$4.90
Origin: Mexico
Net weight of (2) chillies is approximately 10gms.
A dried chipotle chilli is a type of smoked and dried jalapeño pepper. Originating from Mexico, this chilli is known for its distinctive smoky flavor and moderate heat, which ranges between 2,500 to 8,000 Scoville Heat Units (SHU). The process of making chipotle chillies involves ripening jalapeño peppers on the plant until they turn red, then harvesting and smoking them over wood for several days. This smoking process not only preserves the peppers but also imparts a rich, complex flavour that is highly sought after in various cuisines.
Chipotle chillies are commonly used in Mexican and Tex-Mex dishes to add depth and a smoky kick. They can be used in salsas, marinades, soups, and stews, providing a layer of complexity that raw or fresh chillies cannot match. The chillies can be ground into a powder, rehydrated in water, or used whole, depending on the recipe and desired intensity of flavour.
Stock
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167987413" |
Nutmeg is a popular ingredient in baked goods as well as mulled wine and eggnog. Can you smell that delicious apple pie?
Chinese 5 Spice (35g) harmoniously blends the five key flavours of Chinese cooking – sweet, sour, bitter, salty, and umami. This spice mix includes star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds, perfect for adding a complex flavour profile to marinades, stir-fries, and roasted meats.
Pit Brothers Gravy Classic Meat Jus is designed to add depth and richness to any meat dish. This savory jus mix combines the essence of classic gravy flavours, perfect for elevating steaks, roasts, and pies to gourmet levels.
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp.
Tom yum has its origin in Thailand.
The words “tom yam” are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad.
Salt mixed with garlic gives a burst of flavour that goes in almost any cooking. Perfect little seasoning!
This is a curry with fantastic African influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish.
What is Bunnychow?
Bunny chow is a South African fast food dish that originated in the Indian community of Durban. It consists of a hollowed-out loaf of bread filled with curry. The bread used is typically a white bread loaf, and the center is scooped out to make space for the curry filling, which can be made with various ingredients such as chicken, beef or veggies.
Bunny chow has a unique history, believed to have been created by Indian immigrants in Durban who needed a convenient way to carry their lunch to work. The dish has since become a popular street food in South Africa and is enjoyed by people of all backgrounds. Bunny chow is often eaten with one’s hands, tearing off a piece of the bread to scoop up the delicious curry filling. It has evolved over time with different variations and spice levels to suit different tastes.
Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.
Best used for cooking any kind of meat, seafood, vegetables or lentils.
This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
The original Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units. Then, in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!
The Chocolate Carolina Reaper is a rare strain of the Carolina Reaper Chilli and it is believed to be even spicier than the original Carolina Reaper. The Chocolate Carolina Reaper was created by crossing the Red Carolina Reaper pepper and the Chocolate Trinidad Moruga Scorpion pepper.
It has a very strong floral aroma is described as fruity, sweet, and slightly smoky, and the intense heat level kicks in shortly after consumption.
We’ve taken this amazing chilli and infused it into our award-winning BBQ sauce with fresh tomato, fresh garlic, fresh onion, molasses and spices for a delicious combination of BBQ flavours with intense heat. Please – proceed with caution on your Steak Sanga and eat responsibly!
Garam Masala is a blend of ground spices used extensively in Indian cuisine. It’s sometimes used on its own, but it can be mixed with other seasonings as well.
In northern Indian cuisine, Garam Masala is typically used in powder form, while in the southern part of the country, Garam Masala is often formed into a paste with coconut milk, vinegar or water.
We use our version of this traditional, key ingredient in several of our curry masalas.
Be a superstar with these beautiful products to make many memorable meals, each one for a variety of ways to use them.
Presented in a gift box, this pack includes one of each of the following:
Galangal Sliced provides a sharp, citrusy flavour that is a staple in Southeast Asian cooking, especially Thai cuisine. It adds a spicy kick to curries, soups, and stews, and is essential for authentic Tom Yum soup.
This pickle is being discontinued and is now on sale. It has a Best By Date of 18-Jul-2021. Still awesome and will stay that way for a while. Hurry while stocks last.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
This chilli sauce is hot and has TRIPLE Garlic – Yum.
While Mexico is the largest consumer of this spicy ingredient, the Habanero chilli comes from the Amazonas region and its flavour and aroma have become increasingly popular all over the world.
Once recognised by the Guinness book of World Records as the world’s hottest chilli, it’s 50 times hotter than a Jalapeno coming in at 300,000 Scoville Heat Units (SHU).
Cobra Chilli’s Garlic Habanero chilli sauce is fiery hot and extremely pungent with a distinctive fruity-smoky flavour with loads of Garlic.
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