Hopinator Barbecue Sauce Hot (250ml)
AUD $16
This sauce is a perfect fusion of four sauces: Ketchup, BBQ, Chilli, and Mustard plus great beer. It’s a COMPLETE Barbecue in a bottle.
Hopinator Hot BBQ Sauce is the genius love child of Sydney Brewery and Cobra Chilli. Made with fresh tomato, fresh garlic, and fresh onion, Cobra Chilli have combined the sweet smoke flavours of molasses and Worcestershire with the bold and bitter tones of fan-favorite Potts Point Porter Beer to create a sauce that lets your taste buds know who’s boss.
Sydney Brewery are all about celebrating what makes Sydney unique, it’s bold, beautiful, loud, proud and unapologetic personality. Each of their beers and ciders, like the suburbs they are named after, have their own unique flavour and character.
What attracted Cobra Chilli to partner with Sydney Brewery is not only their passion for Sydney, but for all things Australian. Their dedication to producing some of the world’s greatest beers typifies our nation’s culture.
Hopinator Hot BBQ Sauce gets its bite from the Congo Black Chocolate Habanero chilli. From the Island of Trinidad in the Caribbean, the Congo Black chilli, aka Chocolate Habanero, is the hottest and largest of the Habanero family.
Servings per package: 25
Serving size: 10g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 49kJ | 490kJ |
| Protein | 0.2g | 2.4g |
| Fat, total | 0.1g | 1.1g |
| — saturated | 0g | 0.1g |
| Carbohydrate | 2.1g | 20.7g |
| — sugars | 1.9g | 18.6g |
| Sodium | 45mg | 450mg |
Fresh Tomato, Sugar, Sydney Brewery Potts Point Porter Beer (malted barley, hops, yeast), Fresh Congo Black/ Chocolate Habanero Chilli (5%), Fresh Garlic, Molasses, Fresh Onion, Worcestershire Sauce (Water, Vinegar, Molasses, Rehydrated Vegetables, Salt, Spices, Natural Flavours, Colour (Caramel IV), Spice Extract), Paprika, Mustard Seed, White Pepper, Sea Salt, Vinegar
Contains malted barley, hops & yeast
Anything off the BBQ such as hamburgers, steak sandwiches and sausages. It is also great on bratwurst, beef and pork ribs, and a meat lovers or BBQ chicken pizza.
- 2018 Scovie Awards (New Mexico, USA): 2nd Place in the All-Natural Hot Barbecue Sauce category
- 2018 Zestfest Fiery Food Challenge (Texas, USA): 2nd Place in the Barbecue Sauce: Alcohol Infused category
Chris R –
Bold depth of flavour for many occasions. We love this sauce equally on fried eggs as much as in a spaghetti with a heat that does not drown out the BBQ flavour.