CWS1MLD

I Believe I Can Fly Wing Sauce Mild (1 Litre)

$30

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Cobra Chilli’s version of an old favourite ? Buffalo Wing Sauce.

TIME magazine wrote in 2009 “The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of blue cheese and celery because that’s what she had available.

Proper Buffalo wings should be snapped in half so that they resemble tiny drumsticks rather than their original, harder-to-eat akimbo shape. They are then deep fried without any coating or breading, after which they are slathered in that zesty bright orange sauce that coats your fingers and somehow manages to get all over your clothes no matter how many napkins you use”.

Now these tasty wings are served all over America, every day and gaining in popularity here in Australia.

We’ve reinvented this sauce and made it with the freshest ingredients we can find.

Please enjoy.

Stock

Out of stock

SKU CWS1MLD Categories Sauces, Sauces & Glazes, Wing Sauces Tags Chicken, Gluten Free, Vegetarian, Wing

Description

Nutrition Information

Servings per package:

20

Serving size:

50

ml

Average Qty
per Serving

Average Qty per 100ml

Energy

585 kJ

1170 kJ

Protein

1.1 g

2.2 g

Fat, total

11.6 g

23.2 g

-saturated

5.75 g

11.5 g

Carbohydrate

6.35 g

12.7 g

-sugars

5.7 g

11.4 g

Sodium

162 mg

323 mg

Ingredients

Fresh Tomato, Fresh Cayenne Chilli (15%), Fresh Onion, Pure Ghee, Distilled Vinegar, Fresh Garlic, Sugar, Non GMO Canola Oil, Sea Salt, Mustard Powder, Pepper, Paprika

Serving Suggestion

Chicken wings (of course), chicken fingers, chicken fries, chicken nuggets, popcorn chicken, chicken schnitzel, coconut prawns, hot chips ? basically anything fried.Best served with a blue cheese or ranch dressing.

Awards

2016 Mr Chilli Awards (Sydney, Australia): 1st Place in the Wing Sauce category

Additional information

Weight	1.9 kg
Dimensions	12 × 12 × 20 cm
Heat	Mild
Size	1 Litre, 35.2oz
Barcode
Australian % Ingredients	91

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Cobra Chilli’s version of an old favourite ? Buffalo Wing Sauce.

TIME magazine wrote in 2009 “The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of blue cheese and celery because that’s what she had available.

Proper Buffalo wings should be snapped in half so that they resemble tiny drumsticks rather than their original, harder-to-eat akimbo shape. They are then deep fried without any coating or breading, after which they are slathered in that zesty bright orange sauce that coats your fingers and somehow manages to get all over your clothes no matter how many napkins you use”.

Now these tasty wings are served all over America, every day and gaining in popularity here in Australia.

We’ve reinvented this sauce and made it with the freshest ingredients we can find.

Please enjoy.

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