$18
38 in stock
Za’atar (pronounced ZAH-tahr) is a spice blend that can be used in a multitude of ways and many Middle Eastern dishes wouldn’t be complete without Za’atar, it helps bring out the flavour of foods and its a modern and appealing addition to most savoury dishes.
While there are many variations originally going back to medieval times, its the perfect amount of each ingredient that gives it the desired flavours. Our recipe includes sumac (which brings a citrus taste), thyme (an earthy, minty flavour) and roasted sesame seeds for a nutty and sweet flavour for a overall tangy and toasty essence.
Sprinkle it over salad, eggs, hummus, labneh, baba ghanoush or mix with olive oil for a flavourful marinade. This classic blend, with the famous Flavour & Spice twist, is also a perfect rub for chicken, beef, lamb or fish and a seasoning for veggies, serve with crusty bread, dips (Mix with yoghurt for a quick dip or condiment).
Made with all natural ingredients and None of the Nasties.
Stock
38 in stock
Nutrition Information
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Sesame Seeds (white) Roasted, Sumac, Thyme
| Weight | 0.3 kg |
|---|---|
| Dimensions | 8.5 × 8.5 × 16.5 cm |
| Heat | |
| Size | 150g |
| Barcode | "0799632178798" |
| Australian % Ingredients | 0 |
| Brand |
Coriander Seed (Dhania) Ground provides a versatile, sweet and citrusy flavour essential in spice blends, marinades, and as a seasoning. Its finely ground form allows for even distribution in recipes, adding depth and warmth.
Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat). Recipe below.
Best used for cooking chicken or vegetables.
This 240g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.
Also known as Spanish paprika, a little goes a long way. Used in sauces and meat rubs, especially great in sausages and paella recipes. We only used actual smoked paprika, smoked over a fire and and then ground for seductive smoky flavour.
This Sri Lankan Beef Curry is traditionally quite hot but we decided to take out all the chilli and make it quite mild – a family favourite.
This allows you to add your own chilli powder or fresh chilli and increase the heat to what you require to suit the needs.
This curry can be cooked with any meat, seafood or vegetables.
If you would like to change this curry back to its original, traditional heat, when cooking, instead of adding 2 tbsp of the Sri Lanka Beef Curry Masala to 1kg of meat, substitute this with 1 tbsp of chilli powder and 1 tbsp of Sri Lanka Beef Curry Masala.
This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
We also have an alternate, modern version in our recipe section. It’s the one we cook at shows.
Red Indian Curry Masala Hot (30g) offers a bold and spicy blend that’s perfect for creating dishes with a kick. This masala is ideal for those who love their curries hot and packed with flavour, bringing a piece of Indian heat to your table.
Coconut Milk Powder (Dairy Free) offers the creamy taste and texture of coconut milk in a convenient, powder form. Perfect for adding to curries, smoothies, or as a dairy alternative in baking, it’s a versatile pantry staple for those avoiding dairy.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
Whether its sweet or savoury, here’s the perfect collection to suit almost any occasion. Including the very NEW and innovative Chilli Chai Jam! It’s a mouth-watering journey when you try this one, with sweetness up front, followed by the spices of chai and finishing with a chilli hot fruitiness…leaves your palate dancing and your hand scooping for more.?
What do you do with a naughty coconut salted caramel sauce? Apart from drinking it because you’ll want to, try pouring it over ice-cream, sticky date pudding or over a nice warm chocolate muffin…say no more!
Aztec Relish is not an ordinary relish, made with not only fresh tomatoes but also with the addition of sun-dried tomatoes making a fresh and rich sauce to pair with all your Mexican dishes or home made hamburgers.
Try some Moroccan Chicken at home by cutting up 1/2kg of thigh or fillet and rub in a few generous tablespoons of paste into the chicken, pop in the fridge for an hour or overnight and Bam! Delicious chicken!
Mustard Seed (Rai) Yellow Ground adds a tangy, spicy kick to dressings, marinades, and pickles. Its bright, pungent flavour is a staple in Western and Indian cooking, offering a versatile ingredient for culinary experimentation.
Ajwain (Thymol Seed) Whole is known for its sharp, thyme-like flavour. A key ingredient in Indian cooking, it aids in digestion and adds a distinct taste to breads, lentils, and vegetable dishes.
Basil Leaves/Flakes offer a fragrant, sweet aroma with a hint of peppery spice, essential in Italian and Mediterranean cooking. Perfect for pesto, sauces, and salads, they’re a kitchen staple for adding fresh, herbal notes.
Peppercorn White Whole is great for those who prefer a less intense pepper flavour. These whole peppercorns can be ground fresh, adding a sophisticated, subtle heat to sauces, soups, and seafood dishes.
Celery Seed Ground offers a concentrated flavour of celery, perfect for adding to dressings, coleslaws, and stews, where a subtle, earthy note enhances the overall taste profile without the texture of fresh celery.
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