Description
Ingredients
Ingredients: cinnamon, turmeric, peppercorn, nutmeg, cardamom, cloves.
RECIPE:
- 1 kg pumpkin (peeled & cut into wedges or cubes)
- 2 tbsp olive oil
- 3 tbsp Ras el Hanout
- ½ tsp sea salt
- ½ tsp black pepper
- 1 tsp honey (optional, for a caramelised glaze)
- Fresh coriander or parsley, to serve
Method:
1️⃣ Preheat oven to 200°C (fan-forced).
2️⃣ Place pumpkin pieces on a lined baking tray.
3️⃣ In a small bowl, mix olive oil, Ras el Hanout, salt, pepper, and honey (if using).
4️⃣ Drizzle the spiced oil over the pumpkin and toss to coat evenly.
5️⃣ Roast for 25–30 minutes, turning halfway through, until golden and tender.
6️⃣ Sprinkle with fresh herbs and a squeeze of lemon before serving.
Awards
- 2019 Name of Competition (City, Country): 1st Place in the XXX category
- 2019 Name of Competition (City, Country): 2nd Place in the XXX category
- 2019 Name of Competition (City, Country): 3rd Place in the XXX category

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