(7 customer reviews)

Parsee Chicken & Fried Potato Korma Masala Medium (240g)


112 in stock

This is such a delicious curry. Heart warming and stomach filling, it has a mild to medioum heat level and goes to good with the fried potatoes.

This 240g jar will cook with approximately 9kg of meat, vegetables or seafood – 45 servings.


112 in stock

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Nutrition Information

Servings per package:


Serving size:


Average Qty
per Serving

Average Qty per 100g


82 kJ
1630 kJ


0.9 g
17 g

Fat, total

1 g
20.3 g


0.1 g
1.5 g


1.5 g
30.6 g


0.5 g
9.7 g


7 mg
145 mg


Coriander Seed, Cumin Seed, Black Mustard Seed, Fenugreek Seed, Chilli Powder, Turmeric, Black Pepper, Star Anise, Bay Leaves, Nutmeg, Cinnamon, Cloves, Green Cardamom Seed



  • 4 tbsp butter/ghee (60 g)
  • 3 medium onions, finely chopped
  • 1 cloves garlic, finely chopped (1 tsp minced garlic)
  • 1 tsp ginger, finely chopped (1 tsp minced ginger)
  • 6 finely chopped green chillies/capsicum
  • 3½ tbsp Parsee Chicken and Fried Potato Korma Masala
  • 1.25 kg (2.7 lb) Chicken, diced
  • 200g finely chopped ripe tomatoes
  • 1½ cups Greek style yoghurt or sour cream
  • 15 new potatoes, fried (or frozen wedges from the supermarket)
  • Salt to taste


Melt the butter and add the onion, garlic, ginger and chillies. Sauté until the onion is soft. Lower heat, add the Parsee Chicken and Fried Potato Korma Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the chicken and seal well. Add tomatoes and stir, frying until tomatoes become soft. Add Greek yoghurt/sour cream and stir well.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced. Salt to taste. Add fried potatoes and cook until done.

This curry can also be cooked with lamb and roasted vegetables.

Additional information

Weight0.6 kg
Dimensions10.5 × 9 × 14 cm


250g, 8.8oz



Australian % Ingredients


7 reviews for Parsee Chicken & Fried Potato Korma Masala Medium (240g)

  1. Melody McGrath (verified owner)

    This is another one of our favourite Curries 🤤. Since the very first time we purchased it over 4 years ago , it has become a pantry staple. I have shared some of the spice with friends and they live it also. I cook it with Chicken Breast on the bone and it is delicious

    • Flavour & Spice (store manager)

      Thanks for the feedback, the chicken sounds yum!

  2. Jess (verified owner)

    Another great product. Very versatile product. Uses only limited by your imagination.

    • Flavour & Spice (store manager)

      thanks Jess, glad you’re getting the most out of your products especially the Parsee Chicken, a great one for families.

  3. Mark (verified owner)

    A great curry. I use it on many dishes!

  4. Bee (verified owner)

    I had a friend cook it for me, and I had to buy and omg I love it.

    • Flavour & Spice (store manager)

      so glad you did ❤️thank you

  5. Salim (verified owner)

    Delicious, mouth watering. Used only one tea spoon the flavour & aroma and taste was amazing.

  6. A (verified owner)

    I used the Parsee masala in several dishes and it works great. Flavour profile is punchy without being too hot. Love this blend.

  7. Georgia (verified owner)

    Love it. It’s my favourite. First discover it at Floriade over 5 yrs ago. My family love it too… winner!!!

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