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MCHSIPC
(3 customer reviews)

South Indian Pineapple Chutney Mild (460g)

Original price was: $20.Current price is: $15.

100 in stock

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Stock

100 in stock

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Description

Nutrition Information

Servings per package:

46

Serving size:

10
g

Average Qty
per Serving

Average Qty per 100g

Energy

93 kJ
930 kJ

Protein

0.1 g
0.9 g

Fat, total

0 g
0.3 g

-saturated

0 g
0.1 g

Carbohydrate

5.1 g
50.7 g

-sugars

5 g
50.4 g

Sodium

42 mg
420 mg

Ingredients

Brown Sugar, Pineapple (25%), Apple Cider Vinegar, Dates, Currants, Raisins, Sea Salt, Chilli Powder

Serving Suggestion

One Teaspoon on the side of any curry of your choice is the perfect accompaniment.
Alternatively it is amazing with cold meats, cheese, pizza bases, steaks and sausages.
To make hors d’oeuvres use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

Additional information

Weight0.81 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

16.2oz, 460g

Barcode

"0799632177579"

Australian % Ingredients

68

3 reviews for South Indian Pineapple Chutney Mild (460g)

  1. Jenny C (verified owner)

    Best chutney I have tasted. I regularly buy chutneys from Mudgeeraba Spices company.

  2. Jenny C (verified owner)

    Best chutney I have tasted.

  3. Jenny C (verified owner)

    Always great chutneys from this company. I also buy some of their curries too – yummy and easy to use.

    • Flavour & Spice (store manager)

      Thanks for the great feedback Jenny, always great to hear from a repeat offender😂

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How to use your seasoning/rub and glaze:

Lightly or generously coat your meat with your seasoning/rub. Up to you based on how much flavour you prefer.

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome.

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