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  • Butter Chicken Curry Masala Mild (250g)
    • Butter Chicken Curry Masala Mild (250g)
    • Butter Chicken Curry Masala Mild (250g)

    • $20
    • Butter Chicken is a creamy tandoori dish traditionally cooked with chicken is a family favourite and crowd pleaser. This curry blend can also be used to make a tandoori chicken marinade and for this and an an alternative, more traditional recipe, head to our Recipe Page. This 250g jar will cook with approximately 30kg of meat, vegetables or seafood -…
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  • Lamb Korma Shiraz Masala Medium (250g)
    • Lamb Korma Shiraz Masala Medium (250g)
    • Lamb Korma Shiraz Masala Medium (250g)

    • $20
    • This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes. This 250g jar will cook with approximately 8kg of meat, vegetables or seafood - 40 servings.
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  • Agra Lamb & Coconut Curry Masala Medium (250g)
    • Agra Lamb & Coconut Curry Masala Medium (250g)
    • Agra Lamb & Coconut Curry Masala Medium (250g)

    • $20
    • This North Indian curry originates from the where the Taj Mahal is located in India. This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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  • Beef Rendang Curry Masala Hot (250g)
    • Beef Rendang Curry Masala Hot (250g)
    • Beef Rendang Curry Masala Hot (250g)

    • $20
    • Rendang is a dish originated from Minangkabau (a West Sumatra Island in Indonesia) produced from mostly beef, but can also be made with chicken, duck or buffalo. The primary recipe, is milk squeezed from coconut then cooked and stewed with the meat for up to 2 hrs to allow the meat and coconut to reduce and dry up to encrust…
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  • Beef Vindaloo Curry Masala Hot (250g)
    • Beef Vindaloo Curry Masala Hot (250g)
    • Beef Vindaloo Curry Masala Hot (250g)

    • $20
    • This South Indian hot beef curry is traditionally cooked with water and a hint of vinegar. This curry blend is excellent used for beef, chicken, lamb and seafood. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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  • Chicken Biryani (Andhra Pradesh) Masala Medium (250g)
    • Chicken Biryani (Andhra Pradesh) Masala Medium (250g)
    • Chicken Biryani (Andhra Pradesh) Masala Medium (250g)

    • $20
    • This curry is a beautiful dish to serve at a buffet style party. Whilst being tasty it also presents well and is easy for guests to serve themselves. Traditionally this is a muslim curry from the capital of Hyderabad in the province of Andhra Pradesh. It is different to a pulao, in that is not just an Indian style fried…
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  • Chicken Tikka Masala Medium (250g)
    • Chicken Tikka Masala Medium (250g)
    • Chicken Tikka Masala Medium (250g)

    • $20
    • Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat). Recipe below. Best used for cooking chicken or vegetables. This 250g jar will cook with approximately 15kg of meat, vegetables or seafood - 75 servings.
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  • Chittagong Meat Curry Masala Medium (250g)
    • Chittagong Meat Curry Masala Medium (250g)
    • Chittagong Meat Curry Masala Medium (250g)

    • $20
    • This spicy South Indian curry, traditionally used for pork, features a creamy coconut milk and tamarind sauce and is excellent used with lamb, beef or chicken. This 250g jar will cook with approximately 9kg of meat, vegetables or seafood - 45 servings.
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  • Goa Beef Curry Masala Medium (250g)
    • Goa Beef Curry Masala Medium (250g)
    • Goa Beef Curry Masala Medium (250g)

    • $20
    • This South Indian curry originates from Goa and is delicious cooked with coconut cream. Traditionally cooked with beef but also excellent with lamb and chicken (at half strength) and accompanied with vegetable or potatoes. WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot. This…
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  • Goa Fish Curry Masala Hot (250g)
    • Goa Fish Curry Masala Hot (250g)
    • Goa Fish Curry Masala Hot (250g)

    • $20
    • This South Indian Fish curry originating from Goa makes a beautiful hot seafood curry and can be used for any kind of seafood, vegetables, lentils or meat if you choose. WARNING: This is a pure spice mix, with a spicy HOT heat, so if you heap your tablespoon when cooking, the curry will be hot. This 250g jar will cook…
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  • Goa Lamb Curry Masala Medium (250g)
    • Goa Lamb Curry Masala Medium (250g)
    • Goa Lamb Curry Masala Medium (250g)

    • $20
    • This South Indian curry originates from Goa and is delicious cooked with coconut cream. Traditionally cooked with lamb but also excellent with beef and chicken and accompanied with vegetable or potatoes. WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot. This 250g jar will…
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  • Kashmiri Chicken Almond & Raisin Korma Masala Medium (250g)
    • Kashmiri Chicken Almond & Raisin Korma Masala Medium (250g)
    • Kashmiri Chicken Almond & Raisin Korma Masala Medium (250g)

    • $20
    • This North Indian sweet korma, originating from Kashmir, is traditionally cooked with chicken, fresh cream, fruit and nuts. This korma can be cooked also with lamb or pork fillet and your choice of fruit and nuts i.e. almonds and raisins, dried apricots, cashews, dried pears, etc. This 250g jar will cook with approximately 15kg of meat, vegetables or seafood -…
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  • Lamb & Cashew Korma Masala Mild (250g)
    • Lamb & Cashew Korma Masala Mild (250g)
    • Lamb & Cashew Korma Masala Mild (250g)

    • $20
    • This North Indian Korma, traditionally cooked with lamb and featuring cashews, is cooked with yoghurt, cream and/or coconut cream and is only a mild heat - for the whole family. This 250g jar will cook with approximately 15kg of meat, vegetables or seafood - 75 servings.
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  • Madras Chicken Curry Masala Medium (250g)
    • Madras Chicken Curry Masala Medium (250g)
    • Madras Chicken Curry Masala Medium (250g)

    • $20
    • This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods. Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc. Best used for cooking any kind of meat, seafood, vegetables or lentils.…
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  • Madras Meat Curry Masala Medium (250g)
  • Malabar Lamb Biryani Masala Medium (250g)
    • Malabar Lamb Biryani Masala Medium (250g)
    • Malabar Lamb Biryani Masala Medium (250g)

    • $20
    • Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region. It is also…
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  • Malay Goat Curry Masala Medium (250g)
    • Malay Goat Curry Masala Medium (250g)
    • Malay Goat Curry Masala Medium (250g)

    • $20
    • This is a spicy Malay curry cooked with coconut cream. If you do not like to use goat - lamb, beef or chicken are all excellent substitutes. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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  • Malay Lamb Curry Masala Medium (1kg)
    • Malay Lamb Curry Masala Medium (1kg)
    • Malay Lamb Curry Masala Medium (1kg)

    • $70
    • This medium Malay lamb curry is excellent cooked with any kind of meat, seafood, vegetables or lentils. Traditionally cooked with lamb and coconut milk, this versatile curry is great if you want to heat it up with the addition of a little chilli powder, fresh chopped chilli or Cobra Chilli Congo B Pepper Sauce. This 250g jar will cook with…
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  • Malay Lamb Curry Masala Medium (250g)
    • Malay Lamb Curry Masala Medium (250g)
    • Malay Lamb Curry Masala Medium (250g)

    • $20
    • This medium Malay lamb curry is excellent cooked with any kind of meat, seafood, vegetables or lentils. Traditionally cooked with lamb and coconut milk, this versatile curry is great if you want to heat it up with the addition of a little chilli powder, fresh chopped chilli or Cobra Chilli Congo B Pepper Sauce. This 250g jar will cook with…
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  • Parsee Chicken & Cashew Korma Masala Mild (250g)
    • Parsee Chicken & Cashew Korma Masala Mild (250g)
    • Parsee Chicken & Cashew Korma Masala Mild (250g)

    • $20
    • Mild and delicious, this chicken korma featuring cashew nuts, can be cooked with yoghurt or coconut cream. Great also with lamb or beef, with vegetables and potatoes as well. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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  • Parsee Chicken & Fried Potato Korma Masala Medium (250g)
  • Parsee Chicken & Spinach Curry Masala Medium (250g)
    • Parsee Chicken & Spinach Curry Masala Medium (250g)
    • Parsee Chicken & Spinach Curry Masala Medium (250g)

    • $20
    • This delicious, medium heat curry is excellent cooked with yoghurt or alternatively with coconut cream. Delcious cooked with chicken, lamb or beef, with vegetables or potatoes. Fresh or frozen spinach can be used during the cooking process. This 250g jar will cook with approximately 8kg of meat, vegetables or seafood - 40 servings.
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  • Rogan Josh Curry Masala Medium (250g)
    • Rogan Josh Curry Masala Medium (250g)
    • Rogan Josh Curry Masala Medium (250g)

    • $20
    • Rogan Josh, also written as roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat in a rich spicy yoghurt sauce and is one of the signature recipes of Kashmiri cuisine. This 250g jar will cook with approximately 8kg of meat, vegetables or seafood…
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  • South Indian Chicken Korma Masala Mild (250g)
    • South Indian Chicken Korma Masala Mild (250g)
    • South Indian Chicken Korma Masala Mild (250g)

    • $20
    • This mild South Indian Chicken Korma is delicous cooked with coconut cream and is a family favourite. Perfect to cook chicken, lamb, beef, sausages or hard boiled eggs with vegetables and/or potato. This 250g jar will cook with approximately 8kg of meat, vegetables or seafood - 40 servings.
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  • South Indian Vegetable Curry Masala Mild (250g)
    • South Indian Vegetable Curry Masala Mild (250g)
    • South Indian Vegetable Curry Masala Mild (250g)

    • $20
    • This South Indian mild curry traditionally used for vegetables and cooked with coconut milk. This crowd pleasing curry is quite versatile and can be cooked with any kind of meat, seafood and vegetables. This curry is excellent for families as it is flavoursome but not hot. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood -…
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  • Sri Lanka Beef Curry Masala Mild (250g)
    • Sri Lanka Beef Curry Masala Mild (250g)
    • Sri Lanka Beef Curry Masala Mild (250g)

    • $20
    • This Sri Lankan Beef Curry is traditionally quite hot but we decided to take out all the chilli and make it quite mild - a family favourite. This allows you to add your own chilli powder or fresh chilli and increase the heat to what you require to suit the needs. This curry can be cooked with any meat, seafood…
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  • Sri Lanka Chicken Curry Masala Medium (250g)
    • Sri Lanka Chicken Curry Masala Medium (250g)
    • Sri Lanka Chicken Curry Masala Medium (250g)

    • $20
    • This Sri Lankan chicken curry is a medium heat and an old time favourite. Traditionally cooked with chicken and coconut milk. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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  • Sumatra Lamb Curry Masala Medium (250g)
    • Sumatra Lamb Curry Masala Medium (250g)
    • Sumatra Lamb Curry Masala Medium (250g)

    • $20
    • This Sumatran curry is medium heat and delicious cooked with lamb, chicken or beef, with vegetables and potatoes. Also excellent served with seafood. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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  • Tandoori Chicken Masala Hot (250g)
    • Tandoori Chicken Masala Hot (250g)
    • Tandoori Chicken Masala Hot (250g)

    • $20
    • This is a Tandoori spice blend that is made into a marinade with some yoghurt, oil, lemon juice, ginger and garlic paste, and pinch of salt. Marinate some chicken and BBQ or cook under the grill. Excellent served with rice, Naan bread, raita, chutney and kachumbar (Indian salad).
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  • Thai Green Curry Masala Mild (250g)
    • Thai Green Curry Masala Mild (250g)
    • Thai Green Curry Masala Mild (250g)

    • $20
    • This Thai Green curry is used by making it into a paste and then cooking with coconut cream. If you want to increase the heat of this curry when making the paste, add some green peppercorns (optional) and/or green chilli into the paste. Cook traditionally with chicken, seafood and vegetables. This 250g jar will cook with approximately 8kg of meat,…
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  • Thai Red (Massaman) Curry Masala Medium (250g)
    • Thai Red (Massaman) Curry Masala Medium (250g)
    • Thai Red (Massaman) Curry Masala Medium (250g)

    • $20
    • This spicy Thai Red Curry is cooked by firstly using the curry blend to make a paste. This curry features coconut cream, peanuts, fish sauce and some brown sugar and is cooked traditionally with your choice of beef or lamb. This 250g jar will cook with approximately 8kg of meat, vegetables or seafood - 40 servings.
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  • Vindaloo Curry Masala Medium (250g)
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