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These products are being discontinued and are now on sale. They have a Best By Date of 04-Sep-2021. Still awesome and will stay that way for a while. Hurry while stocks last.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
Honey Apple Barbeque Sauce (300ml)
Pomegranate Barbeque Sauce (300ml)
Bad Boy Green Chile Seasoning (150g pouch)
Hold My Rod Fish Seasoning (150g pouch)
Hooked Up Spicy Fish Seasoning (150g pouch)
Savoury Chicken & Pork Rub (150g pouch)
The gift box of real American BBQ sauces & rubs! With very different flavour combinations to start creating your own “everyone’s talking about it” cook ups. A culinary surprise of a life-time.
Honey Apple BBQ Sauce Honey Apple Barbeque sauce captures the fresh taste of apples and locally harvested sun-dried red chili and honey to create an exciting taste with a smooth texture.
Pomegranate BBQ Sauce Our Pomegranate Barbeque sauce captures the flavour of pomegranates and the tart taste of cranberries and locally harvested sun-dried red chili to create an exciting taste with a smooth texture.
Bad Boy Green Chile Rub Seasoning Our Bad Boy Green Chile Burger Seasoning will not only “WOW” you with a perfect, mouth-watering green chile burger but it’s also great on grilled corn with a little butter, scrambled eggs, meatloaf, and many other dishes.
Hold My Rod Fish Seasoning Be prepared to have your bobbers knocked off. Hold My Rod is the newest addition to our line of gourmet sauces and seasonings. It’s a balanced blend of spices and herbs that are sure to add flavour to your seafood, including the most delicate fish.
Hooked up Spicy Fish Seasoning Hooked Up is for when you want to kick up that flavour profile with a little heat to top it off. Just that perfect spice to take it to that next level of flavour. Perfect for throwing the shrimp on the Barbie.
Savoury Chicken & Pork Rub The name says it all! This Savoury blend of spices transform ordinary chicken and pork into truly succulent, smoky, mouth-watering dishes. Great on chicken breasts, thighs, wings, whole chickens, pork chops, loin, and Awesome on ribs!!!
* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value *
Additional information
Weight
1.9 kg
Dimensions
25 × 10 × 8 cm
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Easy to cook and suits those with a busy lifestyle! Also, GREAT VALUE!! 30 servings per jar and Butter Chicken has 60!!
6 Curry Pastes in one box. Comes in handy box as pictured.
Select any 6 at checkout and you will automatically receive the reduced rate of $80 saving $16.
These curry pastes have been created from our famous ground spice “curry masalas“, but with the addition of ginger, onion, garlic and oil to make these curry pastes
These are gluten free, vegan and vegetarian friendly, with no additives or preservatives!
Agra Curry Masala Paste
This popular North Indian curry originates from the where the Taj Mahal is located in India with is rich in culinary tradition. This spicy lamb curry, featuring coconut milk is also excellent with beef, goat or chicken. Versatilite to use for marinades, soup base or as a flavour enhancer. This 280g jar will cook approximately 6kg of meat, vegetable – 30 servings.
Butter Chicken
This all time favourite curry paste is so easy to use and absolutely delicious. Best used for cooking chicken or vegetables. This curry paste can also be used to make a Tandoori marinade by adding 2 tbsp Butter Chicken Curry paste into a bowl with 1 cup natural yoghurt. Use 1kg of chicken maryland (bone in) and remove the skin and score the meat to the bone and marinate for 2 hours in the fridge (or overnight). Cook on the BBQ and serve with bread, chutney, yoghurt and a salad. This 280g jar will cook with approximately 12kg of meat, vegetables or seafood – 60 servings.
Bombay Curry Paste
This paste is created with fabulously popular Bombaywalla curry masala. Same spices except with the time saving advantage of having ginger, onion and garlic already in the paste. Bombaywalla means “Man from Bombay”. This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods. This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
Chicken Tikka
Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat). Best used for cooking chicken or vegetables. Traditionally cooked in a tandoor (clay oven) but not necessary, cooking in the oven or with a pot on stove both give that rich, tangy and aromatic flavour to delight the taste buds. This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
Durban Curry Paste
This is a curry with fantastic African influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish. What is Bunnychow? Bunny chow is a South African fast food dish that originated in the Indian community of Durban. It consists of a hollowed-out loaf of bread filled with curry. The bread used is typically a white bread loaf, and the center is scooped out to make space for the curry filling, which can be made with various ingredients such as chicken, beef or veggies. provides 30 servings.
Madras Curry Paste
This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods. Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc. Provides 30 servings.
Lamb Korma Paste
This is a medium heat Lamb Korma cooked with yoghurt and has a finish. This a great one for adding a few fruit and nuts to enjoy a more complex dish. It can be cooked with lamb, beef or chicken, with vegetables and potatoes. Provides 30 servings.
Vindaloo Curry Paste
This popular South Indian hot beef curry is traditionally cooked with a hint of vinegar, this gives it that bit of familiar tang that comes with a vindaloo. For more intense flavour you can marinate your meat in the paste for at least 30mins or overnight is even better. A little tomato paste can be added but not necessary with this paste. Provides 30 servings.
Rosemary, Mint and Garlic are the classic seasonings for lamb, with good reason. Kumari has combined these, with some other exotic spices to create a flavour all its own. You will love this blend on your lamb roast or cutlets. It’s the perfect combination for the perfect family meal.
A simple combination of the Guinness World Record hottest chilli in the world, the Carolina Reaper, and Vinegar – that’s it.
This is for when you want to have fresh chillies on hand to spice up a dish and only add this great chilli flavour and heat.
The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.
Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!
UPDATE: Reaper just lost the title to a new cowboy in town known as the “Pepper X” Yes! Cobra Chilli is on the lookout to get a hold of this outlaw chilli.
While the Carolina Reaper originated from the USA we have it grown especially for us right here in Queensland.
Used in Indian, Middle Eastern and North African cuisines, its slightly bitter, aromatic and is used in breads and pastries adding a little crunch and ground for curries and soups. Nigella has wonderful and countless health benefits, it belongs to the buttercup family of flowering plants. Also referred to as black onion or black cumin seed,
30% of this sauce is made from the Guinness World Record Hottest Chilli in the World – the Carolina Reaper from the USA.
The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013. Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!
Reaper’s Harvest is well rounded with equally matched heat and flavour. The ingredients complement each other nicely and shine through the extreme heat of the Carolina Reapers. This is definitely a sauce for chilliheads who can handle the heat.
Fenugreek Seed (Methi) Whole has a strong, bitter flavour and is often used in Indian and Middle Eastern cooking. These seeds are perfect for tempering and lend a distinctive taste to pickles, daals, and spice mixes.
Mace (Javitri) Ground offers the same warm, spicy-sweet flavour as whole mace but in a convenient ground form. Perfect for blending into spice mixes, desserts, and savory dishes for a hint of nutmeg-like flavour without the texture.
Calypso Curry Masala Mild (30g) introduces a Caribbean twist to traditional curry blends. With a milder spice level, it’s perfect for adding a tropical flavour to chicken, fish, and vegetable dishes, making every meal an island getaway.
This chilli sauce is hot and has TRIPLE Garlic – Yum.
While Mexico is the largest consumer of this spicy ingredient, the Habanero chilli comes from the Amazonas region and its flavour and aroma have become increasingly popular all over the world.
Once recognised by the Guinness book of World Records as the world’s hottest chilli, it’s 50 times hotter than a Jalapeno coming in at 300,000 Scoville Heat Units (SHU).
Cobra Chilli’s Garlic Habanero chilli sauce is fiery hot and extremely pungent with a distinctive fruity-smoky flavour with loads of Garlic.
Habanero chilli is a popular type of chilli that is known for its intense heat and unique flavour. It is native to the Yucatan Peninsula in Mexico but has since spread to other parts of the world, where it has gained popularity among chefs and food enthusiasts alike.
One of the reasons that habanero chilli has become so popular is its heat. It is one of the hottest chillies in the world, with a Scoville rating of up to 350,000 units. This intense heat can add a spicy kick to a variety of dishes, making them more exciting and flavourful.
Another reason for its popularity is its unique flavour. Habanero chilli has a fruity, almost citrusy taste that sets it apart from other chillies. This flavour can add depth and complexity to dishes, making them more interesting and enjoyable.
Habanero Chilli Sauce Hot (250ml) – Fiery hot and extremely pungent with a distinctive fruity-smoky flavour.
Hot Tamale Relish Hot (250ml) – Goes great with corn chips on a Sunday afternoon.
Manganero Chilli Sauce (250ml) – Made with 50% mango and a shot of Fireball Whisky in every bottle!
Kickin’ Chicken Wing Sauce (250ml) – A buffalo style wing sauce that will light your fire for flavour.
Yes! the hab sauces come gift wrapped. (each bottle is wrapped in tissue paper, boxed and with a ribbon.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
Carolina Barbecue Sauce Ultra Hot (250ml)
Fever Chilli Sauce Extreme (150ml)
Reaper Magic Sauce Ultra Hot (150ml)
Bubblegum Chilli Sauce (250ml) Currently out of stock – this will be replaced with our hot Habanero chilli Sauce
The gift box of challenges! With very different flavour combinations to suit most styles of dishes, you can create mind blowing results. Definitely a pack to share when friends come over! A culinary gift of the season.
PRICE REDUCED – BUY NOW – AVAILABLE ONLY UNTIL STOCKS LAST!!
A pepita is harvested from specific hull-less pumpkin varieties, known as Styrian or Oil Seed pumpkins. They even have hip names like Lady Godiva, Naked Bear, and Kakai Hulless Pumpkin. Any other variety of pumpkin produces a hulled seed that’s slightly fibrous and less tender.
Pepitas de calabazza is a Spanish word that literally means ‘little seeds of squash’. These are little green seeds that date back at least some thousand years. They’re commonly used in Mexican dishes and are also eaten as a healthy snack after they’re roasted. Over the years, they’ve become widely available across the globe and can be found in all the seasons. Pepitas taste quite like sunflower seeds as they have a light, nutty flavor. Their crunchy texture makes them a perfect addition to salads and granola.
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