$20
82 in stock
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Stock
82 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
Carbohydrate
-sugars
Sodium
Water, Brown Sugar, Dried Tamarind (23%), Cumin Seed, Fenugreek Seed , Fennel Seed, Sea Salt, Chilli Powder, Kalonji, Ajwain
| Weight | 0.74 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 13.7oz, 390g |
| Barcode | "0799632178583" |
| Australian % Ingredients | 72 |
Sambal is a sauce made from chilies, spices, herbs, and aromatics. It is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal has a complex flavour that is all at once earthy, spicy and hot.
Sambals can be eaten with almost anything – noodle dishes, grilled meats, fish, burgers, pizza or as a substitution for chilli sauce in your favourite chicken wings recipe. Anywhere you use chilli sauce or a spicy dip, replace it with sambal for an instant upgrade. With a basic sambal base, you can mix and match ingredients to create whatever flavours you like.
Sambal goes just as well with noodles such as Mee Goreng (fried noodles) or Nasi Goreng (fried rice). It can also be served with Roti Canai (Malaysian flat bread).
Dishes aren’t complete unless they’ve a hearty dollop of this versatile condiment.
Grid Mesh Wall Rack
6 x wall mounting fixtures
52 x 10cm hooks
Colour: Black
Handy blend for quick salads on the weekend. Mix with some olive oil and a splash of vinegar works well too for a dressing.
Ingredients: garlic, onion, tomato, lemon pepper,oregano, parsley, thyme
Hop Tart Pepper Sauce is the inspirational brainchild of Holgate Brewhouse and Cobra Chilli. As a medium-heat Louisiana-Style splash-on Pepper Sauce the refreshing sourness of Holgate’s Hop Tart Semi-Sour Pale Ale Beer is a match made in heaven with the Aji Limon Chilli (also known as the lemon drop pepper); a popular seasoning pepper in Peru known for its hot, citrus-like, lemon-flavour.
These chillies come in at around 30,000 Scoville Heat Units.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
Whether its sweet or savoury, here’s the perfect collection to suit almost any occasion. Including the very NEW and innovative Chilli Chai Jam! It’s a mouth-watering journey when you try this one, with sweetness up front, followed by the spices of chai and finishing with a chilli hot fruitiness…leaves your palate dancing and your hand scooping for more.?
What do you do with a naughty coconut salted caramel sauce? Apart from drinking it because you’ll want to, try pouring it over ice-cream, sticky date pudding or over a nice warm chocolate muffin…say no more!
Aztec Relish is not an ordinary relish, made with not only fresh tomatoes but also with the addition of sun-dried tomatoes making a fresh and rich sauce to pair with all your Mexican dishes or home made hamburgers.
Try some Moroccan Chicken at home by cutting up 1/2kg of thigh or fillet and rub in a few generous tablespoons of paste into the chicken, pop in the fridge for an hour or overnight and Bam! Delicious chicken!
Origin: Spain
Pair smoked paprika with meat or roasted vegetables, also use with a blend of other spices to make your own meat rub for a Sunday BBQ. Smoked paprika was used more commonly in paella dishes with sausages but used far more frequently now. Careful not to overcook paprika as it can easily burn, just enough to unlock its fragrant and smoky flavours is best.
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp.
Tom yum has its origin in Thailand.
The words “tom yam” are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad.
Nutmeg (Jaiphal) Whole is a warm, sweet spice, perfect for grating fresh into dishes for a burst of flavour. Ideal for baking, sauces, and spice mixes, its rich aroma enhances both sweet and savory recipes.
This Asian style sauce is so amazing and tasty and has been described as “liquid umami”.
The first five seconds in your mouth, you will taste all of the ingredients – the soy, the sesame oil, the onion, ginger and garlic and even the Habanero – but without the heat. Then the heat will kick in but will only really last for about 15 seconds. It will then dissipate, leaving you with the fantastic flavours of all the natural ingredients. Wow – magic!
We also call it Magic Sauce because it goes with, on and in almost every kind of food.
Sambal is a sauce made from chilies, spices, herbs, and aromatics. It is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal has a complex flavour that is all at once earthy, spicy and hot.
Sambals can be eaten with almost anything – noodle dishes, grilled meats, fish, burgers, pizza or as a substitution for chilli sauce in your favourite chicken wings recipe. Anywhere you use chilli sauce or a spicy dip, replace it with sambal for an instant upgrade. With a basic sambal base, you can mix and match ingredients to create whatever flavours you like.
Sambal goes just as well with noodles such as Mee Goreng (fried noodles) or Nasi Goreng (fried rice). It can also be served with Roti Canai (Malaysian flat bread).
Dishes aren’t complete unless they’ve a hearty dollop of this versatile condiment.
Origin: India
Celery seed is a popular spice that is commonly used in cooking, particularly in making pickles, salad dressings, and soups. It is also used as a flavouring in various dishes, such as coleslaw, potato salad, and even bread. Besides its culinary uses, celery seed is known for its medicinal properties and is used in traditional medicine to treat a variety of ailments, such as digestive issues, arthritis, and high blood pressure. The seeds contain a compound called apigenin, which is believed to have anti-inflammatory properties. Celery seed is also a good source of antioxidants and is known to help relieve water retention, reduce inflammation, and improve overall health.
Origin: India
Thyme Leaves are dried from the Thymus Vulgaris Shrub. The name “thyme” means “to fumigate” in Greek and most likely relates to the aroma that it generates from the burning of the herb in ancient Greek temples. Nowadays we commonly use thyme to flavour meats and marinades, its especially a common ingredient found in blended seasonings for lamb.
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Allyson Waird (verified owner) –
This is absolutely delicious! Try mixing it with cream cheese and serve as a dip. Love it!