seed that comes from the mustard plant. It is commonly used in cooking to add flavour and heat to dishes. It can be used whole, crushed, or ground into a powder. Yellow mustard seed is often used to make mustard condiments, such as American yellow mustard, Dijon mustard, and honey mustard. It can also be used in pickling, marinades, and rubs for meats.
Ingredients: Cumin, Coriander, Black Peppercorn, Sumac, Chilli Cayenne, Paprika Sweet, Turmeric Madras, Cardamom, Cinnamon, Cloves, Nutmeg, Roasted Curry Powder, Allspice Pimento & Ginger
Origin: Honduras
All spice powder is a versatile spice that is commonly used in a variety of dishes. It is made from the dried berries of the allspice tree, which is native to Central and South America. The flavour of allspice is a combination of cinnamon, nutmeg, and cloves, making it a great addition to both sweet and savoury dishes.
In savoury dishes, allspice is often used in meat dishes such as jerk chicken or beef stew. It can also be used in soups, curries, and sauces. In sweet dishes, allspice is commonly used in baked goods such as pies, cakes, and cookies. It can also be used to flavour hot drinks like cider or mulled wine.
Chilli Flakes (Crushed) Medium (40g) provide a convenient way to add a moderate heat to pizzas, pastas, and sauces. These flakes are ideal for those who enjoy a bit of spice in their food, allowing for easy adjustment of heat levels.
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Chandran (verified owner) –
This is a stand out pickle. Amazing flavours and just the perfect amount of “heat”. I’d have it with my cornflakes in the morning but would probably get some disapproving looks from my partner!😂
Flavour & Spice (store manager) –
Nah, I reakon you should go for it:) thanks for the great feedback!
David (verified owner) –
Amazing! Love this kasundi. So versatile. A real goa!! 👌
Matthew Walsh (verified owner) –
Keep coming back to try more of your products.
Not been disappointed yet!!!
Flavour & Spice (store manager) –
Thanks for your feedback ❤️