MCPPCCK

Parsee Chicken Korma Masala Paste Mild (280g)

$16

Out of stock

Mild and delicious, this chicken korma can be cooked with yoghurt or coconut cream.

Great also with lamb or beef, with vegetables and potatoes or even throw in some roasted cashew nuts as well.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Stock

Out of stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

7

Serving size:

40
g

Average Qty
per Serving

Average Qty per 100g

Energy

456 kJ
1140 kJ

Protein

1 g
2.5 g

Fat, total

8.9 g
22.3 g

-saturated

0.6 g
1.6 g

Carbohydrate

4.3 g
10.8 g

-sugars

2 g
5.1 g

Sodium

262 mg
654 mg

Ingredients

Water, Canola Oil, Vinegar, Cumin Seed, Onion Powder, Fennel Seed, Cinnamon, Ginger Powder, Paprika, Garlic Powder, Sea Salt, Turmeric, Black Pepper, Bay Leaves, Cloves, Green Cardamom Seed

Recipe

Ingredients:

  • 2 tbsp Parsee Chicken Korma Paste
  • 500 grams Chicken thigh fillets cut small
  • 1/2 cup coconut cream
  • 200 grams tomatoes

Method:

  1. Add the Parsee Chicken Korma Paste to a pan, add the meat and seal on high heat, stir well.
  2. Add the coconut cream, tomatoes and enough water to make gravy to cook.
  3. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
  4. Serve the curry with rice, Naan bread, yoghurt and chutney.

Additional information

Weight0.6 kg
Dimensions10 × 9 × 11 cm
Heat

Size

280g, 9.9oz

Barcode

"0799632179085"

Australian % Ingredients

81

Reviews

There are no reviews yet.

Be the first to review “Parsee Chicken Korma Masala Paste Mild (280g)”

Your email address will not be published.

Related Products

Fever Chilli Paste Extreme (150ml) Short Date Sale

This awesome sauce is on sale. We just made too much then got caught with COVID slowing everything down. It has a Best By Date of 02-Aug-2021. Still awesome and will stay that way for a while if kept in the fridge. Hurry while stocks last.

50% of this sauce is made from the Guinness World Record Hottest chilli in the world – the Carolina Reaper from the USA.

The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.

Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!

This all-natural sauce with a beautiful home made chunky consistency delivers a delicious taste and wonderful aroma. It has a very nice upfront flavour from the tomatoes and sugar with a slight hint of garlic and onion. Directly after tasting, the extreme heat of the Carolina Reapers really packs a punch.

Read More »

EAT Habanero Chilli Sauce Hot (250ml)

Cobra Chilli’s Habanero chilli sauce is fiery hot and extremely pungent with a distinctive fruity-smoky flavour.

This chilli sauce is hot and about as hot as you will get at any restaurant that says, “This is our hottest sauce!”

The Habanero chilli comes from the Amazonas region and whilst Mexico is the largest consumer of this spicy ingredient, it has fast become increasingly popular all over the world.

Once recognised by the Guinness book of World Records as the world’s hottest chilli, the Habanero is 50 times hotter than a Jalapeno coming in at 300,000 Scoville Heat Units.

Read More »

You might also like to try…

Traditional Queensland Mango & Fig Chutney Mild (450g)

A variation of our original traditional mango chutney.

Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.

It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now also with Figs.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Punjab Tamarind Pickle Mild (390g)

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Malay Lamb Curry Masala Medium (250g)

This medium Malay lamb curry is excellent cooked with any kind of meat, seafood, vegetables or lentils.

Traditionally cooked with lamb and coconut milk, this versatile curry is great if you want to heat it up with the addition of a little chilli powder, fresh chopped chilli or Cobra Chilli Congo B Pepper Sauce.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF

Your next order!

Hello and welcome to

Flavour & Spice!

You look to be visiting the us from outside AUSTRALIA. Which website would you like to shop?