• Agra Lamb & Coconut Curry Masala Medium (1 kg)
    • Agra Lamb & Coconut Curry Masala Medium (1 kg)
    • Agra Lamb & Coconut Curry Masala Medium (1 kg)
    • $70.00
    • This North Indian curry originates from the where the Taj Mahal is located in India. This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken. This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood - 200 servings.
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  • Butter Chicken Curry Masala Mild (1 kg)
    • Butter Chicken Curry Masala Mild (1 kg)
    • Butter Chicken Curry Masala Mild (1 kg)
    • $70.00
    • Butter Chicken is a creamy tandoori dish traditionally cooked with chicken is a family favourite and crowd pleaser. This curry blend can also be used to make a tandoori chicken marinade and for this and an an alternative, more traditional recipe, head to our Recipe Page. This 1 kg jar will cook with approximately 80kg of meat, vegetables or seafood…
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  • Carolina Barbecue Sauce Ultra Hot (1 Litre)
    • Out of Stock
      Carolina Barbecue Sauce Ultra Hot (1 Litre)
    • Carolina Barbecue Sauce Ultra Hot (1 Litre)
    • $50.00
    • The star of Cobra Chilli, meet our highly decorated ultra hot BBQ sauce. Carolina BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Carolina Reaper chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard. The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world,…
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  • Carolina Reaper Chilli Mash Extreme (1 Litre)
    • Carolina Reaper Chilli Mash Extreme (1 Litre)
    • Carolina Reaper Chilli Mash Extreme (1 Litre)
    • $70.00
    • A simple combination of the Guinness World Record hottest chilli in the world, the Carolina Reaper, and Vinegar - that's it. This is for when you want to have fresh chillies on hand to spice up a dish and only add this great chilli flavour and heat. The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the…
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  • Garlic Habanero Chilli Sauce Hot (1 Litre)
    • Garlic Habanero Chilli Sauce Hot (1 Litre)
    • Garlic Habanero Chilli Sauce Hot (1 Litre)
    • $40.00
    • This chilli sauce is hot and has TRIPLE Garlic - Yum. While Mexico is the largest consumer of this spicy ingredient, the Habanero chilli comes from the Amazonas region and its flavour and aroma have become increasingly popular all over the world. Once recognised by the Guinness book of World Records as the world's hottest chilli, it's 50 times hotter…
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  • Habanero Barbecue Sauce Medium (1 Litre)
    • Out of Stock
      Habanero Barbecue Sauce Medium (1 Litre)
    • Habanero Barbecue Sauce Medium (1 Litre)
    • $40.00
    • Habanero BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Red Habanero chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard. Made popular with Mexican cooking, the Habanero chilli comes from the Amazonas region and its flavour and aroma have become increasingly popular all over the world. With…
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  • Habanero Chilli Sauce Hot (1 Litre)
    • Out of Stock
      Habanero Chilli Sauce Hot (1 Litre)
    • Habanero Chilli Sauce Hot (1 Litre)
    • $40.00
    • Cobra Chilli's Habanero chilli sauce is fiery hot and extremely pungent with a distinctive fruity-smoky flavour. This chilli sauce is hot and about as hot as you will get at any restaurant that says, "This is our hottest sauce!" The Habanero chilli comes from the Amazonas region and whilst Mexico is the largest consumer of this spicy ingredient, it has…
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  • I Believe I Can Fly Wing Sauce Hot (1 Litre)
    • Out of Stock
      I Believe I Can Fly Wing Sauce Hot (1 Litre)
    • I Believe I Can Fly Wing Sauce Hot (1 Litre)
    • $30.00
    • Cobra Chilli's version of an old favourite ? Buffalo Wing Sauce. TIME magazine wrote in 2009 "The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of…
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  • I Believe I Can Fly Wing Sauce Medium (1 Litre)
    • Out of Stock
      I Believe I Can Fly Wing Sauce Medium (1 Litre)
    • I Believe I Can Fly Wing Sauce Medium (1 Litre)
    • $30.00
    • Cobra Chilli's version of an old favourite ? Buffalo Wing Sauce. TIME magazine wrote in 2009 "The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of…
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  • I Believe I Can Fly Wing Sauce Mild (1 Litre)
    • Out of Stock
      I Believe I Can Fly Wing Sauce Mild (1 Litre)
    • I Believe I Can Fly Wing Sauce Mild (1 Litre)
    • $30.00
    • Cobra Chilli's version of an old favourite ? Buffalo Wing Sauce. TIME magazine wrote in 2009 "The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of…
    • Read more
  • I Believe I Can Fly Wing Sauce Ultra Hot (1 Litre)
    • I Believe I Can Fly Wing Sauce Ultra Hot (1 Litre)
    • I Believe I Can Fly Wing Sauce Ultra Hot (1 Litre)
    • $40.00
    • Cobra Chilli's version of an old favourite ? Buffalo Wing Sauce. TIME magazine wrote in 2009 "The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of…
    • Add to cart
  • Lamb Korma Shiraz Masala Medium (1 kg)
    • Out of Stock
      Lamb Korma Shiraz Masala Medium (1 kg)
    • Lamb Korma Shiraz Masala Medium (1 kg)
    • $70.00
    • This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes. This 1 kg jar will cook with approximately 32kg of meat, vegetables or seafood - 160 servings.
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