$2.90
Origin: India
Thyme Leaves are dried from the Thymus Vulgaris Shrub. The name “thyme” means “to fumigate” in Greek and most likely relates to the aroma that it generates from the burning of the herb in ancient Greek temples. Nowadays we commonly use thyme to flavour meats and marinades, its especially a common ingredient found in blended seasonings for lamb.
Stock
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167988991" |
Commonly used in Indian cooking, Black (also known as brown) are used either whole and toasted before using or ground for curry blends. Its a great addition to making pickles.
Coriander Seed (Dhania) Whole (65g) can be toasted and ground fresh for a potent, lemony flavour that enhances Indian, Latin American, and Middle Eastern dishes. These whole seeds are perfect for those who enjoy the full, fresh flavour of coriander.
Bourgal (Steamed Cracked Wheat) is a nutritious, whole grain addition to salads, soups, and pilafs. Pre-cooked for convenience, it adds a nutty flavour and satisfying texture to a variety of dishes.
In Latin, Rosemary means “Dew of the Sea”. From the mint family of plants Rosemary is known for its woody stems and needle-like leaves and unique evergreen and sage aroma. Dried rosemary works well in cooking dishes such as soups and pasta sauces.
Origin: Morocco
Super Deal!
DOES NOT COME IN A GIFT BOX WITH RIBBON, It will be packed nicely into a brown box and each bottle tissue wrapped and surrounded by packing fill to avoid breakage.
We’ve put together some fantastic favourites and some new ones to try. We’ve got you covered with savoury, spicy and sweet choices.
Grab all the curry and condiments you love with this big tasty lot, this pack includes one of each of the following:
Walnuts (Chopped) provide a rich, nutty addition to baked goods, salads, and entrées. These heart-healthy nuts add texture and depth to recipes, offering a satisfying crunch and nutritional benefits.
A splash-on sauce made with the ever popular Red Habanero chilli. Cobra Chilli’s Habanero pepper sauce is fiery hot and extremely pungent with a distinctive fruity-smoky flavour.
This is a Hot, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.
The Habanero chilli comes from the Amazonas region and whilst Mexico is the largest consumer of this spicy ingredient, it has fast become increasingly popular all over the world.
Once recognised by the Guinness book of World Records as the world’s hottest chilli, it’s 50 times hotter than a Jalapeno coming in at 300,000 Scoville Heat Units.
Rice – Brown is a whole grain alternative to white rice, offering a nutty flavour and chewy texture. It’s rich in fiber and nutrients, perfect for healthy side dishes, bowls, and salads.
Cobra Chilli’s version of an old favourite ? Buffalo Wing Sauce.
TIME magazine wrote in 2009 “The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of blue cheese and celery because that’s what she had available.
Proper Buffalo wings should be snapped in half so that they resemble tiny drumsticks rather than their original, harder-to-eat akimbo shape. They are then deep fried without any coating or breading, after which they are slathered in that zesty bright orange sauce that coats your fingers and somehow manages to get all over your clothes no matter how many napkins you use”.
Now these tasty wings are served all over America, every day and gaining in popularity here in Australia.
We’ve reinvented this sauce and made it with the freshest ingredients we can find.
Please enjoy.
Origin: Blended with Australian and Imported spices
Celery salt is a spice blend made of ground celery seeds and salt. It is commonly used as a seasoning for meats, vegetables, and salads. It can also be used as a rimming salt for cocktails, especially Bloody Marys. To use celery salt, simply sprinkle it over your desired food or dish. It can also be added to marinades or rubs for meats. Celery salt can add a slightly salty and slightly sweet flavour to your dishes.
Cinnamon Cassia Ground provides a warm, sweet, and slightly spicy flavour, essential for baking and spice mixes. This ground version allows for easy incorporation into recipes, offering a comforting aroma and taste.
WHEN: Friday, 17th Feb 2023
TIME: 6:30 – 8:30pm
WHERE:
The Windmill
410 Gold Coast Springbrook Rd, Mudgeeraba
Hurry, spaces are limited.
PLEASE READ BELOW FOR MORE INFORMATION 
You’ll receive a FREE Gift Bag of yummy products valued at $50Glass of Wine or Beer on arrivalDemo 1: Learn how to make the perfect cheese platterDemo 2: How to whip up 4 chutney-based party dips to serve with skewers and vol-au-ventsDemo 3: Make easy raita and enjoy alongside Butter chicken curry and chutneyDemo 4: Surprise dessert to finish the night
Dress: Smart CasualPlease arrive 10mins earlyFor any special dietary requirements please enquire. (There will be dairy and some gluten)Tickets are non-refundable.Please select “pick up Mudgeeraba” in the shipping section at checkoutGet an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*
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