$2.90
Out of stock
Tomato Granules offer the rich, concentrated flavour of tomatoes in a convenient, rehydratable form. Perfect for soups, stews, and sauces, these granules add depth and a burst of tomato taste to your cooking without the moisture of fresh tomatoes.
Stock
Out of stock
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167989004" |
Lemon Peel Granules add a zesty, citrus flavour to baked goods, marinades, and spice blends. These granules provide the convenience of lemon zest without the need for fresh lemons, offering a burst of lemony freshness.
Cilantro (Coriander) Leaves bring a fresh, citrusy flavour to Mexican, Asian, and Indian dishes. These dried leaves are perfect for those who love the distinct taste of cilantro, adding a burst of freshness to salsas, curries, and salads.
Origin: India
Tarragon leaves are commonly used as a culinary herb to add a subtle anise-like flavour to dishes. They are often used in French cuisine, particularly in sauces such as béarnaise and tartare, as well as in salads, dressings, and marinades. Tarragon leaves are also believed to have medicinal properties and have been used to aid digestion and alleviate toothaches in traditional medicine.
4 sauces including the flavours of Scotch Bonnet chillies, Red Jalapeno and de Arbol chillies.
Yes! it comes gift wrapped. (each bottle is wrapped in tissue paper, boxed and with a ribbon)
Including:
Scotch B Pepper Sauce – Medium (150ml)
Made with Scotch Bonnet chillies
Summer Sizzle Chilli Sauce – Medium (250ml)
Made with De Arbol Chilli
Red Jalapeno Chilli Sauce – Medium (250ml)
Made with red jalapeno
Blazing Saddles Chilli Sauce – Hot (250ml)
Made with Scotch Bonnet Chilli
Chive Flakes add a mild onion-like flavour to dishes, ideal for garnishing and adding a fresh touch to salads, soups, and baked potatoes, offering a convenient way to incorporate the taste of chives into your cooking.
Kaffir Lime Powder, made from dried leaves, offers an intense citrus flavour, perfect for adding a Thai twist to dishes. Its zesty lime taste is ideal for seasoning meats, curries, and salads, imparting a fragrant aroma.
Origin: India
Licorice root is a plant that is native to Europe and Asia. It has been used in traditional medicine for centuries to treat various ailments, including sore throat, cough, and digestive issues. Licorice root is known for its sweet taste and is often used as a flavouring in candy, beverages, and tobacco products.
Licorice root is typically dried by first washing and peeling the root, then cutting it into small pieces and laying them out in a well-ventilated area to air dry for several days. Some methods involve using a dehydrator or oven set to a low temperature to speed up the drying process. The dried licorice root can then be stored in an airtight container for later use.
Did someone say FREE? Did someone say BUTTER CHICKEN?? Say Whaaat!!!
Buy a curry box set and receive a Large bottle of Butter Chicken for FREE!
Not only do you grab yourself the most popular gift box that provides over 300 servings of curry, you also receive a bottle of our most popular curry blend “Butter Chicken” which has been enjoyed by Aussie families for 29 years.
Give the gift of true traditional flavours with a new passion for cooking amazing meals. Your Curry Box set contains the top 12 favourites as voted by you! It now includes Lamb & Cashew korma, Thai green and Thai red.
FOR 2 WEEKS ONLY – Finishes 31st July so be Quick!
CURRENTLY UNAVAILABLE – ETA NOVEMBER
A simple combination of the Guinness World Record hottest chilli in the world, the Carolina Reaper, and Vinegar – that’s it.
This is for when you want to have fresh chillies on hand to spice up a dish and only add this great chilli flavour and heat.
The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.
Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!
UPDATE: Reaper just lost the title to a new cowboy in town known as the “Pepper X” Yes! Cobra Chilli is on the lookout to get a hold of this outlaw chilli.
While the Carolina Reaper originated from the USA we have it grown especially for us right here in Queensland.
Cobra Chilli’s Habanero chilli sauce is fiery hot and extremely pungent with a distinctive fruity-smoky flavour.
This chilli sauce is hot and about as hot as you will get at any restaurant that says, “This is our hottest sauce!”
The Habanero chilli comes from the Amazonas region and whilst Mexico is the largest consumer of this spicy ingredient, it has fast become increasingly popular all over the world.
Once recognised by the Guinness book of World Records as the world’s hottest chilli, the Habanero is 50 times hotter than a Jalapeno coming in at 300,000 Scoville Heat Units.
Cardamom Seed Black (Elaichi) Whole (5g) provides a distinct, smoky flavour and aroma to dishes. These whole pods can be used in traditional Indian and Middle Eastern cuisines, imparting a deep, complex flavour to curries, rice dishes, and desserts.
USA BBQ Seasoning captures the spirit of American barbeque, combining smoky, sweet, and spicy elements perfect for grilling meats, poultry, and vegetables, ensuring a flavourful cookout experience.
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