MCPSIVC

South Indian Curry Masala Paste Mild (280g)

$16

Out of stock

This South Indian mild curry traditionally used for vegetables and cooked with coconut milk. This crowd pleasing curry is quite versatile and can be cooked with any kind of meat, seafood and vegetables. This curry is excellent for families as it is flavoursome but not hot.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Stock

Out of stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

7

Serving size:

40
g

Average Qty
per Serving

Average Qty per 100g

Energy

456 kJ
1140 kJ

Protein

1 g
2.5 g

Fat, total

8.9 g
22.3 g

-saturated

0.6 g
1.6 g

Carbohydrate

4.3 g
10.8 g

-sugars

2 g
5.1 g

Sodium

262 mg
654 mg

Ingredients

Water, Canola Oil, Vinegar, Coriander Seed, Onion Powder, Turmeric, Ginger Powder, Cumin Seed, Garlic Powder, Sea Salt, Fenugreek Seed, Green Cardamom Seed, Chilli Powder, Black Pepper, Cinnamon, Fennel Seed, Caraway Seed, Cloves, Bay Leaves, Nutmeg

Recipe

Ingredients:

  • 2 tbsp South Indian Curry Paste
  • 500 grams vegetables, meat, seafood or lentils cut small
  • 1/2 cup coconut cream
  • 200 grams tomatoes

Method:

  1. Add the South Indian Curry Paste to a pan, add your choice of vegetables, meat, seafood or lentils and seal on high heat, stir well.
  2. Add the coconut cream, tomatoes and enough water to make gravy to cook.
  3. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
  4. Serve the curry with rice, Naan bread, yoghurt and chutney.

Additional information

Weight0.6 kg
Dimensions10 × 9 × 11 cm
Heat

Size

280g, 9.9oz

Barcode

"0799632179023"

Australian % Ingredients

81

Reviews

There are no reviews yet.

Be the first to review “South Indian Curry Masala Paste Mild (280g)”

Your email address will not be published.

Related Products

Madrasi Express Curry Masala Medium (250g)

This is a curry with fantastic Indian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood ? 50 servings.

Read More »

You might also like to try…

Colour Tandoori (100% Pure) (E110) (15g)

This is a Tandoori Colour only – not a spice.

It adds no flavour, just colour.

It’s great to add to Butter Chicken and Tandoori Chicken dishes.

A little bit goes a very long way – most dishes will only require 1/4 of a teaspoon to a couple of kilograms of other ingredients.

Read More »

Vindaloo Curry Masala Medium (250g)

This medium heat, full flavoured spicy Vindaloo is great for beef, lamb and chicken.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Read More »

Sambal Kachang (Satay Sauce) Paste Hot (390g)

How to use:

To make amazing Satay Sauce, simply add 5 tbsp (100g) of Sambal Kachang Satay Sauce Paste to 200ml of Coconut Cream and 1tbsp (20ml) of Soy Sauce. Bring to the boil, stir well to combine, then it’s ready to serve.

For a creamier texture, blend slightly after boiling – just enough to still leave chunky peanuts in the sauce.

For a milder heat, add an extra 50ml of Coconut Cream to the above recipe.

Alternatively, add 1 tbsp of Sambal Kachang Satay Sauce Paste (or to taste) to any stir fry.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF

Your next order!

Hello and welcome to

Flavour & Spice!

You look to be visiting the us from outside AUSTRALIA. Which website would you like to shop?