$20
19 in stock
This pickle is now on sale. It has a Best By Date of 19-Dec-2022. Still awesome and will stay that way for a while. It’s good for at least a year after you open it. Hurry while stocks last.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Stock
19 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
Carbohydrate
-sugars
Sodium
Lime Puree (42%), Apple Cider Vinegar, Tomatoes (13%), Olive Oil, Sugar, Sultanas, Water, Sea Salt, Ginger (fresh), Garlic Powder, Chilli Powder, Fenugreek Seed, Black Mustard Seed, Turmeric, Cumin Seed
| Weight | 0.75 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 14.1oz, 400g |
| Barcode | "0799632178613" |
| Australian % Ingredients | 84 |
Peri Peri is Portugal’s favourite choice for fast food: an entire chicken butterflied open and served alongside a halo of homemade French fries and pillows of rice. Each mouth-watering bite infuses the palate with juices from the meat and spices. Use this amazing Kumari rub directly on your chicken or make up a marinade with olive oil, garlic, lemon & wine.
A box of 24 sauce/condiment clear glass bottles 300ml with lids.
Suited for sauces and condiments – great for small batch operators
Bottle
Lid
Aniseed (Saunf) Whole is cherished for its sweet, aromatic flavour reminiscent of licorice. Ideal for infusing into teas, spirits, and baking, it’s a versatile spice with both culinary and digestive benefits.
This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.
Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.
Best used for cooking any kind of meat, seafood, vegetables or lentils.
This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
Life’s too short for an average sauce selection, this ultimate bundle is your “Wow, you’re the sweet person I know”” Expect to eat a lot of ice-cream!
Cardamom Seed Green (Elaichi) Ground provides an easy way to incorporate the sweet, aromatic essence of cardamom into your cooking and baking, from spiced cakes to flavourful coffees.
Sugar Brown is moist, with a deep, caramel-like flavour, perfect for baking, sauces, and marinades. Its rich taste and colour add depth to desserts and sweet dishes, offering a natural sweetness with a hint of molasses.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Origin: India
Black cardamom is great for typically more bland dishes like lentils. It elevates lentils and rice dishes in a subtle way without being over the top. Slightly fry them to release the aromas into your dish and remove before serving. With a sharp aroma and almost menthol flavour this does well balanced with sweet and spicy additions such as cinnamon, peppercorns or chillies.
A perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard. There’s no other sauce quite like it. It’s like a barbecue in a bottle.
With fresh tomato, garlic and onion, Oaxaca (pronounced wa-ha-ka) combines the sweet smoke flavours from molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ.
Oaxaca is a mild BBQ sauce, smoky and sweet, which beautifully compliments the fresh spice of the Jalapeno chilli.
Origin: India
Aniseed powder is a spice made from the ground seeds of the anise plant. It has a licorice-like flavor and is commonly used in cooking and baking. It can be used to flavour desserts, such as cookies and cakes, as well as savoury dishes like soups, stews, and sauces. It is also used in some alcoholic beverages, such as absinthe and ouzo. Aniseed powder is believed to have some health benefits, including aiding digestion and relieving coughs and colds.
Grid Mesh Wall Rack
6 x wall mounting fixtures
52 x 10cm hooks
Colour: Black
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Melody McGrath (verified owner) –
The Kerang Tomato& Lime Chutney has become a staple in my pantry. It is my husband’s favourite chutney with any curry as well as just with pappadums. Highly recommend this chutney
Flavour & Spice (store manager) –
oh yeh, definitely with pappadums! Nice One
Melody McGrath (verified owner) –
This Pickle has become a staple product in our pantry! My husband absolutely loves it
Flavour & Spice (store manager) –
Awesome! glad to hear it 🙂
louella Hodge (verified owner) –
This pickle tastes delicious but it is a little watery and less chunky than the other pickles. Is it supposed to be like that?
Flavour & Spice (store manager) –
HI, yes, this one is a bit wetter than the other pickles. If you prefer a thicker pickles give us a call and we’ll assist you:)
Antonia Forspointner (verified owner) –
Absolutely delicious with vintage cheese on fruit toast. Just enough heat to keep your tastebuds interested but not too much that it takes away from the other flavours.