$2.90
Origin: India
Black cardamom is great for typically more bland dishes like lentils. It elevates lentils and rice dishes in a subtle way without being over the top. Slightly fry them to release the aromas into your dish and remove before serving. With a sharp aroma and almost menthol flavour this does well balanced with sweet and spicy additions such as cinnamon, peppercorns or chillies.
Stock
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167987215" |
Sesame Seed White/Hulled are mild and nutty, perfect for adding a slight crunch to breads, salads, and sushi. These hulled seeds are versatile, adding flavour and texture without overpowering the dish.
Origin: India
Whole dried bird’s eye chillies are commonly used in various cuisines to add spiciness and heat to dishes. They can be used in soups, stews, curries, marinades, sauces, and rubs. They can also be ground into a powder and used as a seasoning for meat, seafood, vegetables, and snacks. Additionally, some people use them to make hot sauces or infuse them in oil or vinegar for future use.
A splash-on sauce made with the amazing tasting Jamaican Yellow Scotch Bonnet chilli.
This is a Medium-heat, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.
Yellow Scotch Bonnet chillies are pretty hot (200,000 Scoville Heat Units) and closely related to the Habanero. One of the defining features of this type of chilli is its sweet aroma and unique flavour. Rarely will you find a Jamaican cooking without some of this chilli – it’s the chilli of choice among Caribbean nationals.
Sea Salt Fine is a versatile seasoning, perfect for cooking and baking. Its fine texture dissolves easily, ensuring even flavour distribution throughout dishes, making it an essential ingredient in every kitchen.
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Peppercorn Black Cracked 24/35 Fine is finely cracked to distribute evenly, providing a consistent pepper flavour throughout the dish. It’s perfect for sauces, soups, and when a subtle pepperiness is desired.
Chia Seeds Black (45g) are a powerhouse of nutrition, perfect for adding a crunchy texture and a boost of omega-3 fatty acids, fiber, and protein to smoothies, yogurts, and baked goods, making them an essential part of a healthy diet.
Bay Leaf (Laurel) Whole Semi Select are hand-selected for quality, offering a subtle, herbal flavour to culinary creations. Essential in stocks and marinades, they’re a fundamental ingredient in a variety of cuisines.
This spicy South Indian curry, traditionally used for pork, features a creamy coconut milk and tamarind sauce and is excellent used with lamb, beef or chicken.
This 250g jar will cook with approximately 9kg of meat, vegetables or seafood – 45 servings.
Citric Acid (E330) Food Grade is a versatile ingredient used for its tangy taste and preservative qualities, essential in candy making, baking, and as a natural cleaning agent, offering a sour zest that enhances flavours and freshness.
This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes.
This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
This North Indian curry originates from the where the Taj Mahal is located in India.
This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.
This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
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