Vindaloo Curry Masala Medium (240g)
AUD $22
Out of stock
This medium heat, full flavoured spicy Vindaloo is great for beef, lamb and chicken.
This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Servings per package: 50
Serving size: 5g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 75kJ | 1500kJ |
| Protein | 0.6g | 12.2g |
| Fat, total | 0.8g | 15.6g |
| — saturated | 0.1g | 1.5g |
| Carbohydrate | 1.4g | 28.3g |
| — sugars | 0.5g | 10.8g |
| Sodium | 13mg | 257mg |
Coriander Seed, Turmeric, Chilli Powder, Cumin Seed, Black Pepper, Cinnamon, Green Cardamom Seed, Cloves
Ingredients
- 4 tbsp butter/ghee (60 g)
- 2 onions, finely chopped
- 1 tbsp garlic paste
- ½ tbsp ginger paste
- 200g finely chopped tomatoes
- 2 tbsp Vindaloo Curry Masala
- 1 kg (2.2 lb) your choice of Chicken, Lamb, Beef or Pork, diced
- 2 cups boiling water
- 250g new potatoes
- Salt to taste
Method
Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Add tomatoes and fry until soft and thick, stirring well. Lower heat, add the Vindaloo Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the meat and seal well. Add the water. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced. Add potatoes and salt to taste. Cook until tender.
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