Name: Black Magic + White Magic Special Edition Gift Box
Brand: Flavour & Spice
SKU: MBSBWM
Price: 50 AUD
Availability: OutOfStock
Rating: 5.00 (1 reviews)

Description

Black Magic BBQ Sauce

This is the first BBQ Sauce in the world made using the Chocolate Reapers.

This is the only sauce of any kind in the world available with the Chocolate Reaper.

The original Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units. Then, in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!

The Chocolate Carolina Reaper is a rare strain of the Carolina Reaper Chilli and it is believed to be even spicier than the original Carolina Reaper. The Chocolate Carolina Reaper was created by crossing the Red Carolina Reaper pepper and the Chocolate Trinidad Moruga Scorpion pepper.

It has a very strong floral aroma is described as fruity, sweet, and slightly smoky, and the intense heat level kicks in shortly after consumption.

We’ve taken this amazing chilli and infused it into our award-winning BBQ sauce with fresh tomato, fresh garlic, fresh onion, molasses and spices for a delicious combination of BBQ flavours with intense heat. Please – proceed with caution on your Steak Sanga and eat responsibly!

Serving Suggestions

Brisket, Smoked Baby Back Ribs, Pulled Pork, anything off the BBQ such as hamburgers, steak sandwiches and meat lovers or BBQ chicken pizza.

White Magic BBQ Sauce

Different from any other BBQ sauce, this White Magic BBQ Sauce uses mayo as a base, along with vinegar, sugar and spices. A USA southern favourite!

Alabama White BBQ Sauce was created by Robert Gibson at Big Bob Gibson’s Bar-B-Q in Decatur, Alabama in 1925 for their famous smoked chicken. At Big Bob’s BBQ joint, they dunk smoked chicken into vats of the sauce before serving. The sauce clings to the meat, offering up a tanginess and rich flavour you won’t get with any other BBQ sauce.

Its tangy peppery taste goes well with poultry, pork, seafood, and wild game and is made to dunk, drizzle, and slather all over smoked chicken for a classic Alabama BBQ experience.

The mad saucier here has taken this classic recipe and “Cobrafied” it by tweaking a few ingredients and adding the amazing Yellow Scotch Bonnet Chilli for a little extra smooth punch. Enjoy!

Serving Suggestions

Fried or smoked chicken and turkey, ribs, a tangy vegetable dip or a dressing for coleslaw and taters.

Additional information

Weight	1.9 kg
Dimensions	25 × 10 × 8 cm

1 review for Black Magic + White Magic Special Edition Gift Box

Rated 5 out of 5
Pauline (verified owner) – July 26, 2022
What an awesome act this is. Fire & Ice, Devil and Angel! Be wary though….the “Black Magic” sauce is not for the fainthearted. For example1 tbls of this sauce in a slow cooked pulled pork/beef dish is enough to give you the ‘kick” you’re looking for trust me on this.
The “White Sauce” is wonderful in a cold “Chicken Slaw” or added to a hot creamy cheesy pasta bake (with or without chicken). has great tangy flavour and would be suitable for the whole family.

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Kickin’ Chicken Wing Sauce Hot (250ml)

November 27, 2019 No Comments

ITS BACK with the same buffalo flavours you know and love except with a whole NEW look!

ITS HOT WITH HABANERO CHILLI!

The perfect balance between heat and flavour with a spicy, tangy kick, to taste delicious without overpowering the chicken and with a texture thick enough to coat the wings evenly and not be gloopy or runny. Now, that’s what makes it sooo good.

Cobra Chilli’s Buffalo sauce, while its mostly used as a dipping or coating sauce for chicken wings, it can also be used as a marinade or sauce for other meats, vegetables, and even pizza.

Buffalo sauce has always had an association with sports and social events and is typically served with beer and sports games making it the perfect complement to other party foods, such as nachos and potato skins.

TIME magazine wrote in 2009 “The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of blue cheese and celery because that’s what she had available.

Proper Buffalo wings should be snapped in half so that they resemble tiny drumsticks rather than their original, harder-to-eat akimbo shape. They are then deep fried without any coating or breading, after which they are slathered in that zesty bright orange sauce that coats your fingers and somehow manages to get all over your clothes no matter how many napkins you use”.

Now these tasty wings are served all over America, every day and gaining in popularity here in Australia.