South Indian Korma Masala Paste Mild (280g)
Mild
$2.29 per serve (7 serves)
AUD $16
$2.29 per serve (7 serves)
Out of stock
This mild South Indian Korma is delicious cooked with coconut cream and is a family favourite.
Perfect to cook chicken, lamb, beef, sausages or hard boiled eggs with vegetables and/or potato.
This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
Tags: Chicken, Coconut, Earthy & Warm, Fish, Gluten Free, Lamb, Rich & Savoury, Vegan, Vegetable, Vegetarian
Servings per package: 7
Serving size: 40g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 456kJ | 1140kJ |
| Protein | 1g | 2.5g |
| Fat, total | 8.9g | 22.3g |
| — saturated | 0.6g | 1.6g |
| Carbohydrate | 4.3g | 10.8g |
| — sugars | 2g | 5.1g |
| Sodium | 262mg | 654mg |
Water, Canola Oil, Vinegar, Coriander Seed, Onion Powder, Cumin Seed, Black Pepper, Fennel Seed, Ginger Powder, Garlic Powder, Turmeric, Sea Salt, Cinnamon, Green Cardamom Seed, Cloves
Ingredients
- 2 tbsp South Indian Korma Paste
- 500 grams Chicken thigh fillets cut small
- 1/2 cup coconut cream
- 200 grams tomatoes
Method
- Add the South Indian Korma Paste to a pan, add the meat and seal on high heat, stir well.
- Add the coconut cream, tomatoes and enough water to make gravy to cook.
- Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
- Serve the curry with rice, Naan bread, yoghurt and chutney.
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