onion Chopped flakes
PHSOC

Onion (Piaz) Chopped/Flakes (50g)

$2.90

Origin:  China

Dried onion flakes can be rehydrated by soaking them for 10-15mins in water if you don’t have fresh onion handy.  Onion flakes are great for flavouring most dishes such as: stews, hamburgers, frittatas, chicken dishes and soups.  Also, a great addition to home baked bread.

Stock

SKU PHSOC Categories , , Tag
Share the Product
Tweet this Product
Pin this Product
Email This Product

Additional information

Weight0.04 kg
Dimensions8 × 12 × 1.2 cm
Barcode

"0796167988403"

Reviews

There are no reviews yet

Be the first to review “Onion (Piaz) Chopped/Flakes (50g)”

Your email address will not be published. Required fields are marked *

Related Products

Parsee Wedding (Lagan Nu Achaar) Pickle Medium (430g) – Discontinuance Sale

This pickle is being discontinued and is now on sale. It has a Best By Date of 14-Jun-2021. Still awesome and will stay that way for a while. Hurry while stocks last.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »
Ginger Ground

Ginger (Adrak/Saunt) Ground (50g)

While fresh ginger root is pungent, spicy and sweet, ground and dried ginger retains some of that spice and sweetness but has a much more subltle flavour.  Used in many dishes including Indian and Thai but also as baked dish like a wonderful fragrant ginger bread house.

Read More »
Prem's Spices Placeholder

Bouquet Garni (20g)

Bouquet Garni (20g) is a classic blend of aromatic herbs, including thyme, bay leaf, and parsley, tied together to infuse broths, soups, and stews with a burst of French flavours. This traditional herb bundle is designed for easy removal after cooking, making it a convenient way to add depth and complexity to your dishes.

Read More »
Prem's Spices Placeholder

Aussie All-Rounder Barbecue Rub (20g)

The beauty of Kumari’s Aussie All-Rounder is that it goes with all types of red meat on the grill, barbecue, in the smoker or oven. You’ll enjoy your meat with the salty-sweet and a little heat.

This is a great rub for brisket, apply your binder and then generously coat with Aussie All-Rounder prior to cooking in the smoker.

Tip:  Slow Cooker Brisket – Rub with generously with your rub and cook on high for 8 hours to give you a good shredded meat for tacos, sandwiches, burrito bowls or pasta.  6 hours cooking time will give you tender beefy slices for a roast dinner.

 

Ingredients: Sea Salt, Paprika, Sugar, Pepper, Chipotle Chilli, Cumin Seed, Garlic, Onion & Kashmiri Chilli

Read More »
Its-all-about-the-BBQ

BBQ MEGA BOX (30% OFF)

19 Products!!!  30% off!!!

Its a BBQ Evolution!   The Aussie backyard BBQ is under threat!  

Don’t be surprised if you turn up at a friend or relative’s house and sit down to a Texas-style brisket that’s been cooking in a smoker for 20 hours.

“I think we all remember the old steel plate on the brick walls, right?  Those days are gone and we’re dragging home big fancy wood smokers to cook our new favoured cuts of brisket, pork and lamb shoulder to cook at lower temperatures for longer periods of time.   “Low and Slow” and loving it!

We’re on the case and have put together this MEGA PACK with everything in rubs and sauces to help with your pitmaster journey.  This selection is also great for roasting, grilling and the hot plate.

We’re offering a MASSIVE 30% OFF

 

 

Read More »

You might also like to try…

cloves whole

Cloves (Lavang) Whole (12g)

Cloves (Lavang) Whole (12g) are essential for adding a depth of flavour to broths, mulled wines, and spice mixes. These aromatic buds can be used whole to infuse dishes with their intense, warm flavour, making them a staple in any spice cabinet.

Read More »
Cardamom Seed Green (Elaichi) ground

Cardamom Seed Green (Elaichi) Ground (5g)

Origin:  Guatamala

Green Cardamom Powder is a type of spice made by grinding the seeds of the green cardamom plant into a fine powder. Green Cardamom is a popular spice used in many parts of the world, especially in India, the Middle East, and Scandinavia.

Green Cardamom Powder has a sweet and floral flavor with a hint of citrus and is often used to add flavor and aroma to food and drinks. It is commonly used in Indian cuisine to flavor curries, rice dishes, and desserts. Green Cardamom Powder can also be used to flavor tea, coffee, and other hot beverages. In some cultures, it is used as a breath freshener or digestive aid.

Overall, Green Cardamom Powder is a versatile spice that can add depth and complexity to many different dishes and beverages.

Read More »

Chicken Tikka Masala Medium (240g)

Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat). Recipe below.

Best used for cooking chicken or vegetables.

This 240g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.

Read More »
cilantro

Cilantro (Coriander) Leaves

Cilantro (Coriander) Leaves bring a fresh, citrusy flavour to Mexican, Asian, and Indian dishes. These dried leaves are perfect for those who love the distinct taste of cilantro, adding a burst of freshness to salsas, curries, and salads.

Read More »
MCHSLPC Sri Lanka Pineapple Chutney Medium (460g)

Sri Lanka Pineapple Chutney Medium (460g)

This chutney has proven to be very popular. It is sweet and summery with amazing Pineapple flavour and a good ‘kick’ of chilli at the end.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »
durban express

Durban Express Curry Masala Medium

Bunny chow is essentially a kind of bread bowl. You take a loaf of white bread, hollow out the middle and fill it with curry, either vegetarian or meat (except rabbit).  The name “bunny” comes from the corruption of an Indian term referring to merchants.

This is great blend for all meats and veggies, has the perfect amount of heat and packed with flavour, a real authentic South African mix.

 

Ingredients: Coriander Seed, Cayenne, Turmeric, Pepper, Cumin Seed, Fenugreek Seed, Fennel Seed

Read More »
Join the Club Banner

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices