ICB07494
(6 customer reviews)

Indian Kadai Copper Bowl with handle 130mm

$19.50

19 in stock

Enhance the ambiance of your presentations with the 150mm copper handi dish. Crafted with a double-layered wall of stainless steel and copper, this dish offers remarkable insulation properties, ensuring that your food remains at the ideal temperature for an extended period.

 

The hammered-copper exterior not only excels in maintaining warmth but also imparts a chic and traditional flair to your service, elevating any table setting.

 

Featuring a wide, lipped rim, this dish provides easy access for sharing rice, chips, and curry portions while helping to minimize spills. It’s perfect for large dining gatherings and will keep your tables free from stains!

 

Stock

19 in stock

SKU ICB07494 Categories ,
Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Product Features

  • Dimensions: 130mm diameter x 40mm high
  • Material: Copper & Stainless Steel
  • Double-walled design enhances insulation to keep food warm
  • Polished stainless-steel inner wall prevents food from sticking
  • Stainless-steel layer is non-tainting for hot or cold food items
  • Hammered-copper outer layer offers a stylish traditional appearance
  • Stainless-steel lipped rim reduces spill risks
  • Wide rim allows for easy food access
  • Flat bottom boosts stability
  • Suitable for both hot and cold food
  • Polished stainless-steel inner wall prevents food from sticking
  • Non-tainting stainless-steel layer for various food temperatures
  • Hammered-copper outer layer adds elegance and tradition

Additional information

Weight2 kg
Dimensions20 × 20 × 5 cm
Brand

6 reviews for Indian Kadai Copper Bowl with handle 130mm

There are no reviews yet

Be the first to review “Indian Kadai Copper Bowl with handle 130mm”

Your email address will not be published. Required fields are marked *

Related Products

Summer Sizzle Chilli Sauce Medium (250ml)

Made with the rare and unique Chilli de Arbol, this sauce has a fresh, Summery Mexican flavour.

Originating from Mexico, the Chilli De Arbol is also known as bird’s beak chilli and rat’s tail chilli. It is similar to the Cayenne chilli but has slightly less heat.

Read More »
KCUFUCM250 Fijialla Curry Masala Mild (250g)

Fijialla Curry Masala Mild (250g)

This is a curry with fantastic Fiji-Indian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood ? 50 servings.

Read More »
mustard seed yellow

Mustard Seed (Rai) Yellow Whole

Yellow mustard is fresh, sharp and tangy making it perfect for cutting through other rich ingredients like beef or sausages.  The mustard seed is used for making sauce, marinades, pickles and relishes, taking food to more fantastic flavour levels.

Read More »
Thai Red (Massaman) Curry Masala Medium (1kg)

Thai Red (Massaman) Curry Masala Medium (1kg)

This spicy Thai Red Curry is cooked by firstly using the curry blend to make a paste.

This curry features coconut cream, peanuts, fish sauce and some brown sugar and is cooked traditionally with your choice of beef or lamb.

This 1 kg jar will cook with approximately 32kg of meat, vegetables or seafood – 160 servings.

Read More »
Prem's Spices Placeholder

Herb Garden (20g)

Herb Garden (20g) is a versatile and aromatic blend of garden-fresh herbs such as rosemary, thyme, and basil. This mix is perfect for adding a touch of freshness to any dish, from roasted vegetables and meats to sauces and dressings, capturing the essence of a thriving herb garden in your kitchen.

Read More »
black truffle aioli 180g

Truffle Aioli (180g)

The indulgent creaminess of adding Truffle Aioli to your meal is impossible to regret.

Balancing flavours with its unique fragrance that is limitless when it comes to delicious pairings. Whether its spread on a burger bun, drizzled in a salad or the main attraction with a side of crispy potatoes our Black Truffle Aioli will not go unnoticed and will never be left out when whipping up in the kitchen.

Great Southern Truffles values guaranteed excellence and their products aim to wow every customer, priding themselves on having the best truffle aioli. This Provencal style Aioli Mayonnaise exceeds the rest by fusing together top quality, locally sourced ingredients. Earthy West Australian truffles are perfectly complimented by garlic and wholistically produced eggs to provide the best flavour that aims to impress.

Once aioli enters your home you will be motivated to experiment and will never settle for anything less than delicious..

 

Read More »

You might also like to try…

black pepper powder

Peppercorn Black Ground

Peppercorn Black Ground is a kitchen essential, offering a fine powder that easily blends into dishes for a sharp, pungent flavour. It’s ideal for recipes requiring a smooth texture without whole or cracked spices.

Read More »
Bay Leaf (laurel) Whole

Bay Leaf (Laurel) Whole (15g)

Origin:  Turkey

Bay leaves are a staple ingredient in many cuisines around the world, adding a unique flavor and aroma to soups, stews, and sauces. They are most commonly used in Mediterranean and Middle Eastern dishes, but can also be found in recipes from other regions.

One of the main benefits of bay leaves is their ability to infuse dishes with a subtle, earthy flavor that complements a wide variety of ingredients. They also contain certain compounds that can help aid digestion and reduce inflammation in the body.

In addition to their culinary uses, bay leaves can also be used for other purposes. For example, they can be added to potpourri or used as a natural insect repellent. Some people also use bay leaves to make a tea that is said to have a calming effect on the body.

Overall, bay leaves are a versatile ingredient that can add depth and complexity to many different dishes. Whether you are cooking up a hearty stew or simply looking to add some flavour to your tea, bay leaves are definitely worth trying out.

Read More »
Durban Express

Durban Express Curry Masala Medium (1kg)

Durban Curry or Bunny Chow – Often referred to a just a “bunny” this South African fast food dish consists of a hollowed-out loaf of white bread filled with curry. It originated among Indian South Africans of Durban and still popular today.  Simple hollow out a bread cob and fill with your curry, use the top broken into pieces to slurp up all that delicious curry.  Also makes a fantastic savoury beef bake, very yummy!

Read More »
marjoram powder

Marjoram Ground

Marjoram Ground provides a sweet, citrus, and pine flavour profile that’s slightly milder than oregano. This finely ground herb is excellent for seasoning poultry, soups, and sauces, adding a subtle warmth and complexity.

Read More »
Prem's Spices Placeholder

Curry Powder Extra Special Hot (30g)

Curry Powder Extra Special Hot (30g) is for the adventurous palate, offering an intense heat and robust flavour. This blend is perfect for those looking to add a spicy kick to their curries, soups, and stews, crafted for lovers of fiery food.

Read More »
quill powder

Cinnamon Verum Quills (Sri Lanka)

Cinnamon Verum Quills (Sri Lanka) are known for their delicate, sweet flavour, ideal for fine pastries and desserts. These quills, sourced from Sri Lanka, offer a more refined taste than cassia, enhancing dishes with their subtle, complex notes.

Read More »
Join the Club Banner

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices