Traditional Queensland Mango & Pineapple Chutney Mild (430g)

VERY POPULAR!!!

Easy to cook and suits those with a busy lifestyle!  Also, GREAT VALUE!!  30 servings per jar and Butter Chicken has 60!!

6 Curry Pastes in one box.

These curry pastes have been created from our famous ground spice “curry masalas“, but with the addition of ginger, onion, garlic and oil to make these curry pastes

These are gluten free, vegan and vegetarian friendly, with no additives or preservatives!

Butter Chicken

This all time favourite curry paste is so easy to use and absolutely delicious. Best used for cooking chicken or vegetables.  This curry paste can also be used to make a Tandoori marinade by adding 2 tbsp Butter Chicken Curry paste into a bowl with 1 cup natural yoghurt. Use 1kg of chicken maryland (bone in) and remove the skin and score the meat to the bone and marinate for 2 hours in the fridge (or overnight). Cook on the BBQ and serve with bread, chutney, yoghurt and a salad.  This 280g jar will cook with approximately 12kg of meat, vegetables or seafood – 60 servings.

Bombay Curry Paste

This paste is created with fabulously popular Bombaywalla curry masala.  Same spices except with the time saving advantage of having ginger, onion and garlic already in the paste.  Bombaywalla means “Man from Bombay”.  This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.  This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Durban Curry Paste

This is a curry with fantastic African influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish.   What is Bunnychow?  Bunny chow is a South African fast food dish that originated in the Indian community of Durban. It consists of a hollowed-out loaf of bread filled with curry. The bread used is typically a white bread loaf, and the center is scooped out to make space for the curry filling, which can be made with various ingredients such as chicken, beef or veggies. provides 30 servings.

Madras Curry Paste

This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.  Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc. Provides 30 servings.

Lamb Korma Paste

This is a medium heat Lamb Korma cooked with yoghurt and has a finish.  This a great one for adding a few fruit and nuts to enjoy a more complex dish. It can be cooked with lamb, beef or chicken, with vegetables and potatoes.  Provides 30 servings.

Vindaloo Curry Paste

This popular South Indian hot beef curry is traditionally cooked with a hint of vinegar, this gives it that bit of familiar tang that comes with a vindaloo.  For more intense flavour you can marinate your meat in the paste for at least 30mins or overnight is even better.  A little tomato paste can be added but not necessary with this paste. Provides 30 servings.