‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

MCHSILC
(2 customer reviews)

South Indian Lime Chutney Mild (480g)

$20

138 in stock

Sweet delight with a burst of limey flavour really sets this off chutney. Tasty addition to sandwiches with meats and works great on an anitpasto platter.  Mix with sour-cream for a quick dip or add on the side with curries and most cold meats.

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Stock

138 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

48

Serving size:

10
g

Average Qty
per Serving

Average Qty per 100g

Energy

103 kJ
1030 kJ

Protein

0.1 g
0.9 g

Fat, total

0 g
0.3 g

-saturated

0 g
0 g

Carbohydrate

5.6 g
55.7 g

-sugars

5.5 g
55.1 g

Sodium

52 mg
517 mg

Ingredients

Brown Sugar, Lime Puree (25%), Apple Cider Vinegar, Dates, Currants, Raisins, Sea Salt, Black Mustard Seed, Chilli Powder

Serving Suggestion

One Teaspoon on the side of any curry of your choice is the perfect accompaniment.
Alternatively it is amazing with cold meats, cheese, pizza bases, steaks and sausages.
To make hors d’oeuvres use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

Additional information

Weight 0.81 kg
Dimensions 10.5 × 9 × 14 cm
Heat

Size

16.9oz, 480g

Barcode

"0799632177555"

Australian % Ingredients

75

2 reviews for South Indian Lime Chutney Mild (480g)

  1. Donna (verified owner)

    Such beautiful flavours

    • Flavour & Spice (store manager)

      Thank you for your comments. this chutney is fantastic mixed through some sour cream, makes a yummy dip! Worth a try 🙂

  2. amnda ferrier (verified owner)

    Favourite Chutney, goes with all types of dishes

    • Flavour & Spice (store manager)

      happy to hear you’re enjoying the Lime chutney, also goes great when mixed with sour cream.yummo!❤️

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Egyptian Dukkah with Almonds (175g)

Dukkah (pronounced dook-a) is an Egyptian finely blended dry mix of roasted nuts, seeds and spices traditionally eaten by dipping fresh bread into olive oil and then into the nut mixture, but it also serves as a versatile seasoning in Egyptian cooking. This special Flavour & Spice version is made with Almonds and is great as a coating for chicken, lamb or fish.

Made with all natural ingredients and None of the Nasties.

Read More »

Caraway Seed (Shahi Jeera) Ground (40g)

Origin:  India

Ground caraway powder is a versatile spice that is used in many different types of cuisine. It is commonly used in Middle Eastern and European cooking, where it is used to add flavour and aroma to a variety of dishes. Some of the most common uses for ground caraway powder include adding it to breads, stews, soups, and salads. It is also often used as a seasoning for meats, such as lamb and beef.

In addition to its culinary uses, ground caraway powder is also believed to have a number of health benefits. It is thought to aid in digestion, reduce inflammation, and boost the immune system. Some people also use it as a natural remedy for digestive issues such as bloating and gas.

Overall, ground caraway powder is a versatile spice that can add flavour and nutrition to a wide variety of dishes. If you haven’t tried using it in your cooking before, it may be worth giving it a try!

Read More »

Chinese 5 Spice

Chinese 5 Spice combines the five key flavours of Chinese cuisine—sweet, sour, bitter, salty, and umami—in one blend. It’s perfect for marinades, stir-fries, and as a spice rub, offering a balance of flavours that’s both intriguing and harmonious.

Read More »

Chicken Tikka Masala Medium (240g)

Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat). Recipe below.

Best used for cooking chicken or vegetables.

This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.

Read More »

Colour Saffron (100% Pure) (E102)

According to Hindu mythology, Saffron (or Kesariya) is the color of Sunset (Sandhya) and Fire (Agni) which symbolises sacrifice, light, and quest of salvation. The colour is worn by Hindu saints and ascetics as their devotion toward the religion.

Saffron colour is  widely used as a natural food additive for colouring and flavouring of foods, especially popular in making Indian yellow rice.

Ingredient:  E102 (tartrazine)

Read More »

Arabian Spice Mix (25g)

Origin:  Blended in Australia with local and imported ingredients

Ingredients:  Cumin, Coriander, pepper, sumac, cayenne, paprika, turmeric, cardamom, cinnamon, cloves, nutmeg, curry powder, allspice, ginger

Use for koftas or as a seasoning for rice.  Can also be used as a dry rub for meat.

Read More »

You might also like to try…

Salt Himalayan Pink Rock

Salt Himalayan Pink Rock is perfect for grating fresh over dishes or using in a salt grinder. These large crystals add a pure, mild saltiness to foods, along with a touch of colour and texture, enhancing the overall dining experience.

Read More »

Lemongrass Ground (12g)

Origin:  Indonesia

Lemongrass powder is a dried and ground form of the lemongrass plant. It is commonly used in Asian cuisine to add a citrusy flavor to dishes such as soups, curries, and stir-fries. In addition to its culinary uses, lemongrass powder is also used for its aromatic and medicinal properties. It is believed to have anti-inflammatory, anti-fungal, and anti-bacterial properties, and can be used in aromatherapy or as an ingredient in skincare products.

Read More »

Chilli Medium 30-40K Ground

Chilli Medium 30-40K Ground brings a consistent heat to recipes, perfect for those who enjoy a moderate level of spiciness. Ideal for seasoning meats and vegetables, it ensures a uniform distribution of warmth throughout the dish.

Read More »

Chinese 5 Spice (35g)

Chinese 5 Spice (35g) harmoniously blends the five key flavours of Chinese cooking – sweet, sour, bitter, salty, and umami. This spice mix includes star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds, perfect for adding a complex flavour profile to marinades, stir-fries, and roasted meats.

Read More »

Curry Leaves (7g)

Curry Leaves (7g) infuse dishes with a bold, aromatic flavour unique to South Indian cuisine. These leaves are key to authentic curries and lentil dishes, releasing their distinct, slightly citrusy aroma upon being heated in oil.

Read More »