$14
78 in stock
A splash-on sauce made with the famous Carolina Reaper chilli.
This is an Extreme-Heat, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.
The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.
Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!
Stock
78 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
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-sugars
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Vinegar, Fresh Carolina Reaper Chilli (30%), Sea Salt
Pizza, Tacos, Nachos, Spaghetti Bolognese, Scrambled Eggs, Hot Chips, and also goes great in a Bloody Mary.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 7 × 7 × 20 cm |
| Heat | |
| Size | 150ml, 5.1oz |
| Barcode | "0799632177562" |
| Australian % Ingredients | 100 |
Apricots (Dried & Diced) bring a tangy sweetness and bright colour to a variety of dishes. Rich in vitamins and fiber, these dried fruits are excellent in trail mixes, baking, and savory dishes like tagines.
Blended from Australian and imported ingredients:
Known as Lebanese 7 Spice, we have 8 ingredients in our blend to include smoked paprika. Its Surprisingly common to have 8 ingredients.
Baharat is a very common spice blend used in Middle Eastern cooking.  Its a popular seasoning for lamb, chicken, beef, and fish, as well as soups and rice. It has a mild sweet taste with a hint of smokiness.  Use as dry rub or make a marinade.
Ingredients:
Cloves, paprika, black pepper, cardamom, cinnamon, coriander, nutmeg, cumin
Whole green peppercorns are from the pepper nigrum vine before they ripen.  They make a great flavour addition to chicken, fish, vegetables (especially zucchini) and milder meats. Also good on salads and veggies.
A variation of our original traditional mango chutney.
Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.
It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now with a tropical Pineapple vibe.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Origin: India
Hot paprika is simply paprika blended with other chillies like cayenne to add that fiery kick and peppery flavour to your dishes.  Hot paprika goes well with just about any dish, including eggs, meat and seafood, adding towards the end of the cooking process retains better heat, flavour and colour.
Dill Seed (Sowa) Whole offers a slightly bitter, citrus-like flavour, perfect for pickling, bread baking, and seasoning fish and salads. These seeds are essential for dishes requiring a pronounced dill taste without the leafy texture.
Peppercorn Black Whole is perfect for grinding fresh over dishes or using in spice mixes and marinades. These whole peppercorns release a fresh, vibrant flavour, elevating the taste of any meal.
4 sauces including the flavours of Scotch Bonnet chillies, Red Jalapeno and de Arbol chillies.
Yes! it comes gift wrapped. (each bottle is wrapped in tissue paper, boxed and with a ribbon)
Including:
Scotch B Pepper Sauce – Medium (150ml)
Made with Scotch Bonnet chillies
Summer Sizzle Chilli Sauce – Medium (250ml)
Made with De Arbol Chilli
Red Jalapeno Chilli Sauce – Medium (250ml)
Made with red jalapeno
Blazing Saddles Chilli Sauce – Hot (250ml)
Made with Scotch Bonnet Chilli
Origin: India
Mint leaves are commonly used across the World. Whether its in tea, cocktails, beauty products or cough mints there’s not many places you won’t find mint.  Mint tastes sweet, sometimes with a hint of bitterness and leaves a cooling affect on the pallet from the natural menthol in this wonderful easy to grow herb.
Red Centre BBQ brings the bold flavours of Australian barbeque to your grill. This spice mix combines traditional BBQ spices with unique Australian botanicals, perfect for seasoning meats, vegetables, and seafood.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Chinese 5 Spice (35g) harmoniously blends the five key flavours of Chinese cooking – sweet, sour, bitter, salty, and umami. This spice mix includes star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds, perfect for adding a complex flavour profile to marinades, stir-fries, and roasted meats.
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Sikder Mahmud –
Best chilli sauce I ever had. Far superior qulity than some other brands I have tried.
If you are on a diet and most of the time eating lean meat, air fryed veggies like me, this sauce will change the entire diet experience. And for obvious reason, this is almost zero calorie. Ingredients are just the chilli and vinegar, salt. I am definitely ordering some other variants of sauces.
Thanks Cobra Chilli.
tracey –
Awesome to hear, the Congo B is a legend if you haven’t tried that one yet! Thanks!
Darren (verified owner) –
This is an absolute gem of a sauce. The flavour is incredible, and a little goes a long way. Without doubt the best pepper sauce I’ve ever tasted.
Flavour & Spice (store manager) –
Thanks for being such a superstar loyal customer Darren 🙂
Marty –
This is my current favourite chili sauce. Properly hot so you don’t need much but with an excellent flavour. We like it in soups and added on top of pasta sauces.
Milica Bosnjak (verified owner) –
Best sauce ever. Goes with everything. I have told friends about and it they think it is awesome 👌
Flavour & Spice (store manager) –
Thanks for the feedback 🙂 Made our day! Keep Chillin’