Additional information
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167987550" |
SALE ENDS:
$2.90
Out of stock
Coconut Milk Powder (Dairy Free) offers the creamy taste and texture of coconut milk in a convenient, powder form. Perfect for adding to curries, smoothies, or as a dairy alternative in baking, it’s a versatile pantry staple for those avoiding dairy.
Stock
Out of stock
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167987550" |
Italian Herb & Spice Mix Hot (15g) packs the punch of Italy’s most robust herbs and a spicy kick, perfect for adding heat to pizzas, pastas, and sauces. This blend combines classic Italian seasonings like oregano, basil, and red pepper flakes, designed to bring a spicy Mediterranean flair to any dish.
Chilli Flakes (Crushed) Medium (40g) provide a convenient way to add a moderate heat to pizzas, pastas, and sauces. These flakes are ideal for those who enjoy a bit of spice in their food, allowing for easy adjustment of heat levels.
Curry Powder Fish (30g) is specially formulated to complement the delicate flavours of seafood. With a balanced blend of spices, it adds depth without overpowering, perfect for fish curries, marinades, and stews, enhancing every bite with subtle curry notes.
Allspice (Pimento) Ground, with its warm, sweet notes of cinnamon, nutmeg, and cloves, is versatile in both sweet and savory recipes. It’s a key component in Caribbean and Middle Eastern cuisines, perfect for baking, marinades, and stews.
Crafted with a blend of authentic Mexican herbs and spices, this seasoning is bursting with the bold and irresistible flavours of Mexico. Add just 2 tablespoons per 500g of beef, chicken or pork mince to take your Taco Nights to the next level.
It’s also perfect for mouthwatering burritos, enchiladas, tostadas, etc, or get creative and add a bit of Mexico to anything.
Made with all natural ingredients and None of the Nasties.
Sultanas, sweeter and lighter than raisins, are ideal for baking, cooking, or snacking. These dried grapes add a juicy sweetness to breads, cakes, and savory dishes, enriching flavours with their natural sugars.
Chilli Kashmiri Ground Mild (35g) is prized for its vibrant red colour and mild heat, making it ideal for adding colour and a gentle warmth to dishes without overpowering them, perfect for authentic Indian cooking.
Vegie Garden (15g) offers a bouquet of vegetable flavours and herbs, ideal for boosting the taste of plant-based dishes. Whether you’re roasting, grilling, or sautéing, this mix adds depth and nutrition to your meals, embodying the essence of a bountiful vegetable garden.
Sultanas, sweeter and lighter than raisins, are ideal for baking, cooking, or snacking. These dried grapes add a juicy sweetness to breads, cakes, and savory dishes, enriching flavours with their natural sugars.
Origin: Blended from imported ingredients
Ingredients: salt, dehydrated vegetable, spices, pepper, herbs, flavour enhancer E365, canola (not blended by Flavour and Spice)
Moroccan spice blend is a versatile spice mixture used in Moroccan cuisine. It typically includes a combination of cinnamon, cumin, coriander, ginger, paprika, turmeric, and other spices. It can be used to add flavour to meats, vegetables, stews, soups, rice, and couscous dishes. It can also be used as a rub for meat or fish, or as a seasoning for roasted vegetables. Additionally, it can be used to add flavour to dressings, marinades, and dips.
These products are being discontinued and are now on sale. They have a Best By Date of 04-Sep-2021. Still awesome and will stay that way for a while. Hurry while stocks last.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
The gift box of real American BBQ sauces & rubs! With very different flavour combinations to start creating your own “everyone’s talking about it” cook ups. A culinary surprise of a life-time.
Ghee is unsalted butter that’s been gently caramelised and transformed into a fat with a high smoking point. Ghee tastes like butter but with a slightly roasted, nutty background note and is commonly used in Indian cuisine.
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OTHER IDEAS – To Use Rubs Who said dry meat rubs are just for meats? These zesty blends of spices and herbs can jazz up
This delicious debate bubbles up from our diverse views on health, flavour, and kitchen traditions. Full-fat coconut cream, butter and sour cream are the rock
Mudgeeraba Spices Korma and masala options are both popular types of dishes in Indian cuisine, but they can have differences in terms of ingredients, preparation
Mon-Fri: 9:00am – 4:30pm
Saturday: 9:00am – 2:30pm
Open some Sundays and Public Holidays
(call first to check)
BULK SPICES – please pre-order Mon-Fri for Sat pick up.
410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
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