How Hot is Hot?

Will you survive? To rate the heat of chilli peppers in your chilli or BBQ sauce, we have always used the Scoville scale created by an American Pharmacist called Wilbur Scoville in 1912. That is until technology created the High Pressure Chromatograph (HPLC) which measures the amount of capsaicin in chilli or BBQ sauce. So How Hot is Hot?

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