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Origin: Mexico
Net weight of (2) chillies is approximately 10gms.
A dried chipotle chilli is a type of smoked and dried jalapeño pepper. Originating from Mexico, this chilli is known for its distinctive smoky flavor and moderate heat, which ranges between 2,500 to 8,000 Scoville Heat Units (SHU). The process of making chipotle chillies involves ripening jalapeño peppers on the plant until they turn red, then harvesting and smoking them over wood for several days. This smoking process not only preserves the peppers but also imparts a rich, complex flavour that is highly sought after in various cuisines.
Chipotle chillies are commonly used in Mexican and Tex-Mex dishes to add depth and a smoky kick. They can be used in salsas, marinades, soups, and stews, providing a layer of complexity that raw or fresh chillies cannot match. The chillies can be ground into a powder, rehydrated in water, or used whole, depending on the recipe and desired intensity of flavour.
Stock
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167987413" |
Cinnamon Cassia Sticks are versatile in use, perfect for infusing warmth and sweetness into teas, mulled wines, and stews. These sticks can also be used as aromatic stirrers, adding a decorative and flavourful touch to beverages.
Commonly used in Indian cooking, Black (also known as brown) are used either whole and toasted before using or ground for curry blends. Its a great addition to making pickles.
Origin: Vietnam
Star anise is commonly used as a spice in cooking and baking, often in Asian cuisine. It has a distinct licorice-like flavour and aroma and can be used in dishes such as soups, stews, and marinades. It is also used as a flavouring in some alcoholic beverages and can be used to make tea. Additionally, star anise has been used in traditional medicine for its potential health benefits.
This is a Tandoori spice blend that is made into a marinade with some yoghurt, oil, lemon juice, ginger and garlic paste, and pinch of salt.
Marinate some chicken and BBQ or cook under the grill. Excellent served with rice, Naan bread, raita, chutney and kachumbar (Indian salad).
Cobra Chilli’s Habanero chilli sauce is fiery hot and extremely pungent with a distinctive fruity-smoky flavour.
This chilli sauce is hot and about as hot as you will get at any restaurant that says, “This is our hottest sauce!”
The Habanero chilli comes from the Amazonas region and whilst Mexico is the largest consumer of this spicy ingredient, it has fast become increasingly popular all over the world.
Once recognised by the Guinness book of World Records as the world’s hottest chilli, the Habanero is 50 times hotter than a Jalapeno coming in at 300,000 Scoville Heat Units.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
Curry Paste and Chutney Box Set. These amazing chutneys and curry pastes have been giving many a jaw dropping experience from the very first taste, cementing a long-lasting love for these products dating back 27 years. This set captures the best of both worlds, all in one perfect box for someone you love to start their own amazing Indian food journey.
50% of this sauce is made from the Guinness World Record Hottest chilli in the world – the Carolina Reaper from the USA.
The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.
Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!
This all-natural sauce with a beautiful home made chunky consistency delivers a delicious taste and wonderful aroma. It has a very nice upfront flavour from the tomatoes and sugar with a slight hint of garlic and onion. Directly after tasting, the extreme heat of the Carolina Reapers really packs a punch.
Sugar Caster is a fine, quick-dissolving sugar, ideal for baking, especially in delicate cakes and meringues. Its superfine texture ensures it blends smoothly into mixtures, providing sweetness without granularity.
Cobra Chilli’s version of an old favourite ? Buffalo Wing Sauce.
TIME magazine wrote in 2009 “The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of blue cheese and celery because that’s what she had available.
Proper Buffalo wings should be snapped in half so that they resemble tiny drumsticks rather than their original, harder-to-eat akimbo shape. They are then deep fried without any coating or breading, after which they are slathered in that zesty bright orange sauce that coats your fingers and somehow manages to get all over your clothes no matter how many napkins you use”.
Now these tasty wings are served all over America, every day and gaining in popularity here in Australia.
We’ve reinvented this sauce and made it with the freshest ingredients we can find.
Please enjoy.
Origin: Poland
Caraway seed is a commonly used spice that is native to Europe, Asia and North Africa. The seeds of the caraway plant have a warm, slightly sweet and earthy flavour with a hint of anise, which makes them a popular ingredient in many cuisines around the world.
Caraway seed is often used in baking, particularly in breads and cakes, to add flavour and texture. It is also used in pickling, sauerkraut and other dishes, where it imparts a distinctive, aromatic flavour.
Origin: Blended from Australian and Imported ingredients (not blended by Flavour and Spice)
Ingredients: Coriander, Rice Flour, Turmeric, Chilli, Salt, Cumin, Black Pepper, Fenugreek, Ginger, Cinnamon, Vegetable Oil
Everyday curry blend that’s rated Medium to Hot.
Asafoetida is a gum from a variety of giant fennel, which naturally has a strong and pungent smell, rather like rotting garlic (as in foetid). It’s a very useful spice for those who can’t eat onion or garlic, as it adds a similar depth and savouriness to food.
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