Aussie BBQ Rub
The beauty of Kumari’s Aussie All-Rounder is that it goes with all types of red meat on the grill, barbecue, in the smoker or oven. You’ll enjoy your meat with the salty-sweet and a little heat.
Brazilian BBQ Pork Rub
Becoming a firm favourite, this special Brazilian BBQ Pork Rub adds amazing flavour to your roast pork, pulled pork, pork chops and chicken. Low’n’Slow legend!
East Coast Buffalo Crystals
Just sprinkle these Buffalo Crystals directly onto your wings, to taste, right after roasting or frying. You can even make a buffalo style wing sauce with this, recipe is on our website.
Were you fast enough to catch the chicken, smart enough to catch the fish or did you blow little piggy’s house down? Here’s the prize for the win – sensational!
Kartoffen Potato and chip sprinkle
This unique potato chip sprinkle has all the yumminess of chicken salt and much more. Has none of the crap that typical chicken salt contains.
Mongolian Mint Lamb Rub
Rosemary, Mint and Garlic are the classic seasonings for lamb, with good reason. Kumari has combined these, with some other exotic spices to create a flavour all its own.
Inspired by the flavours of the Mediterranean, Kumari’s Mediterranean Magic is a zesty blend of Rosemary, Lemon, Black Pepper and Chilli that is the perfect rub for fish, poultry, and vegetables.
New Orleans Jambalaya Creole Seasoning
This authentic Creole seasoning will make an amazing and quick Jambalaya dish for the whole family to enjoy, great addition to a bbq banquet. Try it with all the meats (Chicken, Prawns, Andouille Sausage) or just some. Delicious.
Portuguese Peri Peri BBQ Rub
An entire chicken butterflied open and served alongside a halo of homemade French fries and pillows of rice. Each mouth-watering bite infuses the palate with juices from the meat and spices. Use this amazing Kumari rub directly on your chicken or make up a marinade with olive oil, garlic, lemon & wine.
SPG Steak & Fish Rub
Use it as a steak or rib rub, on wings, or for jazzing up burgers and fries, in sandwiches or over bacon & eggs.
Smoky BBQ Glaze
Smoky and sweet stickiness, can be used on the BBQ, oven or smoker, just pour over that delicious glaze before cooking and recoat five minutes before finish.
Glaze up for sweet and sticky! Great for: Beef or Pork Ribs, Lamb Shanks, Kangaroo, Chicken, Bison, as a dip for chicken strips and chips, on sandwiches or with vegetables.
Loco Lime Glaze
Chicken, Pork, Fish, Goanna, as a dip for prawns and crab, on sandwiches, with vegetables, as a salad dressing, over a key lime tart (for that ultra lime experience) and with ice cream sundaes.
Mango Madness Sunday Glaze
Ham, Chicken, Fish, Crocodile, as a dip for chicken strips, dessert sauce or try some low and slow cooked pork.
Rosella Royale Glaze
Great for glazing your bacon, chicken, pork, ham, fish or crocodile, sweet on a cheese board but especially on a pavlova…delicious!
Oaxaca BBQ Sauce
With fresh tomato, garlic and onion, Oaxaca (pronounced wa-ha-ka) combines the sweet smoke flavours from molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ.
Habanero BBQ Sauce
With fresh tomato, garlic and onion, this sauce combines the sweet smoke flavours of molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ.
Bubblegum BBQ Sauce
Bubblegum BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Bubblegum 7 Pot chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard.
Carolina BBQ Sauce
Highly decorated with medals this Carolina BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Carolina Reaper chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard.
* Please note, in the event that any product becomes unavailable we will swap it for a similar item of equal or greater value *