$20
149 in stock
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Stock
149 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
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-sugars
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Fresh Lime (56%), Apple Cider Vinegar, Olive Oil, Sea Salt, Chilli Powder, Fenugreek Seed, Cumin Seed, Fenugreek Seed, Curry Leaves, Fresh Ginger, Black Mustard Seed, Turmeric, Garlic Flakes, Dried Chilli
| Weight | 0.75 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 14.1oz, 400g |
| Barcode | "0799632178477" |
| Australian % Ingredients | 79 |
This delicious, medium heat curry is excellent cooked with yoghurt or alternatively with coconut cream.
Delcious cooked with chicken, lamb or beef, with vegetables or potatoes. Fresh or frozen spinach can be used during the cooking process.
This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
Ghee is unsalted butter that’s been gently caramelised and transformed into a fat with a high smoking point. Ghee tastes like butter but with a slightly roasted, nutty background note and is commonly used in Indian cuisine.
The beauty of Kumari’s Aussie All-Rounder is that it goes with all types of red meat on the grill, barbecue, in the smoker or oven. You’ll enjoy your meat with the salty-sweet and a little heat.
This is a great rub for brisket, apply your binder and then generously coat with Aussie All-Rounder prior to cooking in the smoker.
Tip: Slow Cooker Brisket – Rub with generously with your rub and cook on high for 8 hours to give you a good shredded meat for tacos, sandwiches, burrito bowls or pasta. 6 hours cooking time will give you tender beefy slices for a roast dinner.
Ingredients: Sea Salt, Paprika, Sugar, Pepper, Chipotle Chilli, Cumin Seed, Garlic, Onion & Kashmiri Chilli
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Origin: India
Basil seeds are commonly used in cooking and herbal medicine. In cooking, they are used as a thickening agent in drinks, desserts, and soups. To use them, the seeds are soaked in water for 10-15 minutes until they swell up and become gelatinous. In herbal medicine, basil seeds are believed to have a variety of health benefits, including aiding digestion and reducing inflammation. They can be consumed directly or added to drinks and smoothies. Basil seeds are also sometimes used in cosmetics and skincare products for their moisturizing properties.
This medium heat, full flavoured spicy Vindaloo is great for beef, lamb and chicken.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Origin: India
Mint leaves are commonly used across the World. Whether its in tea, cocktails, beauty products or cough mints there’s not many places you won’t find mint. Mint tastes sweet, sometimes with a hint of bitterness and leaves a cooling affect on the pallet from the natural menthol in this wonderful easy to grow herb.
This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes.
This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
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Rohan (verified owner) –
I just love a Lime pickle with our Fish Curry. This is a beauty with an excellent balance of flavours that don’t hide the tang of the lime. Spicy, but not over the top heat wise for my palate.
Robyn Leigh (verified owner) –
My husband’s go to for anything spicy. He has this will every curry that is made and absolutely raves about this product constantly. His favourite of all the spices and rubs available.
Rachel (verified owner) –
I’ve been trying to find a good lime pickle to eat at home and enjoy chilli pickle at restaurants. This covers both! It’s so spicy but I can’t stop eating it! Discovered at Floriade and couldn’t wait until the next year for more so I bought a bunch online.
Flavour & Spice (store manager) –
Hi Rachel….This is my fave pickle so thrilled to hear you love it too. Can’t stop eating it with sour cream on a cracker.
John Swaine (verified owner) –
A very nice product which I have had previously. However, this time you sent me 2 jars
of Punjab tamarind pickle instead. Another good product but not what I ordered.