$57
The magic in the box…
Lip smacking Loco Lime and Mongolian Mint Pairing
A fruity minty match, just crying out for a juicy lamb roast or chops. Giving a new and updated twist to the mint sauce we all remember growing up.
Lamb, being a rich and flavourful meat, pairs well with the bright and refreshing flavours of lime and mint. The acidity of lime helps to cut through the richness of the lamb, while the mint adds a cool and herbaceous note that complements the meat’s natural flavour. The combination of these flavours creates a well-balanced and delicious Sunday roast that is enjoyed by the whole family.
Mango Madness and East Coast Buffalo Wing Rub
Mango is such a popular Aussie fruit known for its sweet and tangy flavours. When combined with chicken buffalo wing flavours, the sweetness of the mango helps to balance out the spiciness of the buffalo sauce. Additionally, the acidity in mango can help to cut through the richness of the chicken, creating a well-rounded flavour profile. Overall, the combination of mango and chicken buffalo wing flavours is a delicious and satisfying pairing.
For more information on these products go directly to each one using the search bar.
How to use your seasoning/rub and glaze:
Lightly or generously coat your meat with your seasoning/rub. Up to you based on how much flavour you prefer.
When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.
For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.
On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome.
Stock
Yes! these yummy wonders come gift wrapped. (each bottle is wrapped in tissue paper, boxed and with a ribbon)
Loco Lime Sunday Glaze Sauce Mild (250ml)
Mango Madness Sunday Glaze Sauce Mild (250ml)
Mongolian Mint Lamb Rub (125g)
East Coast Buffalo Crystals Rub (150g)
* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value while still providing well suited flavour matches *
| Weight | 1.9 kg |
|---|---|
| Dimensions | 25 × 15 × 8 cm |
Origin: Pakistan
Himalayan pink salt is naturally pink in colour and is packed with minerals that provide wonderful health benefits. Its mined near the Himalayas in Pakistan and exported World Wide. Great one for salt grinders.
Rich, tasty, succulent.
A delicious combination of sun-dried and fresh tomatoes with fresh onion, garlic and Hot Habanero Chillies, make this an absolute must-have condiment to add flavour and lusciousness to your meal.
SUCH A SUPERSTAR! Meet our highly decorated ultra hot BBQ sauce.
Carolina BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Carolina Reaper chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard.
The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013, then again in 2017 at an average of 1,641,183 Scoville Heat Units.
With fresh tomato, garlic and onion, this sauce combines the sweet smoke flavours of molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ.
Chilli Powder Medium (60g) is a blend that offers a balanced heat, perfect for creating flavourful dishes that have a spicy kick but are not overwhelmingly hot, making it suitable for a variety of dishes and cuisines.
Dried garlic that’s been sliced into flakes which can be used in various recipes such as soups, sauces, stews or makes a great seasoning. Try a little sprinkle on a salad for some crunch.
Nutmeg (Jaiphal) Whole brings a warm, spicy sweetness to dishes, freshly grated for maximum flavour. Perfect for baking, sauces, and spice mixes, its rich aroma enhances both sweet and savory recipes.
Thyme Ground offers an earthy, slightly floral flavour in a form that blends smoothly into sauces, soups, and stews, adding depth and complexity to a wide range of dishes with its concentrated essence.
This medium heat, full flavoured spicy Vindaloo is great for beef, lamb and chicken.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Origin: India
Black cardamom is great for typically more bland dishes like lentils. It elevates lentils and rice dishes in a subtle way without being over the top. Slightly fry them to release the aromas into your dish and remove before serving. With a sharp aroma and almost menthol flavour this does well balanced with sweet and spicy additions such as cinnamon, peppercorns or chillies.
Honey Powder offers the sweet taste of honey in a convenient, dry form. Perfect for dry rubs, baking, or tea, it dissolves easily, adding natural sweetness without the stickiness of liquid honey.
Dill Tips (13g) offer a delicate version of the herb’s signature taste. These finely chopped tips are perfect for adding a fresh, green note to seafood, salads, and dips, providing a lighter alternative to the seed.
Dill Seed (Sowa) Whole (45g) carries an earthy, slightly sweet flavour ideal for pickling, bread baking, and seasoning fish. Their whole form ensures the freshest taste, releasing subtle hints of citrus when crushed.
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