MCPSLBC

Sri Lanka Curry Masala Paste Mild (280g)

$16

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This Sri Lankan Curry is traditionally quite hot but we decided to take out all the chilli and make it quite mild – a family favourite.

This allows you to add your own chilli powder or fresh chilli and increase the heat to what you require to suit the needs.

This curry can be cooked with any meat, seafood or vegetables.

If you would like to change this curry back to its original, traditional heat, when cooking, instead of adding 2 tbsp of the Sri Lanka Beef Curry Masala to 1kg of meat, substitute this with 1 tbsp of chilli powder and 1 tbsp of Sri Lanka Beef Curry Masala.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Stock

Out of stock

SKU MCPSLBC Category Curry Pastes Tags Chicken, Coconut, Gluten Free, Tomato, Vegan, Vegetable, Vegetarian

Description

Nutrition Information

Servings per package:

7

Serving size:

40

g

Average Qty
per Serving

Average Qty per 100g

Energy

456 kJ

1140 kJ

Protein

1 g

2.5 g

Fat, total

8.9 g

22.3 g

-saturated

0.6 g

1.6 g

Carbohydrate

4.3 g

10.8 g

-sugars

2 g

5.1 g

Sodium

262 mg

654 mg

Ingredients

Water, Canola Oil, Vinegar, Onion Powder, Coriander Seed, Cumin Seed, Fennel Seed, Turmeric, Ginger Powder, Garlic Powder, Green Cardamom, Sea Salt, Cinnamon, Cloves

Recipe

Ingredients:

2 tbsp Sri Lanka Curry Paste
500 grams Beef cut small
1/2 cup coconut cream
200 grams tomatoes

Method:

Add the Sri Lanka Curry Paste to a pan, add the meat and seal on high heat, stir well.
Add the coconut cream, tomatoes and enough water to make gravy to cook.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
Serve the curry with rice, Naan bread, yoghurt and chutney.

Additional information

Weight	0.6 kg
Dimensions	10 × 9 × 11 cm
Heat	Mild
Size	280g, 9.9oz
Barcode	"0799632179122"
Australian % Ingredients	81

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