Cardamom Seed Green (Elaichi) Whole
Cardamom Seed Green (Elaichi) Whole is treasured for its sweet, eucalyptus-like flavour and aroma. Whole seeds are perfect for infusing into dishes, ensuring a burst of freshness in every bite.|
$80
VERY POPULAR!!!
Easy to cook and suits those with a busy lifestyle! Also, GREAT VALUE!! 30 servings per jar and Butter Chicken has 60!!
6 Curry Pastes in one box. Comes in handy box as pictured.
Select any 6 at checkout and you will automatically receive the reduced rate of $80 saving $16.
These curry pastes have been created from our famous ground spice “curry masalas“, but with the addition of ginger, onion, garlic and oil to make these curry pastes
These are gluten free, vegan and vegetarian friendly, with no additives or preservatives!
Agra Curry Masala Paste
This popular North Indian curry originates from the where the Taj Mahal is located in India with is rich in culinary tradition. This spicy lamb curry, featuring coconut milk is also excellent with beef, goat or chicken. Versatilite to use for marinades, soup base or as a flavour enhancer. This 280g jar will cook approximately 6kg of meat, vegetable – 30 servings.
Butter Chicken
This all time favourite curry paste is so easy to use and absolutely delicious. Best used for cooking chicken or vegetables. This curry paste can also be used to make a Tandoori marinade by adding 2 tbsp Butter Chicken Curry paste into a bowl with 1 cup natural yoghurt. Use 1kg of chicken maryland (bone in) and remove the skin and score the meat to the bone and marinate for 2 hours in the fridge (or overnight). Cook on the BBQ and serve with bread, chutney, yoghurt and a salad. This 280g jar will cook with approximately 12kg of meat, vegetables or seafood – 60 servings.
Bombay Curry Paste
This paste is created with fabulously popular Bombaywalla curry masala. Same spices except with the time saving advantage of having ginger, onion and garlic already in the paste. Bombaywalla means “Man from Bombay”. This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods. This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
Chicken Tikka
Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat). Best used for cooking chicken or vegetables. Traditionally cooked in a tandoor (clay oven) but not necessary, cooking in the oven or with a pot on stove both give that rich, tangy and aromatic flavour to delight the taste buds. This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
Durban Curry Paste
This is a curry with fantastic African influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish. What is Bunnychow? Bunny chow is a South African fast food dish that originated in the Indian community of Durban. It consists of a hollowed-out loaf of bread filled with curry. The bread used is typically a white bread loaf, and the center is scooped out to make space for the curry filling, which can be made with various ingredients such as chicken, beef or veggies. provides 30 servings.
Madras Curry Paste
This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods. Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc. Provides 30 servings.
Lamb Korma Paste
This is a medium heat Lamb Korma cooked with yoghurt and has a finish. This a great one for adding a few fruit and nuts to enjoy a more complex dish. It can be cooked with lamb, beef or chicken, with vegetables and potatoes. Provides 30 servings.
Vindaloo Curry Paste
This popular South Indian hot beef curry is traditionally cooked with a hint of vinegar, this gives it that bit of familiar tang that comes with a vindaloo. For more intense flavour you can marinate your meat in the paste for at least 30mins or overnight is even better. A little tomato paste can be added but not necessary with this paste. Provides 30 servings.
Stock
Weight | 1.9 kg |
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Dimensions | 25 × 15 × 8 cm |
Cardamom Seed Green (Elaichi) Whole is treasured for its sweet, eucalyptus-like flavour and aroma. Whole seeds are perfect for infusing into dishes, ensuring a burst of freshness in every bite.|
This pack is all about chocolate habanero and you’re in for a real surprise with its eye-watering and extreme searing heat! These beautiful chocolate brown chillies take longer to grow but sure are worth the wait which is why we’ve packed them into these earth shattering sauces to tempt you.
Coriander Seed (Dhania) Ground (70g) is a versatile spice that adds a mild, sweet flavour to a variety of dishes, from curries to baked goods. This finely ground powder is perfect for blending into spice mixes and marinades, offering a subtle citrus note.
Dukkah (pronounced doo-kah ) is a Middle Eastern and Egyptian blend including toasted sesame seeds, nuts and spices. The perfect sprinkle for hummus, soups, salads, eggs, smashed avo or sauteed vegetables bringing an unique and earthy flavour with a little crunch?
Ingredients:
Almond Meal, Sesame Seeds (white) Roasted, Coriander Seed, Cumin Seed, Sea Salt, Paprika, Nutmeg, Kashmiri Chilli, Black Pepper, Marjoram Flakes, Thyme Leaves
Garlic, related to onion, leeks and chives is widely used as flavouring in cooking and has also been known for its medicinal benefits throughout ancient and modern history.
Candy Sugar adds a touch of sweetness to beverages and baked goods, with its large crystals providing a slow-melting, crunchy texture. Ideal for decorating or as a sweetener, it offers a visually appealing and flavourful finishing touch.
Black pepper is more than just a spicy extra to your meal, with bioactive compounds “Piperine” has many health-boosting advantages including: antioxidant, immune support, cardiovascular and anti-inflammation benefits, its even known to aid your body in absorbing the nutrients in your food better.
Also a common ingredient chai tea and used alongside turmeric for health drinks.
Portuguese Peri Peri Barbecue Rub is a fiery blend of chili, garlic, and citrus, perfect for grilling. This rub brings the bold flavours of Portugal to chicken, seafood, and vegetables, offering a spicy kick that’s unmistakably peri peri.
Origin: Egypt
Marjoram is used in hearty meals and adds an intense, slightly sour taste to soups and stews. It has a woodsy and earthy flavor, with a slightly sweet aftertaste.
This North Indian curry originates from the where the Taj Mahal is located in India.
This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.
This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
This is a Tandoori Colour only – not a spice.
It adds no flavour, just colour.
It’s great to add to Butter Chicken and Tandoori Chicken dishes.
A little bit goes a very long way – most dishes will only require 1/4 of a teaspoon to a couple of kilograms of curry.
This pack is all about chocolate habanero and you’re in for a real surprise with its eye-watering and extreme searing heat! These beautiful chocolate brown chillies take longer to grow but sure are worth the wait which is why we’ve packed them into these earth shattering sauces to tempt you.
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OTHER IDEAS – To Use Rubs Who said dry meat rubs are just for meats? These zesty blends of spices and herbs can jazz up
This delicious debate bubbles up from our diverse views on health, flavour, and kitchen traditions. Full-fat coconut cream, butter and sour cream are the rock
Mudgeeraba Spices Korma and masala options are both popular types of dishes in Indian cuisine, but they can have differences in terms of ingredients, preparation
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