TRSKPCS175

Kartoffen Potato and Chip Sprinkle (175g)

$16

34 in stock

What is it? Its the BEST chip sprinkle you’ll ever have and its NOT just for hot chips from your local fisho!

Its not chicken salt, its not garlic salt, its not S&P….well, its kinda all of these things but way more with extra herbs and spices. (Contains NO Additives or other nasties)

Sprinkle some in your breadcrumbs for your next chicken schnitty cook-up, season a roast chicken before baking, shake it over your avocado on toast with a squeeze of lemon and you must try it on popcorn!

Cooking Tip: Mix 1 tsp to 1 cup water to make a cooking stock for an alternative flavour boost.

Made with all natural ingredients and None of the Nasties.

Stock

34 in stock

SKU TRSKPCS175 Categories Barbecue, Barbecue Rubs & Seasonings Tags Aussie Favourites, Chips, Potato, Taipan BBQ

Description

Nutrition Information

Servings per package:

Serving size:

Average Qty
per Serving

Average Qty per 100g

Energy

222 kJ

889 kJ

Protein

2.6 g

10.3 g

Fat, total

0.4 g

1.5 g

-saturated

0.1 g

0.3 g

Carbohydrate

8.1 g

32.3 g

-sugars

5.5 g

21.8 g

Sodium

1958 mg

7830 mg

Ingredients

Onion, Sea Salt, Garlic, Pepper, Chicken Stock Powder, Paprika, Turmeric, Celery Seed

Additional information

Weight	0.3 kg
Dimensions	10.5 × 9 × 14 cm
Heat	Mild
Size	175g
Barcode	"0799632178897"
Australian % Ingredients	26
Brand	Taipan BBQ

Reviews

There are no reviews yet.

Be the first to review “Kartoffen Potato and Chip Sprinkle (175g)”

Related Products

Cajun Seasoning

December 6, 2019 No Comments

Blended with Australian and imported Ingredients:

Onion, Cayenne, Paprika, Cumin Seed, Garlic, Mustard Seed, Sea Salt, Thyme, Pepper, Oregano

Great ways to use Cajun:

Add to Soups and stews
Use as a Spice rubs for grilled chicken, beef, pork, and seafood.
Oil and coat prawns and cook on Bbq.
Fried chicken batter or add to your bread crumbs for schnitzels.
Make into a sauce by frying in butter and toss through rice.
Add to barbecue sauce for an interesting spice hit.
Add to Hamburger patties and meatballs.

Blazing Saddles Chilli Sauce Hot (250ml)

November 27, 2019 3 Comments

A delicious chilli sauce with a unique flavour thanks to the Jamaican Yellow Scotch Bonnet. Blazing Saddles is such a tasty sauce. It’s hot, but not too hot ? more like a high-medium heat.

Yellow Scotch Bonnet chillies are pretty hot (200,000 Scoville Heat Units) and closely related to the Habanero. One of the defining features of this type of chilli is its sweet aroma and unique flavour. Rarely will you find a Jamaican cooking without some of this chilli and it’s the chilli of choice among Caribbean nationals.

Cajun Seasoning (20g)

January 23, 2021 No Comments

Blended with Australian and imported Ingredients:

Onion, Cayenne, Paprika, Cumin Seed, Garlic, Mustard Seed, Sea Salt, Thyme, Pepper, Oregano

Great ways to use Cajun:

Add to Soups and stews
Use as a Spice rubs for grilled chicken, beef, pork, and seafood.
Oil and coat prawns and cook on Bbq.
Fried chicken batter or add to your bread crumbs for schnitzels.
Make into a sauce by frying in butter and toss through rice.
Add to barbecue sauce for an interesting spice hit.
Add to Hamburger patties and meatballs.

Bubblegum Pepper Sauce Ultra Hot (150ml)

November 27, 2019 No Comments

A splash-on sauce made with the rare and exciting Bubblegum 7 Pot chilli.

The Bubblegum chilli comes in at 850,000 SHUs and was created by Jon Harper. As the “Father” of this variety, and based in the UK, he has been growing this and a lot of other Hybrids for a number of years. Jon called it Bubblegum because he thought it had a taste of Bubblicious Bubblegum, while others say the name is because the chilli has a mixed colour stem and crown that looks like bubblegum.

All we can say is, good luck with picking the flavour of bubblegum – that’s a challenge for diehard chilliheads only.

Caraway Seed (Shahi Jeera) Ground

December 6, 2019 No Comments

Cinnamon Verum Ground (25g)

January 23, 2021 No Comments

Origin: Sri Lanka (Ceylon)

Verum cinnamon is used for its health benefits and subtle flavour, it MAY help regulate blood sugar levels by improving insulin sensitivity. It may also have anti-inflammatory and antioxidant properties, which could help protect against certain diseases such as cancer and heart disease. Additionally, verum cinnamon may have antimicrobial properties that make it effective against certain types of bacteria and fungi. Add a sprinkle to your morning granola or coffee.

What’s the difference between CASSIA and VERUM?

There are two types of cinnamon: Cassia cinnamon and Ceylon cinnamon, also known as true cinnamon. The main difference between the two is their flavour profile and where they come from.

Cassia cinnamon is the more commonly used variety and is native to China, also grown in Vietnam. It has a stronger, sweeter flavour and the the colour may be slightly darker. It is also cheaper and more readily available than Ceylon cinnamon. However, it contains higher levels of coumarin, which can be toxic in large amounts. So, take it easy on the cinnamon donuts 🙂

Ceylon cinnamon, on the other hand, is native to Sri Lanka and has a more delicate and subtle flavour and a more complex aroma. It is also more expensive and harder to find than cassia cinnamon.

Punjab Mango & Date Chutney Mild (320g)

November 27, 2019 No Comments

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Nutmeg (Jaiphal) Ground (20g)

January 23, 2021 No Comments

Nutmeg is a popular ingredient in baked goods as well as mulled wine and eggnog. Can you smell that delicious apple pie?

Chilli Cayenne Ground

December 6, 2019 No Comments

Garlic (Lassoon) Sliced (40g)

January 23, 2021 No Comments

Dried sliced garlic, can be used in stir fries, pasta dishes and soups. Also adds a nice crunch in a salad (just crush it a little first before adding).

Moroccan Harissa Paste Medium (280g)

January 20, 2021 3 Comments

Harissa paste is a unique and flavourful condiment that originated in North Africa and is now popular around the world. What makes it special is its combination of spicy and savoury flavours, which come from a blend of chilli peppers, freshly roasted garlic, cumin, coriander, caraway seed and other spices.

It can be used as a marinade, a rub, a dip, or a spread, and adds a delicious kick to any dish. Harissa paste is a must-try for anyone who enjoys bold and flavourful cuisine.

Cardamom Seed Green (Elaichi) Whole

December 6, 2019 No Comments

Join our Newsletter

Join our newsletter and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

Kartoffen Potato and Chip Sprinkle (175g)

Description

Ingredients

Additional information

Reviews

Related Products

Cajun Seasoning

Blazing Saddles Chilli Sauce Hot (250ml)

Cajun Seasoning (20g)

Bubblegum Pepper Sauce Ultra Hot (150ml)

Caraway Seed (Shahi Jeera) Ground

Cinnamon Verum Ground (25g)

You might also like to try…

Punjab Mango & Date Chutney Mild (320g)

Nutmeg (Jaiphal) Ground (20g)

Chilli Cayenne Ground

Garlic (Lassoon) Sliced (40g)

Moroccan Harissa Paste Medium (280g)

Cardamom Seed Green (Elaichi) Whole

Join our Newsletter

latest blog posts

Beautiful Spices…7 Kitchen Must Haves!

Did Someone Say Butter Chicken?

Which Came First? The Chicken or the Buffalo in the Great Wing Debate!

COBRA CHILLI

MUDGEERABA SPICES

TAIPAN BBQ

KUMARI SPICE WORLD

PREM'S SPICES

FLAVOUR & SPICE

QUICK LINKS

SECURE PAYMENTS