$10
133 in stock
A splash-on sauce made with the ever popular Red Habanero chilli. Cobra Chilli’s Habanero pepper sauce is fiery hot and extremely pungent with a distinctive fruity-smoky flavour.
This is a Hot, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.
The Habanero chilli comes from the Amazonas region and whilst Mexico is the largest consumer of this spicy ingredient, it has fast become increasingly popular all over the world.
Once recognised by the Guinness book of World Records as the world’s hottest chilli, it’s 50 times hotter than a Jalapeno coming in at 300,000 Scoville Heat Units.
Stock
133 in stock
Nutrition Information
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Vinegar, Fresh Red Habanero Chilli (30%), Sea Salt
Pizza, Tacos, Nachos, Spaghetti Bolognese, Scrambled Eggs, Hot Chips, and also goes great in a Bloody Mary.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 7 × 7 × 20 cm |
| Heat | |
| Size | 150ml, 5.1oz |
| Barcode | "0799632177609" |
| Australian % Ingredients | 100 |
Mustard Seed (Rai) Yellow Ground adds a tangy, spicy kick to dressings, marinades, and pickles. Its bright, pungent flavour is a staple in Western and Indian cooking, offering a versatile ingredient for culinary experimentation.
Asafoetida is a gum from a variety of giant fennel, which naturally has a strong and pungent smell, rather like rotting garlic (as in foetid). It’s a very useful spice for those who can’t eat onion or garlic, as it adds a similar depth and savouriness to food.
Join the team and spread the love with this comfy black Flavour & Spice T-Shirt featuring Cobra Chilli, Mudgeeraba Spices and Kumari Spice World on the back.
Looking for something a little warmer or want to keep the sun off? Click here for the long sleeve version.
Origin: Sri Lanka
All spice powder is a versatile spice that is commonly used in a variety of dishes. It is made from the dried berries of the allspice tree, which is native to Central and South America. The flavour of allspice is a combination of cinnamon, nutmeg, and cloves, making it a great addition to both sweet and savoury dishes.
In savoury dishes, allspice is often used in meat dishes such as jerk chicken or beef stew. It can also be used in soups, curries, and sauces. In sweet dishes, allspice is commonly used in baked goods such as pies, cakes, and cookies. It can also be used to flavour hot drinks like cider or mulled wine.
Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.
It can be compared to mixing a curry, later combining it with semi-cooked rice separately.
This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region.
It is also prepared in other regions such as Iraqi Kurdistan and is made with Indian spices, rice, meat, vegetables or eggs.
This 250g jar will cook with approximately 20kg of meat, vegetables or seafood – 100 servings.
Horseradish Powder offers a hot, pungent flavour ideal for adding a spicy kick to sauces, dressings, and marinades, providing a bold taste that enhances savory dishes.
Chinese 5 Spice (35g) harmoniously blends the five key flavours of Chinese cooking – sweet, sour, bitter, salty, and umami. This spice mix includes star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds, perfect for adding a complex flavour profile to marinades, stir-fries, and roasted meats.
Every flavour and heat is covered in this selection, from mild to simply crazy.
DOES NOT COME IN A GIFT BOX WITH RIBBON, It will be packed nicely into a brown box and each bottle tissue wrapped and surrounded by packing fill to avoid breakage.
Includes all the favourites!
Scroll down to see all 15 bottles in this pack…
Bourgal (Steamed Cracked Wheat) (100g) is a versatile and nutritious grain that’s perfect for salads, pilafs, and stuffing. Its nutty flavour and chewy texture make it a delightful alternative to rice or quinoa, adding a wholesome element to your meals.
Garlic powder, great to have on hand when making curries or seasoning blends.
Blended from Australian and imported Ingredients: Marjoram, Basil, Rosemary, Oregano, Garlic Granules, Thyme, Sage, Parsley & Red Bell Pepper
Italian herb mix is used to add flavour to various Italian dishes, such as pasta, pizza, meat, and vegetables.
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