Additional information
Weight | 5.4 kg |
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Dimensions | 58 × 48 × 31 cm |
$155
5+ Boxes | 10+ Boxes | 20+ Boxes | 30+ Boxes |
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A box of 100 PET 360ml (12oz) spice shaker jars with black caps and seals.
66mm diameter
145mm high (including lid)
Comes in one box of 100, including lids and press seals.
PLEASE EMAIL IN REGARDS TO SHIPPING OPTIONS
shop@flavourandspice.com.au
Great for the professional rub & seasoning creator.
Stock
Weight | 5.4 kg |
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Dimensions | 58 × 48 × 31 cm |
A popular rub that’s ideal for low’n’slow, particularly pork. Use as a seasoning or rub for chicken, this is a winner too!
Paprika brings a sweet pepper flavour and with the addition of other aromatic herbs and spices including pepper, garlic, and onion, finished with a final layer of ginger and mustard really pulls this flavour combo together for a perfect pork rub. (try a slow cooked pork shoulder for pulled pork)
Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.
Ingredients: Sea salt, paprika, sugar, pepper, garlic, ginger, onion, mustard seed
Please note that this is a Kumari Spice World original blend and IS NOT the same product as the famous Mudgeeraba Spices original blend.
Ingredients: Cardamom, Clove, Pepper, Ginger, Paprika, Coriander, Fennel, Nutmeg & Cinnamon
Recipe:
You’ll need:
Saute Garlic/Ginger paste for 1 min
using half the butter, in an indian
work/heavy fry pan. Add chicken
fry until golden. Remove from pan,
set aside. Heat the remaining butter,
Add tomato puree, butter chicken mix
& Salt. Stir well for 1 min.Do Not Burn.
Add enough water to keep gravy
thick, Bring to boil quickly. Reduce heat,
Add Chicken stiring gently,
Add 1/2 cup cream
Simmer for 10mins….
For a Creamier result use all the Cream, but
increase Butter Chicken mix by approx 1/4 Tsp.
Salt, Pepper and Garlic, blended the Kumari way for a flavour that punches way above its weight. Use it as a steak or rib rub, on wings, or for jazzing up burgers and fries. Simply sprinkle on, or rub into, your meal of choice. It’s phenomenal on beef, brisket, wings, ribs, chicken, pork, calamari or salmon. It’s also the perfect blend for adding spice and flavour to potatoes and vegetables.
This spicy South Indian curry, traditionally used for pork, features a creamy coconut milk and tamarind sauce and is excellent used with lamb, beef or chicken.
This 240g jar will cook with approximately 9kg of meat, vegetables or seafood – 45 servings.
This sauce came about after a visit to Louisiana where we fell in love with the fusion of flavours that encompasses amazing freshness and flavours that party in your mouth.
This authentic creole-style condiment brings the infamous New Orleans French Quarter jambalaya dish to us locally that you can make at home. Delicious.
Serve with Chicken, Prawns, Andouille or Pork Sausage, Rice, Flame-grilled Chicken Burger or Chicken Schnitzels.
Be sure to download a copy of FREE Recipe eBook to celebrate this new edition to our flavour family… click here.
A splash-on sauce made with the rare and exciting Bubblegum 7 Pot chilli.
The Bubblegum chilli comes in at 850,000 SHUs and was created by Jon Harper. As the “Father” of this variety, and based in the UK, he has been growing this and a lot of other Hybrids for a number of years. Jon called it Bubblegum because he thought it had a taste of Bubblicious Bubblegum, while others say the name is because the chilli has a mixed colour stem and crown that looks like bubblegum.
All we can say is, good luck with picking the flavour of bubblegum – that’s a challenge for diehard chilliheads only.
Curry powder (coriander, rice flour, turmeric, salt, cumin, pepper, fenugreek, ginger, cinnamon, vegetable oil), coriander, turmeric, chilli, garlic
Origin: Egypt
Dried basil is a commonly used herb in many cuisines around the world. It is a popular addition to Italian dishes such as pasta sauces, pizza toppings, and salads. Dried basil is also used in soups, stews, and marinades. It has a slightly sweet and peppery flavor that can enhance the taste of many dishes. Dried basil is often used as a substitute for fresh basil when it is not available. It is a versatile herb that can be used in both savory and sweet dishes. In addition to its culinary uses, dried basil is also believed to have some health benefits.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value *
You’ll go Bananas over this sauce.
Banoffee sauce is a sweet, creamy caramel-like flavoured sauce It is typically used as a topping for desserts, particularly banana cream pies or cakes, but can also be used to add flavour to ice cream, pancakes, or waffles. VEGAN and DAIRY FREE for all to enjoy!
Instant dessert in a bottle, a little fancy!
Red Indian Curry Masala Hot is a spicy blend designed for creating rich, fiery curries. With a mix of traditional Indian spices, it adds intense flavour and heat to dishes, perfect for those who love a spicy curry.
Garam Masala Whole (50g) is a warming blend of spices that brings the essence of Indian cooking to your kitchen. Comprising whole cloves, cinnamon, cumin, and other aromatic spices, this mix can be toasted and ground fresh for curries, soups, and rice dishes, adding a rich, deep flavour and aroma.
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OH OK, I’M FRUITY but I have some bite too! When it comes to chillies, most people think of heat levels—ranging from mild to fiery.
For Recipes, tips, deals and more great cooking information. Click here to read or download 🙂
We’re talking about fresh hot bread on a Sunday morning straight out of your breadmaker at home. Herb Your Bread: A Flavour Adventure! Adding herbs
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410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
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Jennifer (verified owner) –
Perfect for retail selling my original mixed seasoning. Great quality, seals closed with no spilling.