The Full-Fat or Low-Fat debate
This delicious debate bubbles up from our diverse views on health, flavour, and kitchen traditions. Full-fat coconut cream, butter and sour cream are the rock stars of rich taste, adding depth and a velvety texture to our favourite dishes. In particular, when cooking curry it also adds a more robust flavour and enhances the overall […]
Korma and Masala – What’s the difference?
Mudgeeraba Spices Korma and masala options are both popular types of dishes in Indian cuisine, but they can have differences in terms of ingredients, preparation methods, and flavours. Let’s get down to a bit more nitty gritty on the subject! KORMA is typically made with a base of yoghurt, cream, or coconut milk, which gives […]
Why? Is Curry Served in Copper Bowls
Whether its Butter Chicken or Lamb Korma, curry is often served in copper bowls for both practical and aesthetic reasons. Traditionally, copper has been used in Indian cuisine for centuries, primarily because of its excellent heat-conducting properties. Copper bowls and pots distribute heat evenly, which helps in maintaining the temperature of the curry for longer […]
Its not just food – Its an experience!
The Great Chili Conundrum: How Spicy is Too Spicy? Ah, chilli. The fiery delight that can turn an ordinary meal into a five-alarm fire drill. Chilli has a special place in the hearts (and stomachs) of food enthusiasts everywhere. But let’s be honest, folks—there comes a point when the heat becomes less of a culinary […]
Why is it so important to fry these first?
BECAUSE IT WILL MAKE ALL THE DIFFERENCE…. Frying ginger, onion, and garlic before adding them to a stir-fry, curry or soup is a foundational technique in many cuisines. This initial step, often referred to as “tempering” or “tarka,” serves multiple purposes that significantly enhance the flavour and texture of the dish. Firstly, frying these aromatics […]
Cauliflower – The Master of Disguise
If you’re looking to cook cauliflower in a way that disguises its presence, there are several creative methods you can do. This can be especially useful for incorporating more vegetables into meals or for those who aren’t particularly fond of the taste or texture of cauliflower. Transform cauliflower into “rice.” Start by washing the cauliflower […]
Beautiful Spices…7 Kitchen Must Haves!
Choosing the right herbs and spices is essential to make your dishes flavourful and delicious. Whether you’re cooking meat, vegetables, or grains, herbs and spices can make a huge difference in the taste of your food. Here are some of the most commonly used Kumari Spice World herbs and spices and what they are best […]
Did Someone Say Butter Chicken?
What’s all the fuss about? With its complex flavours, rich texture, heady aromas and luxe creaminess, its no wonder that so many people love this comforting and delicious dish. Butter chicken is a popular dish in Indian cuisine that has gained popularity around the globe due to its unique flavour and rich, creamy texture. The […]
Which Came First? The Chicken or the Buffalo in the Great Wing Debate!
So, how did it all begin? Contrary to what many people believe, buffalo wings don’t actually come from buffaloes. Instead, they are named after the city in which they were created: Buffalo, New York. The story goes that in the 1960s, a bar called Anchor Bar in Buffalo, NY, was looking for a way to […]
Deadly By Nature – Carolina Reaper exposed!
The current Guiness Record Book holder for the hottest chilli goes to the “Carolina Reaper”. It’s grossly wrinkled and creased with a pointy tail, even worse it matures into a blistered red glossy danger! Sounds like a not-so gorgeous specimen doesn’t it? Despite its questionable looks, its sweet and fruity with hints of cinnamon and […]
