‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

CCM1CR
(2 customer reviews)

Carolina Reaper Chilli Mash Extreme (1 Litre)

$70

Out of stock

A simple combination of the Guinness World Record hottest chilli in the world, the Carolina Reaper, and Vinegar – that’s it.

This is for when you want to have fresh chillies on hand to spice up a dish and only add this great chilli flavour and heat.

The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.

Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!

Stock

Out of stock

SKU CCM1CR Categories , Tags , ,
Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

100

Serving size:

10
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

20 kJ
203 kJ

Protein

0.14 g
1.4 g

Fat, total

0.03 g
0.3 g

-saturated

0.01 g
0.1 g

Carbohydrate

0.4 g
4 g

-sugars

0.4 g
4 g

Sodium

0 mg
3 mg

Ingredients

Fresh Carolina Reaper Chilli (85%), White Distilled Vinegar (15%)

Serving Suggestion

Use it to make your own sauce creations or to REALLY liven up a curry, soup, chilli con carne or pasta dish. Or if you are a true chilli head, straight on your meat pie, hot dog, or in your hamburger.

Additional information

Weight 1.9 kg
Dimensions 12 × 12 × 20 cm
Heat

Size

1 Litre, 35.2oz

Barcode
Australian % Ingredients

100

2 reviews for Carolina Reaper Chilli Mash Extreme (1 Litre)

  1. Toby Williams (verified owner)

    Awesome flavour and heat. Great way to spice up sauces and curries. Thank you for the excellent customer service and fast shipping. Will be buying again.

  2. Andre ambrose (verified owner)

    Great taste and very hot

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Vindaloo Curry Masala Paste Hot (280g)

This popular South Indian hot beef curry is traditionally cooked with a hint of vinegar, this gives it that bit of familiar tang that comes with a vindaloo.  For more intense flavour you can marinate your meat in the paste for at least 30mins or overnight is even better.  A little tomato paste can be added but not necessary with this paste.

This curry paste is excellent used with beef, chicken, lamb or seafood.

This 280g jar will cook with approximately 6kg of meat or seafood – 20+ servings.

 

Read More »

Cloves (Lavang) Whole

Cloves (Lavang) Whole are ideal for infusing into dishes, from curries to poached fruits, offering a strong, spicy flavour that’s both sweet and bitter, enhancing the complexity and aroma of culinary creations.

Read More »

Cinnamon Cassia Flat Bark (35g)

Cinnamon Cassia Flat Bark (35g) offers a sweet and spicy flavour that’s perfect for baking and cooking. This flat bark is ideal for infusing dishes with a warm, aromatic sweetness, from curries to desserts.

Read More »

Truffle Aioli (180g)

The indulgent creaminess of adding Truffle Aioli to your meal is impossible to regret.

Balancing flavours with its unique fragrance that is limitless when it comes to delicious pairings. Whether its spread on a burger bun, drizzled in a salad or the main attraction with a side of crispy potatoes our Black Truffle Aioli will not go unnoticed and will never be left out when whipping up in the kitchen.

Great Southern Truffles values guaranteed excellence and their products aim to wow every customer, priding themselves on having the best truffle aioli. This Provencal style Aioli Mayonnaise exceeds the rest by fusing together top quality, locally sourced ingredients. Earthy West Australian truffles are perfectly complimented by garlic and wholistically produced eggs to provide the best flavour that aims to impress.

Once aioli enters your home you will be motivated to experiment and will never settle for anything less than delicious..

 

Read More »

East Coast Buffalo Crystals

Just sprinkle Taipan BBQ’s East Coast Buffalo Crystals directly onto your wings, to taste, right after baking or frying.

To create a Buffalo-style Wing Sauce, simply mix equal parts of Buffalo Crystals with White Vinegar and melted butter, then mix to create a delicious sauce and toss your cooked wings through, coating fully.

Serve with Blue Cheese or Ranch dressing – Enjoy!

Tip:  For plump and juicy chicken breast fillets – lightly coat breasts with olive oil and then generously coat with rub both sides,  bake in oven at 180c for 30 mins and let rest for a further 5 mins. Delicious!

Made with all natural ingredients and None of the Nasties.

Read More »

Paprika Sweet 100 Asta (50g)

Origin: China  Sweet Paprika ground spice.

Sweet paprika with its sweet and peppery flavour and no heat makes it a great garnish for salads and curried eggs.  Also used regularly in seasoning and rubs for meat and chicken, a sweeter addition than smoked paprika and a more subtle flavour.

 

 

Read More »

You might also like to try…

Herb Garden

Herb Garden is a versatile blend of aromatic herbs, bringing the essence of a summer garden to your dishes. Perfect for seasoning vegetables, meats, and sauces, it offers a convenient way to add a burst of fresh flavour.

Read More »

Get Fired Up on Hab!

Habanero chilli is a popular type of chilli that is known for its intense heat and unique flavour. It is native to the Yucatan Peninsula in Mexico but has since spread to other parts of the world, where it has gained popularity among chefs and food enthusiasts alike.

One of the reasons that habanero chilli has become so popular is its heat. It is one of the hottest chillies in the world, with a Scoville rating of up to 350,000 units. This intense heat can add a spicy kick to a variety of dishes, making them more exciting and flavourful.

Another reason for its popularity is its unique flavour. Habanero chilli has a fruity, almost citrusy taste that sets it apart from other chillies. This flavour can add depth and complexity to dishes, making them more interesting and enjoyable.

 

  • Habanero Chilli Sauce Hot (250ml) – Fiery hot and extremely pungent with a distinctive fruity-smoky flavour.
  • Hot Tamale Relish Hot (250ml) – Goes great with corn chips on a Sunday afternoon.
  • Manganero Chilli Sauce  (250ml) – Made with 50% mango and a shot of Fireball Whisky in every bottle!
  • Kickin’ Chicken Wing Sauce (250ml) – A buffalo style wing sauce that will light your fire for flavour.

Yes! the hab sauces come gift wrapped.  (each bottle is wrapped in tissue paper, boxed and with a ribbon.

 

Read More »

Kashmiri Chicken Almond & Raisin Korma Masala Medium (240g)

This North Indian sweet korma, originating from Kashmir, is traditionally cooked with chicken, fresh cream, fruit and nuts.

This korma can be cooked also with lamb or pork fillet and your choice of fruit and nuts i.e. almonds and raisins, dried apricots, cashews, dried pears, etc.

This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.

Read More »

Asafoetida (Hing) (100g)

Asafoetida is a gum from a variety of giant fennel, which naturally has a strong and pungent smell, rather like rotting garlic (as in foetid). It’s a very useful spice for those who can’t eat onion or garlic, as it adds a similar depth and savouriness to food.

Read More »

Arabian Spice Mix

Ingredients: Cumin, Coriander, Black Peppercorn, Sumac, Chilli Cayenne, Paprika Sweet, Turmeric Madras, Cardamom, Cinnamon, Cloves, Nutmeg, Roasted Curry Powder, Allspice Pimento & Ginger

Read More »

Goa Lime Pickle Hot (400g)

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »