Island Fire Chilli Sauce Ultra Hot (250ml)
AUD $16
Cobra Chilli’s version of a fiery, sweet chilli sauce with a zingy, tropical twist you’ll love.
This unique blend is a true taste sensation, combining the sweetness of fresh pineapple (making up a whopping 50% of the mix) with the unexpected kick of yellow bubblegum chilli. That’s right, we’ve added a 10% dash of this vibrant and fruity chilli to give your taste buds a spicy surprise.
But that’s not all. We’ve also squeezed in some fresh lime for a citrusy twist, and a splash of apple cider vinegar for that tangy aftertaste. To balance out the flavours, we’ve added a hint of fresh ginger, a sprinkle of sea salt, a dash of pepper, and a pinch of turmeric.
Our Island Fire Chilli Sauce is not just a sauce, it’s a journey for your palate. From the first sweet note to the final fiery kick!
Bubblegum Chilli – It starts with a subtly sweet note, reminiscent of your favourite childhood bubblegum, then quickly transitions to a fiery heat that tingles your taste buds. Its vibrant, fruity undertones add a complexity, making it a truly unique flavour.
Servings per package: 25
Serving size: 10g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 50kJ | 500kJ |
| Protein | 0.1g | .6g |
| Fat, total | 0g | 0.2g |
| — saturated | 0g | 0g |
| Carbohydrate | 2.6g | 26g |
| — sugars | 2.5g | 24.9g |
| Sodium | 44mg | 445mg |
Fresh Pineapple (50%), Sugar, Fresh Yellow Bubblegum Chilli (10%), Fresh Lime, Apple Cider Vinegar, Fresh Ginger, Sea Salt, White Peppercorn, Turmeric
All white meats, chicken schnitzel, fish, bacon and eggs, fresh green garden salad, spring rolls, and creamy vanilla ice cream!
Reviews (1)
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MARK RICHARD PEACOCK –
OMG again Mr Vaughn Henry make a beautiful tasty hot sauce.
I even had it in ice cream 🍦
Flavour & Spice –
thats so great to hear mate.