$25
Out of stock
The original Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units. Then, in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!
The Chocolate Carolina Reaper is a rare strain of the Carolina Reaper Chilli and it is believed to be even spicier than the original Carolina Reaper. The Chocolate Carolina Reaper was created by crossing the Red Carolina Reaper pepper and the Chocolate Trinidad Moruga Scorpion pepper.
It has a very strong floral aroma is described as fruity, sweet, and slightly smoky, and the intense heat level kicks in shortly after consumption.
We’ve taken this amazing chilli and infused it into our award-winning BBQ sauce with fresh tomato, fresh garlic, fresh onion, molasses and spices for a delicious combination of BBQ flavours with intense heat. Please – proceed with caution on your Steak Sanga and eat responsibly!
Stock
Out of stock
Nutrition Information
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Fresh Tomato, Fresh Chocolate Carolina Reaper Chilli (15%), Sugar, Vinegar, Fresh Garlic, Molasses, Fresh Onion, Worcestershire Sauce (Water, Vinegar, Molasses, Rehydrated Vegetables, Salt, Spices, Natural Flavours, Colour (Caramel IV), Spice Extract), Paprika, Mustard Seed, Peppercorn, Sea Salt
Brisket, Smoked Baby Back Ribs, Pulled Pork, anything off the BBQ such as hamburgers, steak sandwiches and meat lovers or BBQ chicken pizza.
| Weight | 0.65 kg |
|---|---|
| Dimensions | 7 × 7 × 22 cm |
| Heat | |
| Size | 250ml, 8.5oz |
| Barcode | "0799632178910" |
| Australian % Ingredients | 90 |
Inspired by the flavours of the Mediterranean, Taipan BBQ’s Mediterranean Magic is a zesty blend of Rosemary, Lemon, Black Pepper and Chilli, a perfect rub or seasoning.
With this combination of herbs and spices you can expect woodsy aromatics with notes of evergreen, citrus, pepper, mint and floral, the flavours will bring your food to life with a sharp, earthy, citrus fresh and somewhat minty flavour with a hint of chilli.
It all balances together perfectly for most savoury dishes that include roast veggies, grilled or baked chicken and fish, add to soups and stews for some extra oomph!
Can be used as a rub!
Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.
Made with all natural ingredients and None of the Nasties.
Origin: Turkey Ground Oregano
Add oregano powder while cooking by adding a sprinkle directly onto chicken or meat for flavour. Oregano powder or dried leaves are used a lot in mariandes and stuffings, you can also mix into a pizza dough or bread mix for that added herbal flavour.
Rich, tasty, succulent.
A delicious combination of sun-dried and fresh tomatoes with fresh onion and garlic, make this an absolute must-have condiment to add flavour and lusciousness to your meal.
Blended with Australian and imported Ingredients:
Onion, Cayenne, Paprika, Cumin Seed, Garlic, Mustard Seed, Sea Salt, Thyme, Pepper, Oregano
Great ways to use Cajun:
Origin:Â Blended with imported and local ingredients
Ingredients:Â chilli, cumin, cardamom, cinnamon, coriander, fenugreek, turmeric, allspice, coves, ginger, pepper, salt
Berbere mix is a popular spice blend used in Ethiopian and Eritrean cuisine. It is a fiery blend that typically includes chilli peppers, garlic, ginger, fenugreek, coriander, and other spices. Berbere is the backbone of many Ethiopian and Eritrean dishes, such as stews and meat dishes. It can be used as a dry rub for meats or added to sauces to add depth and flavour. Berbere has a complex flavuor profile that is both spicy and sweet with hints of earthy and citrusy notes. It is a versatile spice blend that can add a bold and unique flavour to any dish.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
A popular rub that’s ideal for low’n’slow, particularly pork. Use as a seasoning or rub for chicken, this is a winner too!
Paprika brings a sweet pepper flavour and with the addition of other aromatic herbs and spices including pepper, garlic, and onion, finished with a final layer of ginger and mustard really pulls this flavour combo together for a perfect pork rub. (try a slow cooked pork shoulder for pulled pork)
Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.
Ingredients: Sea salt, paprika, sugar, pepper, garlic, ginger, onion, mustard seed
Origin:Â Pakistan
Himalayan pink salt is naturally pink in colour and is packed with minerals that provide wonderful health benefits. Its mined near the Himalayas in Pakistan and exported World Wide. Great one for salt grinders.
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Darren brough (verified owner) –
Good taste every hot 🔥
Flavour & Spice (store manager) –
Glad you survived – Face the Fury! thanks for your feedback!
Josh –
Awesome sauce, got from the royal Adelaide show. Bought 3 all delicious. Owner is a champion. Will definitely be buying more online
Dave Medwin (verified owner) –
It’s good to have a chilli sauce company that actually makes a hot sauce with flavour instead of adding chillies to vinegar. My number 1 hot sauce at the moment . Only problem is it doesn’t last long 😂
Flavour & Spice (store manager) –
thanks Dave, sorry to hear it doesn’t last long though 😂