Whether its Butter Chicken or Lamb Korma, curry is often served in copper bowls for both practical and aesthetic reasons. Traditionally, copper has been used in Indian cuisine for centuries, primarily because of its excellent heat-conducting properties. Copper bowls and pots distribute heat evenly, which helps in maintaining the temperature of the curry for longer periods. This is particularly beneficial for dishes that are meant to be enjoyed warm throughout the meal, enhancing the dining experience.
From a health perspective, copper has natural antimicrobial properties. This means that it can help reduce the risk of foodborne illnesses by inhibiting the growth of harmful microorganisms. While modern stainless steel and other materials have largely taken over in many kitchens, copper’s health benefits are still valued in traditional settings. Moreover, copper bowls can sometimes add a subtle taste to the food, which can enhance the overall flavour profile of the curry.
Aesthetically, copper bowls bring a touch of elegance and authenticity to the dining table. They have a timeless, rustic charm that complements the rich and vibrant colors of curry dishes. This visual appeal makes meals more inviting and can elevate the dining experience, making it feel more special. In restaurants and homes alike, serving Mudgeeraba Spices’ curries in copper bowls is a way to honour culinary traditions while also providing practical benefits.
