$2.90
Origin: Sri Lanka (Ceylon)
Verum cinnamon is used for its health benefits and subtle flavour, it MAY help regulate blood sugar levels by improving insulin sensitivity. It may also have anti-inflammatory and antioxidant properties, which could help protect against certain diseases such as cancer and heart disease. Additionally, verum cinnamon may have antimicrobial properties that make it effective against certain types of bacteria and fungi. Add a sprinkle to your morning granola or coffee.
What’s the difference between CASSIA and VERUM?
There are two types of cinnamon: Cassia cinnamon and Ceylon cinnamon, also known as true cinnamon. The main difference between the two is their flavour profile and where they come from.
Cassia cinnamon is the more commonly used variety and is native to China, also grown in Vietnam. It has a stronger, sweeter flavour and the the colour may be slightly darker. It is also cheaper and more readily available than Ceylon cinnamon. However, it contains higher levels of coumarin, which can be toxic in large amounts. So, take it easy on the cinnamon donuts 🙂
Ceylon cinnamon, on the other hand, is native to Sri Lanka and has a more delicate and subtle flavour and a more complex aroma. It is also more expensive and harder to find than cassia cinnamon.
Stock
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167987505" |
Mild and delicious, this chicken curry featuring cashew nuts, is cooked with cream and coconut cream.
Great also with lamb or beef, with vegetables and potatoes as well.
This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
Sweet delight with a burst of limey flavour really sets this off chutney. Tasty addition to sandwiches with meats and works great on an anitpasto platter. Mix with sour-cream for a quick dip or add on the side with curries and most cold meats.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Chick-a-BOOM Wing Sauce Ultra Hot (250ml)
ULTRA HOT WITH CAROLINA REAPER….Dare ya! Try a night of wing roulette with some friends. Mix the wings up with Ultra Hot and Hot sauce.
The perfect balance between heat and flavour with a spicy, tangy kick, to taste delicious without overpowering the chicken and with a texture thick enough to coat the wings evenly and not be gloopy or runny. Now, that’s what makes it sooo good.
Cobra Chilli’s Buffalo sauce, while its mostly used as a dipping or coating sauce for chicken wings, it can also be used as a marinade or sauce for other meats, vegetables, and even pizza.
Buffalo sauce has always had an association with sports and social events and is typically served with beer and sports games making it the perfect complement to other party foods, such as nachos and potato skins.
TIME magazine wrote in 2009 “The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of blue cheese and celery because that’s what she had available.
Proper Buffalo wings should be snapped in half so that they resemble tiny drumsticks rather than their original, harder-to-eat akimbo shape. They are then deep fried without any coating or breading, after which they are slathered in that zesty bright orange sauce that coats your fingers and somehow manages to get all over your clothes no matter how many napkins you use”.
Now these tasty wings are served all over America, every day and gaining in popularity here in Australia.
Fenugreek Leaves (Methi) add a slightly bitter, nutty flavour to Indian dishes, including curries and breads. These dried leaves are essential for adding depth and complexity to dishes, with a taste that’s uniquely aromatic.
Chaat Masala (5g) offers a tangy and spicy taste that’s iconic to Indian street foods. This blend of dried mango powder, cumin, coriander, dried ginger, salt, and chili powder adds a burst of flavour to fruits, vegetables, and snacks. Just a sprinkle transforms the ordinary into extraordinary, embodying the vibrant essence of Indian cuisine.
Yes, its from the opium poppy, however the actual seeds are not a narcotic. Phew! These crunchy and nutty flavoured seeds are most popular used in baking and are often seen baked on fresh bread.
Origin: Turkey
A popular rub that’s ideal for low’n’slow, particularly pork. Use as a seasoning or rub for chicken, this is a winner too!
Paprika brings a sweet pepper flavour and with the addition of other aromatic herbs and spices including pepper, garlic, and onion, finished with a final layer of ginger and mustard really pulls this flavour combo together for a perfect pork rub. (try a slow cooked pork shoulder for pulled pork)
Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.
Ingredients: Sea salt, paprika, sugar, pepper, garlic, ginger, onion, mustard seed
Allspice (Pimento) Ground, with its warm, sweet notes of cinnamon, nutmeg, and cloves, is versatile in both sweet and savory recipes. It’s a key component in Caribbean and Middle Eastern cuisines, perfect for baking, marinades, and stews.
Yes! these BBQ legends come gift wrapped. (each bottle is wrapped in tissue paper, boxed and with a ribbon)
Oaxaca BBQ Sauce Mild (250ml)
Aussie All-Rounder BBQ Rub (175g)
Kartoffen Potato & Chip Sprinkle (175g)
Habanero BBQ Sauce Medium (250ml)
* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value while still providing well suited flavour matches *
In Latin, Rosemary means “Dew of the Sea”. From the mint family of plants Rosemary is known for its woody stems and needle-like leaves and unique evergreen and sage aroma. Dried rosemary works well in cooking dishes such as soups and pasta sauces.
Origin: Morocco
This North Indian Korma, traditionally cooked with lamb and featuring cashews, is cooked with yoghurt, cream and/or coconut cream and is only a mild heat – for the whole family.
This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.
Download our FREE Ebook “Dinner Party Winter Warm Up” which includes this recipe and more.
Red Indian Curry Masala Hot (30g) offers a bold and spicy blend that’s perfect for creating dishes with a kick. This masala is ideal for those who love their curries hot and packed with flavour, bringing a piece of Indian heat to your table.
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