Additional information
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167988410" |
$2.90
Out of stock
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Onion (Piaz) Granules 40/80 Fine offer a convenient way to add onion’s sweet, savory flavour to any dish without the need for chopping. These fine granules are ideal for seasoning mixes, soups, and stews, providing a concentrated burst of flavour.
Stock
Out of stock
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167988410" |
An integral part of any Indian meal, mix your pickle with rice or serve with breads alongside your favourite curry.
You could also happily snack on this with a cracker and sour cream with a glass of wine.
Made with eggplant, chilli, ginger, garlic, cumin, fenugreek and turmeric.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Currants, tiny dried fruits with a sweet and tangy flavour, are excellent in baked goods, porridges, and savory dishes alike. Their small size and sweet-tart taste make them ideal for a nutritious snack or a flavourful addition to recipes.
Blended with Australian and imported ingredients: black pepper, lemon peel granules, onion granules, thyme leaves, coriander
Bulk buy available https://flavourandspice.com.au/products/bulk-spices/rubs-and-salt-blends-kumari/lemon-pepper-new/
This Sumatran curry is medium heat and delicious cooked with lamb, chicken or beef, with vegetables and potatoes. Also excellent served with seafood.
This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Celery Seed Whole brings a burst of bold, earthy flavour to pickles, potato salads, and soups. These seeds lend a distinctive taste that’s slightly bitter with a hint of citrus, ideal for culinary creations requiring depth.
Ras-El Hanout is a Moroccan spice blend that translates to “top of the shop,” indicating it’s made from the best spices available, ideal for tagines, rice dishes, and marinades.
Ingredients: cinnamon, turmeric, peppercorn, nutmeg, cardamom, cloves
Blended in Australia from local and imported spices.
Bombaywalla Curry Masala Hot (30g) delivers the bold, spicy flavours of Mumbai’s street food scene. This mix combines hot chili powder with traditional Indian spices, perfect for those who crave a fiery curry experience.
Popular in the Middle East this vibrant bright red berry is dried and ground into a bright red coloured powder with a tartness similar to lemon. Most commonly used in the spice blend Za’atar which is mixed with dried thyme and roasted sesame seeds, a perfect seasoning to foccaccia, smashed avo, meat and vegetables.
Origin: Turkey
This Sumatran curry is medium heat and delicious cooked with lamb, chicken or beef, with vegetables and potatoes. Also excellent served with seafood.
This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
ON SALE – BEST BEFORE DATE: AUG 24 – SHORT DATE BUT STILL GREAT PAST THIS!
At first you’ll think this is just like any other Yellow Mustard but when you taste it, it’s like WOW, there’s a party in my mouth and everyone’s invited 🙂
You’ll taste the fresh pineapple and lime, then a hint of ginger and Jalapeno, it’s really something special.
Made with All Natural ingredients, with no nasty Yellow Number Five colouring, you can feel safe putting it on everything.
Peppercorn Black Cracked 24/35 Fine is finely cracked to distribute evenly, providing a consistent pepper flavour throughout the dish. It’s perfect for sauces, soups, and when a subtle pepperiness is desired.
Tabouli Mix (20g) makes preparing this Middle Eastern classic easy and quick. With bulgur, dried tomatoes, and a fine selection of herbs, just add fresh parsley and lemon juice for a refreshing salad that’s perfect for picnics or as a healthy side dish.
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This delicious debate bubbles up from our diverse views on health, flavour, and kitchen traditions. Full-fat coconut cream, butter and sour cream are the rock
Mudgeeraba Spices Korma and masala options are both popular types of dishes in Indian cuisine, but they can have differences in terms of ingredients, preparation
Whether its Butter Chicken or Lamb Korma, curry is often served in copper bowls for both practical and aesthetic reasons. Traditionally, copper has been used
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Saturday: 9:00am – 2:30pm
Open some Sundays and Public Holidays
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410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
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