White Magic BBQ Sauce Medium (250ml)
AUD $16
Different from any other BBQ sauce, this White Magic BBQ Sauce uses mayo as its base, along with vinegar, sugar and spices. A USA southern favourite!
Alabama White BBQ Sauce was created by Robert Gibson at Big Bob Gibson’s Bar-B-Q in Decatur, Alabama in 1925 for their famous smoked chicken. At Big Bob’s BBQ joint, they dunk smoked chicken into vats of the sauce before serving. The sauce clings to the meat, offering up a tanginess and rich flavour you won’t get with any other BBQ sauce.
Its tangy peppery taste goes well with poultry, pork, seafood, and wild game and is made to dunk, drizzle, and slather all over smoked chicken for a classic Alabama BBQ experience.
The mad saucier here has taken this classic recipe and “Cobrafied” it by tweaking a few ingredients and adding the amazing Yellow Scotch Bonnet Chilli for a little extra smooth punch. Enjoy!
Servings per package: 10
Serving size: 25g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 515kJ | 2060kJ |
| Protein | 0.4g | 1.5g |
| Fat, total | 12.7g | 50.8g |
| — saturated | 0.9g | 3.5g |
| Carbohydrate | 2.1g | 8.2g |
| — sugars | 1.5g | 5.8g |
| Sodium | 214mg | 857mg |
Sunflower Oil, Apple Cider Vinegar, Aquafaba (Chick Pea Brine), Lemon Juice, Fresh Scotch Bonnet Chilli, Sugar, Garlic Powder, Onion Powder, Sea Salt, Peppercorn, Fenugreek Seed, Horseradish Powder. CONTAINS CHICK PEA BRINE.
Fried or smoked chicken and turkey, ribs, a tangy vegetable dip or a dressing for coleslaw and taters.
lilnicky –
weird but chill