MCPSIVC South Indian Curry Masala Paste Mild (280g)
MCPSIVC

South Indian Curry Masala Paste Mild (280g)

$16

Out of stock

Sorry! This product is temporarily out of stock.
Please contact us if you would like to be notified for when it returns.

This South Indian mild curry traditionally used for vegetables and cooked with coconut milk. This crowd pleasing curry is quite versatile and can be cooked with any kind of meat, seafood and vegetables. This curry is excellent for families as it is flavoursome but not hot.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Stock

Out of stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

7

Serving size:

40
g

Average Qty
per Serving

Average Qty per 100g

Energy

456 kJ
1140 kJ

Protein

1 g
2.5 g

Fat, total

8.9 g
22.3 g

-saturated

0.6 g
1.6 g

Carbohydrate

4.3 g
10.8 g

-sugars

2 g
5.1 g

Sodium

262 mg
654 mg

Ingredients

Water, Canola Oil, Vinegar, Coriander Seed, Onion Powder, Turmeric, Ginger Powder, Cumin Seed, Garlic Powder, Sea Salt, Fenugreek Seed, Green Cardamom Seed, Chilli Powder, Black Pepper, Cinnamon, Fennel Seed, Caraway Seed, Cloves, Bay Leaves, Nutmeg

Recipe

Ingredients:

  • 2 tbsp South Indian Curry Paste
  • 500 grams vegetables, meat, seafood or lentils cut small
  • 1/2 cup coconut cream
  • 200 grams tomatoes

Method:

  1. Add the South Indian Curry Paste to a pan, add your choice of vegetables, meat, seafood or lentils and seal on high heat, stir well.
  2. Add the coconut cream, tomatoes and enough water to make gravy to cook.
  3. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
  4. Serve the curry with rice, Naan bread, yoghurt and chutney.
Farm Fresh Badge
Good For You Badge
Vegan and Vegetarian Friendly Badge
Quality Guaranteed Badge
100percent Aussie Made

Additional information

Weight0.6 kg
Dimensions10 × 9 × 11 cm
Heat

Size

280g, 9.9oz

Barcode

"0799632179023"

Australian % Ingredients

81

Reviews

There are no reviews yet

Be the first to review “South Indian Curry Masala Paste Mild (280g)”

Your email address will not be published. Required fields are marked *

Related Products

Celery seed whole

Celery Seed Whole (50g)

Origin:  India

Celery seed is a popular spice that is commonly used in cooking, particularly in making pickles, salad dressings, and soups. It is also used as a flavouring in various dishes, such as coleslaw, potato salad, and even bread. Besides its culinary uses, celery seed is known for its medicinal properties and is used in traditional medicine to treat a variety of ailments, such as digestive issues, arthritis, and high blood pressure. The seeds contain a compound called apigenin, which is believed to have anti-inflammatory properties. Celery seed is also a good source of antioxidants and is known to help relieve water retention, reduce inflammation, and improve overall health.

Read More »

Rosemary Leaves/Cut (40g)

In Latin, Rosemary means “Dew of the Sea”.  From the mint family of plants Rosemary is known for its woody stems and needle-like leaves and unique evergreen and sage aroma.  Dried rosemary works well in cooking dishes such as soups and pasta sauces.

Origin: Morocco

Read More »
MCULKS Lamb Korma Shiraz Masala Medium (250g)

Lamb Korma Shiraz Masala Medium (240g)

This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes.

This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Read More »
Prem's Spices Placeholder

Malaysian Curry Masala Medium (30g)

Malaysian Curry Masala Medium (30g) brings the exotic flavours of Malaysia to your kitchen, with a perfect balance of spices that suits a variety of dishes. This medium-hot blend is ideal for creating authentic Malaysian curries with a rich, aromatic taste.

Read More »
Prem's Spices Placeholder

Peppercorn Black Cracked 24/35 Fine (30g)

Peppercorn Black Cracked 24/35 Fine offers a finer grind for a more distributed pepper flavour in dishes. Ideal for everything from sauces to salads, its sharp, warming taste enhances the overall depth of your cooking.

Read More »
Tropical Zing Chilli Sauce Mild

Tropical Zing Chilli Sauce Mild (250ml)

Cobra Chilli’s version of a mild, sweet chilli sauce with a zingy, tropical twist you’ll love.

Tropical Zing has 50% pineapple, lime, ginger and hint of Jalapeno to give it that signature ‘zing’.

Read More »

You might also like to try…

hot bakers dozen

Bakers Dozen of Chilli Pleasures!

Every flavour and heat is covered in this selection, from mild to simply crazy. 

Sorry, DOES NOT COME IN A GIFT BOX WITH RIBBON, It will be packed nicely into a plain brown box and each bottle tissue wrapped and surrounded by packing fill to avoid breakage.  It will then be packed into another box for shipping.

Includes all the favourites!

Scroll down to see all 13 bottles in this pack…

Read More »
Prem's Spices Placeholder

Flax Seed (Linseed) (100g)

Flax Seed (Linseed) is a powerhouse of nutrition, rich in omega-3 fatty acids, fiber, and antioxidants. Ideal for adding to smoothies, yogurts, and baked goods, they offer a mild, nutty flavour and can be ground for better nutrient absorption.

Read More »
Tijuana Tango Chilli Sauce-Mild

Tijuana Tango Chilli Sauce Mild (250ml)

This sauce has a fresh and zesty flavour thanks to the unmistakable, awesome flavour of the world’s most popular chilli – the Jalapeno mixed creatively with Green Tomatoes, Fresh Onion and Garlic.

Read More »
pink salt

Salt Himalayan Pink Fine

Salt Himalayan Pink Fine is known for its pure taste and mineral content. Ideal for seasoning and finishing dishes, its fine grind ensures even distribution, adding a subtle saltiness and beautiful presentation to meals.

Read More »
Bahrat Mix

Baharat Mix (25g) Middle Eastern 7 Spice Mix

Blended from Australian and imported ingredients:

cloves, paprika, black pepper, cardamom, cinnamon, coriander, nutmeg, cumin

Baharat is a very common spice blend used in Middle Eastern cooking.  Its a popular seasoning for lamb, chicken, beef, and fish, as well as soups and rice.  It has a mild sweet taste with a hint of smokiness.    Use as dry rub or make a marinade.

Read More »
MCPSLBC Sri Lanka Curry Masala Paste Mild (280g)

Sri Lanka Curry Masala Paste Mild (280g)

This Sri Lankan Curry is traditionally quite hot but we decided to take out all the chilli and make it quite mild – a family favourite.

This allows you to add your own chilli powder or fresh chilli and increase the heat to what you require to suit the needs.

This curry can be cooked with any meat, seafood or vegetables.

If you would like to change this curry back to its original, traditional heat, when cooking, instead of adding 2 tbsp of the Sri Lanka Beef Curry Masala to 1kg of meat, substitute this with 1 tbsp of chilli powder and 1 tbsp of Sri Lanka Beef Curry Masala.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Read More »
Join the Club Banner

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices