Chick-a-BOOM Wing Sauce Ultra Hot (250ml)
Ultra Hot with Carolina Reaper — if you dare.
Think you and your mates can handle it? Try a night of wing roulette — mix the Ultra Hot and Hot sauce together, coat the wings and let the game begin. Nobody knows which one they’re getting until it’s too late.
Made with the Carolina Reaper — one of the world’s hottest chillies — this sauce still delivers the perfect balance of heat and flavour. Spicy, tangy and thick enough to coat every wing evenly without being gloopy or runny. Serious heat without sacrificing the taste. That’s what makes it so good.
While it’s best known as a wing sauce, it works equally well as a marinade for other meats, vegetables and even pizza — for those who like to live dangerously.
Buffalo sauce has always had a home at sports events and social gatherings — pair it with beer, nachos and potato skins and you’ve got the perfect spread for any occasion. Just make sure your guests know what they’re in for.
It all started back in 1964 at the Anchor Bar in Buffalo, New York, where Teressa Bellissimo created the first plate of buffalo wings using her own special sauce, served with blue cheese and celery. TIME Magazine covered the story in 2009 and the legend was confirmed.
Proper buffalo wings are deep fried without any coating or breading, snapped in half and absolutely smothered in that zesty, bright orange sauce that coats your fingers and gets everywhere — no matter how many napkins you use.
IMPORTANT TO KNOW:
Our Cobra Chili Wing Sauce is made with real ghee and our own signature recipe for a rich, bold flavour with serious heat. Free from additives, emulsifiers and anything artificial — just pure ingredients you can taste. Simply warm the jar in hot water, give it a stir and toss through your wings. If the sauce looks firm or set in the jar, don’t worry — that’s the ghee, and it’s a sign of quality. Warm it up and it transforms into a smooth, glossy coating your wings will thank you for.
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