Additional information
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167987079" |
$2.90
Out of stock
Bouquet Garni (20g) is a classic blend of aromatic herbs, including thyme, bay leaf, and parsley, tied together to infuse broths, soups, and stews with a burst of French flavours. This traditional herb bundle is designed for easy removal after cooking, making it a convenient way to add depth and complexity to your dishes.
Stock
Out of stock
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167987079" |
This Sri Lankan Beef Curry is traditionally quite hot but we decided to take out all the chilli and make it quite mild – a family favourite.
This allows you to add your own chilli powder or fresh chilli and increase the heat to what you require to suit the needs.
This curry can be cooked with any meat, seafood or vegetables.
If you would like to change this curry back to its original, traditional heat, when cooking, instead of adding 2 tbsp of the Sri Lanka Beef Curry Masala to 1kg of meat, substitute this with 1 tbsp of chilli powder and 1 tbsp of Sri Lanka Beef Curry Masala.
This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
We also have an alternate, modern version in our recipe section. It’s the one we cook at shows.
Sugar Brown is moist, with a deep, caramel-like flavour, perfect for baking, sauces, and marinades. Its rich taste and colour add depth to desserts and sweet dishes, offering a natural sweetness with a hint of molasses.
This South Indian hot beef curry is traditionally cooked with water and a hint of vinegar.
This curry blend is excellent used for beef, chicken, lamb and seafood.
This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
What is it? Its the BEST chip sprinkle you’ll ever have and its NOT just for hot chips from your local fisho!
Its not chicken salt, its not garlic salt, its not S&P….well, its kinda all of these things but way more with extra herbs and spices. (Contains NO Additives or other nasties)
Sprinkle some in your breadcrumbs for your next chicken snitty cook-up, season a roast chicken before baking, shake it over your avocado on toast with a squeeze of lemon and you must try it on popcorn!
Cooking Tip: Mix 1 tsp to 1 cup water to make a cooking stock for an alternative flavour boost.
Ingredients: onion, sea salt, garlic, pepper, chicken stock powder GF, paprika, turmeric, celery seed
Lemon Peel Granules are perfect for adding a bright, citrusy flavour to baked goods, marinades, and spice rubs. These granules offer convenience without sacrificing the fresh zest of lemon, enhancing both sweet and savory dishes.
Juniper berries are used as a spice in cooking, particularly in European cuisine. They have a piney, citrusy flavor and are often used to flavor meat dishes, stews, and marinades. They can also be used in gin production to provide the drink with its distinctive flavor. Additionally, juniper berries have been used for medicinal purposes, including as a diuretic and to aid digestion. They have a strong flavour so not normally eaten on their own.
Please note that this is a Kumari Spice World original blend and IS NOT the same product as the famous Mudgeeraba Spices original blend.
Ingredients: Chilli, Cardamom, Clove, Pepper, Ginger, Paprika, Coriander, Fennel, Nutmeg & Cinnamon
Cobra Chilli’s version of a mild, sweet chilli sauce with a zingy, tropical twist you’ll love.
Tropical Zing has 50% pineapple, lime, ginger and hint of Jalapeno to give it that signature ‘zing’.
Sea Salt Black Flakes add a dramatic finish and a mild, earthy flavour to dishes. These visually striking flakes are perfect for garnishing and seasoning, providing a unique taste and texture.
Origin: China Dehydrated and ground onion
Such a popular addition to so many dishes, ground onion powder is commonly used as a seasoning and pairs perfectly with salt and pepper for a quick flavourful addition in cooking.
Origin: Morocco
Thyme powder is commonly used as a seasoning in cooking, particularly in Mediterranean and Middle Eastern cuisine. It can be used to add flavour to soups, stews, meats, and vegetables. Some people also use thyme powder for medicinal purposes, as it has been shown to have antibacterial and anti-inflammatory properties.
Origin: India
Whole dried bird’s eye chillies are commonly used in various cuisines to add spiciness and heat to dishes. They can be used in soups, stews, curries, marinades, sauces, and rubs. They can also be ground into a powder and used as a seasoning for meat, seafood, vegetables, and snacks. Additionally, some people use them to make hot sauces or infuse them in oil or vinegar for future use.
Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*
* Limit one per customer. First time subscribers only.
For Recipes, tips, deals and more great cooking information. Click here to read or download 🙂
We’re talking about fresh hot bread on a Sunday morning straight out of your breadmaker at home. Herb Your Bread: A Flavour Adventure! Adding herbs
Just how easy is it? Using up your vegetable scraps to make broth, what a great idea that keeps extra money in your pocket. Keep
Mon-Fri: 9:00am – 4:30pm
Saturday: 9:00am – 3.00pm
Open some Sundays and Public Holidays
(call first to check)
BULK SPICES – please pre-order Mon-Fri for Sat pick up.
410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
View Map
*$11.90 Flat Rate Shipping within QLD, NSW, VIC, ACT, SA & NT only.
($19.90 in WA & TAS)
*Excludes Bulk Spices.
Flavour & Spice © 2025 | All rights reserved | Privacy Policy | Terms & Conditions
Website by Younique Creation
Hello and welcome to
Flavour & Spice!
You look to be visiting the us from outside AUSTRALIA. Which website would you like to shop?
*Excludes Bulk Spices
Reviews
There are no reviews yet