• $9.90 SHIPPING AU Only (Ex Bulk Spices) - $19.99 in WA & TASAU Only* (Ex Bulk Spices)

‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

View Bogo Deals
MPIRBCP
(9 customer reviews)

Rajasthan Brinjal & Chilli Pickle Medium (380g)

$20

176 in stock

An integral part of any Indian meal, mix your pickle with rice or serve with breads alongside your favourite curry.

You could also happily snack on this with a cracker and sour cream with a glass of wine.

Made with eggplant, chilli, ginger, garlic, cumin, fenugreek and turmeric.

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Stock

176 in stock

SKU MPIRBCP Categories , , Tags , ,
Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

38

Serving size:

10
g

Average Qty
per Serving

Average Qty per 100g

Energy

75 kJ
753 kJ

Protein

0.2 g
1.6 g

Fat, total

1.3 g
12.8 g

-saturated

0.2 g
2 g

Carbohydrate

1.2 g
12.4 g

-sugars

1 g
10.1 g

Sodium

26 mg
264 mg

Ingredients

Roasted Eggplant (45%), Apple Cider Vinegar, Olive Oil, Sugar, Cayenne Chilli (5%), Fresh Ginger, Garlic Powder, Ginger Powder, Cumin Seed, Chilli Powder, Fenugreek Seed, Sea Salt, Turmeric, Garlic Flakes

Additional information

Weight 0.73 kg
Dimensions 10.5 × 9 × 14 cm
Heat

Size

13.4oz, 380g
Barcode

"0799632178354"
Australian % Ingredients

82

9 reviews for Rajasthan Brinjal & Chilli Pickle Medium (380g)

  1. Pauline H Duncan (verified owner) –

    Always liked this < glad i can still have it
    I like all brinjal pickle

  2. Tina Di Cristo (verified owner) –

    Been purchasing this product for years. Best bringle pickle ever. Delivery was quick and packaged extremely well

  3. Tina Di Cristo (verified owner) –

    Been purchasing this product for years. Best bringle pickle ever.

  4. Tina Di Cristo (verified owner) –

    Best bringle pickle ever.

  5. Tina Di Cristo (verified owner) –

    Best Brinjal pickle. Have been buying for many years

  6. Tina DI Cristo (verified owner) –

    Best Brinjal pickle ever. Been buying various products for years

  7. Alex –

    So this stuff is amazing I eat something way different but I’ll never eat anything that has pickles except this

  8. Al (verified owner) –

    Hassel free shopping experience, items well packed no breakages to date. As for the product I have to agree with other reviewers of this product, best brinjal pickle I have ever tasted, I also like the hot version but on occasions when I over indulge it disagrees with me. The medium strength is just perfect.

    • Flavour & Spice (store manager) –

      oh dear Al, have to be careful when one is indulging 🙂 Happy to hear you’re loving it!

  9. Janete Davenport (verified owner) –

    Totally devine pickle! Not only is it wonderful with a curry it is delicious mixed with some home made mayo as a spread on a wrap or sandwich!

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Peppercorn Pink Whole (7g)

January 23, 2021 No Comments

Pink peppercorn is actually a berry from a Brazilian Pepper Tree, while not a true peppercorn its called one due to its similar size and shape like a black or white peppercorn.  Its flavour is reminiscent of a little berry with a punch of heat inside.  Lighter in pepper flavour, it goes nicely when mixed with white, black and green peppercorns for a good pepper-steak gravy.  Also used for flavouring fish recipes, risotto, vinegars and even gin making.

Read More »

Sri Lanka Beef Curry Masala Mild (1kg)

November 27, 2019 No Comments

This Sri Lankan Beef Curry is traditionally quite hot but we decided to take out all the chilli and make it quite mild – a family favourite.

This allows you to add your own chilli powder or fresh chilli and increase the heat to what you require to suit the needs.

This curry can be cooked with any meat, seafood or vegetables.

If you would like to change this curry back to its original, traditional heat, when cooking, instead of adding 2 tbsp of the Sri Lanka Beef Curry Masala to 1kg of meat, substitute this with 1 tbsp of chilli powder and 1 tbsp of Sri Lanka Beef Curry Masala.

This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.

We also have an alternate, modern version in our recipe section. It’s the one we cook at shows.

Read More »

Cloves (Lavang) Whole

December 6, 2019 No Comments

Cloves (Lavang) Whole are ideal for infusing into dishes, from curries to poached fruits, offering a strong, spicy flavour that’s both sweet and bitter, enhancing the complexity and aroma of culinary creations.

Read More »

Tandoori Masala Medium

December 6, 2019 No Comments

Tandoori Masala Medium offers a perfect blend of spices for creating the iconic Indian tandoori dishes. Its medium heat level and rich aroma turn ordinary grilling into an extraordinary culinary adventure.

Read More »

Dill Tips (13g)

January 23, 2021 No Comments

Dill Tips (13g) offer a delicate version of the herb’s signature taste. These finely chopped tips are perfect for adding a fresh, green note to seafood, salads, and dips, providing a lighter alternative to the seed.

Read More »

Salt Himalayan Pink Rock

December 6, 2019 No Comments

Salt Himalayan Pink Rock is perfect for grating fresh over dishes or using in a salt grinder. These large crystals add a pure, mild saltiness to foods, along with a touch of colour and texture, enhancing the overall dining experience.

Read More »

You might also like to try…

Marjoram Leaves/Flakes (20g)

January 23, 2021 No Comments

Origin: Egypt

Marjoram is used in hearty meals and adds an intense, slightly sour taste to soups and stews. It has a woodsy and earthy flavor, with a slightly sweet aftertaste.

Read More »

South Indian Lime Chutney Mild (480g)

November 27, 2019 4 Comments

Sweet delight with a burst of limey flavour really sets this off chutney. Tasty addition to sandwiches with meats and works great on an anitpasto platter.  Mix with sour-cream for a quick dip or add on the side with curries and most cold meats.

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Bubblegum Chilli Sauce Ultra Hot (250ml)

November 27, 2019 3 Comments

This Ultra Hot chilli sauce is made with the Bubblegum 7 Pot chilli (a cross between the Moruga Scorpion and Yellow 7 Pot).

The Bubblegum chilli comes in at 850,000 SHUs and was created by Jon Harper. As the “Father” of this variety, and based in the UK, he has been growing this and a lot of other Hybrids for a number of years. Jon called it Bubblegum because he thought it had a taste of Bubblicious Bubblegum, while others say the name is because the chilli has a mixed colour stem and crown that looks like bubblegum.

All we can say is, good luck with picking the flavour of bubblegum – that’s a challenge for diehard chilliheads only.

Read More »

Coconut Milk Powder (Dairy Free)

December 6, 2019 No Comments

Coconut Milk Powder (Dairy Free) provides the rich, creamy texture of coconut milk in a convenient powder form, perfect for tropical smoothies, curries, and baking, offering a dairy-free alternative that’s rich in flavour.

Read More »

Ginger (Adrak/Saunt) Ground (50g)

January 23, 2021 No Comments

While fresh ginger root is pungent, spicy and sweet, ground and dried ginger retains some of that spice and sweetness but has a much more subltle flavour.  Used in many dishes including Indian and Thai but also as baked dish like a wonderful fragrant ginger bread house.

Read More »

Indian Date & Almond Chutney Mild (330g)

November 27, 2019 No Comments

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Join our Newsletter and get an instant $10 OFF*

Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

* Limit one per customer. First time subscribers only.

CLICK HERE TO GET $10 OFF

latest blog posts

View all blog posts

(07) 5525 2555
Int: +61 7 5525 2555

shop@flavourandspice.com.au

Mon-Fri: 9:00am – 4:30pm
Saturday: 9:00am – 2:30pm
Open some Sundays and Public Holidays
(call first to check)

410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
View Map

$9.90 Flat Rate Shipping within Australia*
(excludes Bulk Spices)

*QLD, NSW, VIC, ACT, SA & NT only.
$19.99 in WA & TAS

COBRA CHILLI

MUDGEERABA SPICES

TAIPAN BBQ

KUMARI SPICE WORLD

PREM'S SPICES

FLAVOUR & SPICE

QUICK LINKS

SECURE PAYMENTS

Visit Website
Visit Website
Visit Website
Visit Website
Visit Website
USA Website

Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions

Website by Younique Creation