$20
365 in stock
MOST POPULAR and a SUPERSTAR on a cheese platter!! This chutney has been a top favourite for many years. So delicious and so versatile, see below for 2 recipes guaranteed to get your mouth watering.
Made with fresh dates, raisins, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.
Cheese Balls with Chutney
Indian Date & Almond Baked Cheesecake Recipe
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Stock
365 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
Carbohydrate
-sugars
Sodium
Dates (34%), Water, Sugar, Apple Cider Vinegar, Almonds (2%), Raisins, Ginger Powder, Sea Salt, Black Cardamom Seed, Cinnamon, Chilli Powder, Cloves
Made with Love at The Windmill, Mudgeeraba❤️
| Weight | 0.81 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | |
| Barcode | "0799632177456" |
| Australian % Ingredients | 61 |
USA BBQ Seasoning captures the spirit of American barbeque, combining smoky, sweet, and spicy elements perfect for grilling meats, poultry, and vegetables, ensuring a flavourful cookout experience.
This curry is a beautiful dish to serve at a buffet style party. Whilst being tasty it also presents well and is easy for guests to serve themselves.
Traditionally this is a muslim curry from the capital of Hyderabad in the province of Andhra Pradesh. It is different to a pulao, in that is not just an Indian style fried rice, it is a layered dish of basmati rice and curry.
When presented on a platter with a side dish of raita and some Indian chutney, it makes a yummy addition to any dinner or party.
The first layer is made up of basmati rice topped with curried chicken or lamb pieces, this is then garnished with fried onions, sliced hard boiled eggs and tomatoes, followed again by another layer of basmati rice. To finish it off, it is decadently garnished with fried nuts and raisins.
Historically, the Nizams of the Hyderabad state where responsible for the development of the Hyderabadi cuisine. It was derived from the royalty banquets and festivals, where they would commonly serve up to 26 varieties of biryani’s for their guests. Originally the biryani dish is an amalgamation of Mughlai, Turkish and Arabic cuisine, along with the influence of the native Telugu and Marathwada cuisines.
Traditionally, the biryani is cooked in a Dum pukht. This means, that the dish is cooked in a pot that is sealed with dough, then simmered gently over a slow cooking fire to increase the absorption of aromatic spices. Firstly, the mutton or chicken is sealed with all the spices on a hot fire. To put it all together, and finish off the cooking process, the biryani is layered in the Dum pukht. Rice on the bottom then topped with the sealed meat, then rice again. Saffron that has been soaked in water (the aromatic water) is drizzled over the top to add moisture; the pot is sealed then slow cooked over a fire.
This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.
A comfy pair of socks with little chillis all over them… what more do you need to know?
These bad boys are hot. Chicks dig em, guys wanna wear em. Wear them to work, your best friend’s wedding, or just with your favourite undies and a pair of sunnies as you slide around the house – hey, no judgements here.
Origin: China Sweet Paprika ground spice.
Sweet paprika with its sweet and peppery flavour and no heat makes it a great garnish for salads and curried eggs. Also used regularly in seasoning and rubs for meat and chicken, a sweeter addition than smoked paprika and a more subtle flavour.
Flavourful, yet subtle is the key to a great seasoning for fish so as not to overpower the delicate and fresh flavour of a good fillet or wild caught prawns straight off the trawler.
Ingredients include dill for its sweet flavour and aroma, chives for a mild onion flavour, paprika brings the sweet and fruity notes with a little pepper and of course, lemon, for the bright and zingy that completes any seafood dish. This blend is also an excellent choice for chicken grilled on the BBQ served with a salad and avocado.
Ingredients: Sea Salt, Pepper, Garlic, Chive, Dill, Chilli, Paprika, Lemon Peel
Herb Garden is a versatile blend of aromatic herbs, bringing the essence of a summer garden to your dishes. Perfect for seasoning vegetables, meats, and sauces, it offers a convenient way to add a burst of fresh flavour.
Turmeric Alleppey (4.5% Curcumin) (Haldi) is known for its high curcumin content, offering a vibrant colour and robust flavour to dishes, along with anti-inflammatory benefits, ideal for curries, rice, and health drinks.
Pit Brothers Gravy Classic Meat Jus is designed to add depth and richness to any meat dish. This savory jus mix combines the essence of classic gravy flavours, perfect for elevating steaks, roasts, and pies to gourmet levels.
Poppy Seed (Khus Khus) Blue/Black is valued for its nutty flavour and crunchy texture. Ideal for topping breads, rolls, and pastries, these seeds add a visual contrast and a burst of flavour to baked goods and dressings.
Origin: Sri Lanka (Ceylon)
Verum cinnamon is used for its health benefits and subtle flavour, it MAY help regulate blood sugar levels by improving insulin sensitivity. It may also have anti-inflammatory and antioxidant properties, which could help protect against certain diseases such as cancer and heart disease. Additionally, verum cinnamon may have antimicrobial properties that make it effective against certain types of bacteria and fungi. Add a sprinkle to your morning granola or coffee.
What’s the difference between CASSIA and VERUM?
There are two types of cinnamon: Cassia cinnamon and Ceylon cinnamon, also known as true cinnamon. The main difference between the two is their flavour profile and where they come from.
Cassia cinnamon is the more commonly used variety and is native to China, also grown in Vietnam. It has a stronger, sweeter flavour and the the colour may be slightly darker. It is also cheaper and more readily available than Ceylon cinnamon. However, it contains higher levels of coumarin, which can be toxic in large amounts. So, take it easy on the cinnamon donuts 🙂
Ceylon cinnamon, on the other hand, is native to Sri Lanka and has a more delicate and subtle flavour and a more complex aroma. It is also more expensive and harder to find than cassia cinnamon.
Apples (Dried & Diced) provide a sweet, chewy addition to cereals, baked goods, and snacks. These conveniently diced apples offer natural sweetness and fiber, making them a perfect, healthy ingredient for on-the-go energy bars and granolas.
Allspice (Pimento) Whole embodies the flavours of several spices in one, making it ideal for infusing into marinades, pickles, and even mulled drinks, where it imparts a deep, warm complexity.
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Ginny Hackney –
This is a winner – it is mild so everyone loves it; it is fabulous with any curry, particularly when accompanied by saffron rice and yoghurt. We have family members who expect to receive a jar every Christmas (this is a non negotiable gift)! Definitely my favourite Mudgeeraba chutney.
Heather badgery (verified owner) –
First purchased at Sydney Royal Easter Show. Love it!
Heather badgery (verified owner) –
FIRST PURCHASED AT SYDNEY Royal Easter Show.
Karen Thornton (verified owner) –
The best chutney I have ever tasted. I use it in so many ways
Nicolle Cooper (verified owner) –
Love this product. This is the second time we have had this and it never takes long before it is an empty jar. Typical flavours, but with a sugary hit of yumminess
Linda Simon (verified owner) –
A wonderful chutney that you can add to a meal with almost any meat. Great customer service. When the courier broke one of the jars, it was replaced within a couple of days.
Flavour & Spice (store manager) –
Glad you received your replacement quickly. Enjoy and thanks so much for the great feedback😀
Kim Reynolds (verified owner) –
I would highly recommend the date & almond chutney and the butter chicken spice. Really awesome products.
Flavour & Spice (store manager) –
Hi Kim, the 2 top faves! Happy to hear your enjoying them 🙂
Matthew Walsh (verified owner) –
Love your products. Especially this one.
Sent it to my brother and family as a special gift after he commented when I served it “this is the best thing I’ve ever tasted”.
Matthew Walsh (verified owner) –
Love your products. Especially this one!!
Sent it to my brother and family as a gift after he commented when I served it “this is the best thing I’ve ever tasted”.
Flavour & Spice (store manager) –
Awesome! it sure is good. Warning! It usually means a lot of cheese platters!
Matthew Walsh (verified owner) –
First purchased at Sawtell chilli festival and keep coming back for more!
Teresa –
Yummmmmm, I tried this for the 1st time at the Brisbane Food &Wine Festival, it was served on a cracker with yogurt/sour cream & OMGosh was it was mesmerizing. I need to buy some more real soon.
Yvonne Innis (verified owner) –
The Indian Date and Almond chutney is a firm favourite and would recommend it for a Curry meal every time.
Yvonne Innis (verified owner) –
The Indian Date and Almond chutney is a firm favourite and highly recommend it.
Ched (verified owner) –
A lovely mild flavoursome chutney. We tried it at our son-in-law’s and immediately ordered some!
Janet Cove (verified owner) –
Indian Date and Almond chutney is delicious! Bought some at Floriade Festival, and as soon as I tried it I jumped online and ordered more, plus a few hot sauces as gifts. I’m sure they will be a hit. The curry’s are great too. Thank you, looking forward to trying my other purchases. 😋
Maureen Friend (verified owner) –
First tried the chutney at Floriade 2 weeks ago where I bought 1 jar. . I’m hooked. Already received my first online order of 3 jars. Love it
Stuart McKinnon (verified owner) –
Best hot sauces around!