Additional information
Weight | 0.04 kg |
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Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167987710" |
$2.90
Origin: India
Ingredients: coriander, fennel, cumin, fenugreek, cinnamon, nutmeg, curry leaves, red rice, chilli, cardamom, cloves, rampe and mustard
Roasted curry powder is a blend of spices commonly used in Sri Lankan and South Indian cuisine. It typically includes coriander seeds, cumin seeds, fennel seeds, cinnamon, cloves, cardamom, and black pepper that are dry roasted until fragrant and then ground into a fine powder. The roasting process enhances the flavor of the spices and gives the powder a rich, earthy aroma. Roasted curry powder is often used as a base for curries and stews, and can also be used as a seasoning for roasted meats and vegetables.
Stock
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167987710" |
Enhance the ambiance of your presentations with the 150mm copper handi dish. Crafted with a double-layered wall of stainless steel and copper, this dish offers remarkable insulation properties, ensuring that your food remains at the ideal temperature for an extended period.
The hammered-copper exterior not only excels in maintaining warmth but also imparts a chic and traditional flair to your service, elevating any table setting.
Featuring a wide, lipped rim, this dish provides easy access for sharing rice, chips, and curry portions while helping to minimize spills. It’s perfect for large dining gatherings and will keep your tables free from stains!
This pack is all about chocolate habanero and you’re in for a real surprise with its eye-watering and extreme searing heat! These beautiful chocolate brown chillies take longer to grow but sure are worth the wait which is why we’ve packed them into these earth shattering sauces to tempt you.
The quintessential Indian spice box — continues to occupy pride of place in any Indian kitchen, standing by to provide all the spices at hand to make the next enticing dish.
The standard masala dabba, found in most Indian kitchens, is mostly an unassuming, flat, steel canister with a lid. Inside, seven small circular containers, set in a floral arrangement, hold different spices and once that lid comes off, the masala dabba reveals a heady outburst of colours and aromas. Masala – means “spices” Dabba – means “container”
Note: Does NOT include spices. Click here for suggestions and the link for the best spices to fill your dabba.
Makes a great gift!
Citric Acid (E330) Food Grade is a versatile ingredient used for its tangy taste and preservative qualities, essential in candy making, baking, and as a natural cleaning agent, offering a sour zest that enhances flavours and freshness.
Onion & Capsicum Mix (20g) combines the sweetness of onions with the crispness of capsicum, offering a versatile base for fajitas, stir-fries, and omelets. This blend simplifies meal preparation, adding depth and flavour to a variety of dishes with its convenient, ready-to-use mixture.
Habanero chilli is a popular type of chilli that is known for its intense heat and unique flavour. It is native to the Yucatan Peninsula in Mexico but has since spread to other parts of the world, where it has gained popularity among chefs and food enthusiasts alike.
One of the reasons that habanero chilli has become so popular is its heat. It is one of the hottest chillies in the world, with a Scoville rating of up to 350,000 units. This intense heat can add a spicy kick to a variety of dishes, making them more exciting and flavourful.
Another reason for its popularity is its unique flavour. Habanero chilli has a fruity, almost citrusy taste that sets it apart from other chillies. This flavour can add depth and complexity to dishes, making them more interesting and enjoyable.
Yes! the hab sauces come gift wrapped. (each bottle is wrapped in tissue paper, boxed and with a ribbon.
Citric Acid (E330) Food Grade is a versatile ingredient used for its tangy taste and preservative qualities, essential in candy making, baking, and as a natural cleaning agent, offering a sour zest that enhances flavours and freshness.
A box of 100 PET 360ml (12oz) spice shaker jars with black caps and seals.
66mm diameter
145mm high (including lid)
Comes in one box of 100, including lids and press seals.
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Great for the professional Rub & Seasoning creator.
Great as a gift or just for yourself. It’s the best way to start your collection. Our Five most popular chutneys and Best Selling pickle.
These chutneys and pickle have been giving many a jaw dropping experience from the very first taste, cementing a long-lasting love for these products dating back 27 years. With so many ways to indulge you’ll never be without a mouth watering moment. Here’s some ideas:
Indian Date & Almond – try our many recipes available online using this most popular chutney…baked cheesecake, cheese balls, cookies and scones
Punjab Mango & Date – perfect as a sauce on your simple mid-week chicken and veg, mix with sour-cream for a quick dip
South Indian Lime – with a punch of lime freshness, dollop on your fish before bbq’ing or use as a dipping sauce for nuggets.
Sri Lanka Mango – with a nice hit of spice and sweetness from the mango, this is perfect with cheese and mix with sour-cream for a dip or dollop on a savoury vol au vent
Traditional Qld Mango – This classic mango chutney is great for a cheese toastie and use as your sauce on your home-made chicken pizza ❤️
South Indian Tomato Pickle – complimentary to your curry on the side or eat just with rice for a quick snack. Also try on a home made burger, yum!
Jasmine Rice, known for its fragrant aroma and delicate texture, is the perfect accompaniment to Asian dishes. This rice adds a subtle floral note to meals, enhancing the overall flavour profile of curries and stir-fries.
This Sri Lankan Beef Curry is traditionally quite hot but we decided to take out all the chilli and make it quite mild – a family favourite.
This allows you to add your own chilli powder or fresh chilli and increase the heat to what you require to suit the needs.
This curry can be cooked with any meat, seafood or vegetables.
If you would like to change this curry back to its original, traditional heat, when cooking, instead of adding 2 tbsp of the Sri Lanka Beef Curry Masala to 1kg of meat, substitute this with 1 tbsp of chilli powder and 1 tbsp of Sri Lanka Beef Curry Masala.
This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
We also have an alternate, modern version in our recipe section. It’s the one we cook at shows.
Great as a gift or just for yourself. Each bottle is wrapped in black tissue paper and packed into a plain brown box with fill to protect bottles and prevent any breakages.
* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value *
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OTHER IDEAS – To Use Rubs Who said dry meat rubs are just for meats? These zesty blends of spices and herbs can jazz up
This delicious debate bubbles up from our diverse views on health, flavour, and kitchen traditions. Full-fat coconut cream, butter and sour cream are the rock
Mudgeeraba Spices Korma and masala options are both popular types of dishes in Indian cuisine, but they can have differences in terms of ingredients, preparation
Mon-Fri: 9:00am – 4:30pm
Saturday: 9:00am – 2:30pm
Open some Sundays and Public Holidays
(call first to check)
410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
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